Bankokuya

Dinner featured an abundance of fresh local ingredients and seasonal Yamagata specialties, and I was impressed until the very last bite. Breakfast was also varied and delicious, leaving me fully satisfied from the morning. The staff who served the meals were attentive with perfect timing and clear explanations, making it a truly luxurious experience. Not only the cuisine, but also the refined atmosphere of this long-established Accommodation, the thoughtful hospitality, and the spacious, open-air bath (Onsen) were all outstanding—everything exceeded my expectations. I felt completely refreshed in both body and mind. Thank you for the wonderful meal; I will definitely return.

This time I traveled solo and stayed in a room with a hinoki cypress bath fed by free-flowing natural Onsen water. I could soak without worrying about the time, even late at night or early in the morning. There are also many options, including a large public bath and a garden open-air bath, so you can fully enjoy the Onsen.The meals were delicious and served warm—Yamagata beef shabu-shabu for dinner, and sea bream chazuke and simmered sea bream head for breakfast. In particular, the staff at dinner and at check-out were gentle and wonderful in their hospitality, which truly put me at ease. Thank you very much.After returning home, I immediately made a Reservation for December. Thank you in advance.