BYAKU Narai

I visited on the 17th and 18th of last week for a refresh vacation. When I arrived, there were so many people along the Narai-juku street that it was difficult to make my way in.The garden outside my Room was spacious and could be enjoyed from the floor-to-ceiling window, creating a calm atmosphere where time seemed to slow down. I was able to spend some quiet, relaxing moments.Both the food and drinks were absolutely delicious!I was also very satisfied with the dinner pairing—the selections matched perfectly.Personally, one dish featuring locally grown vegetables and the gin and tonic served as part of the pairing were especially memorable!The staff at BYAKU Narai were easy to talk to, and I really enjoyed our conversations—it became a wonderful memory.This time I missed out on trying the whisky, so next time I’d like to make sure I don’t forget. I also forgot to buy a bottle for home (haha).

With little prior knowledge, I booked this as a one-night stay on my way back from Kamikochi. I had long been interested in spaces renovated from old sake breweries and post-town buildings, but the food suited my taste far more than expected, making this an inn I’d love to revisit. They work with great care and respect for ingredients from Nagano. This time I stayed in Room 110 at Ueharaya, but next time I’d definitely like to stay in the main building, Toshiyoshiya, in a room with a semi-open-air bath. I also appreciated the staff’s friendly service.