永原车站 × 满意度评价高的酒店·日式旅馆

This was my first stay in Oku-Biwako. I was looking for a relaxing getaway close to Osaka and found this inn. The scenery of Oku-Biwako, which I was seeing for the first time, was truly soothing. Every dish was delicious, and I also enjoyed the beautiful tableware. I asked in advance whether ayu (sweetfish) would be included in the meal and was told it wouldn’t be available, but on the day they kindly changed part of the menu to grilled salted ayu, so I was able to enjoy it during my stay. The large public bath had clean face towels provided, so there was no need to worry about towels. From parking guidance to the dining staff, everyone worked efficiently and left a great impression. I’d love to visit again in another season to enjoy more great food.

Yukata were provided. If possible, I would have appreciated having loungewear in the Room as well. Breakfast was very disappointing, as most items seemed to be frozen foods that were simply reheated. The rice, however, was cooked in a pot and was very delicious. The staff member on the floor had a pleasant smile.

I stayed here while doing the Biwaichi route, but it was such a wonderful inn that next time I’d like to visit with the specific purpose of staying here and enjoying the food. The room was clean and spacious. The tatami in the living area felt great on my tired legs after a long ride, and I could stretch out and relax. I could even watch the sunset from the bath; it isn’t a hot spring, but the jet bath was so comfortable that I was completely satisfied. The bathroom floor was also gentle on bare feet—every small detail felt thoughtfully designed for comfort. The Simmons bed was very comfortable as well, and I slept soundly. Above all, what deserves special mention is the cuisine. The course meal, centered around lake fish caught that day, was truly delicious dish after dish—one pleasant surprise after another. I had assumed freshwater fish might have a distinctive “fishy” taste, but I was genuinely impressed by how beautifully the natural flavors were brought out. Every plate reflected careful preparation and skillful cooking. While we enjoyed traditional dishes throughout, an unexpected dessert appeared at the end: vanilla ice cream made with rice used for funazushi! At first I couldn’t imagine what it would taste like, but it turned out to be astonishingly good—an unforgettable specialty you can only experience here. Just one note: our room this time was on the second floor and access was via stairs. If stairs are a concern for you, it may be best to ask before booking. They also offer private rental accommodations (a whole building), but since I didn’t see them myself, I can’t comment on indoor steps or layout. A comfortable room and cuisine that truly feels unique to this place—what began as just one night along our journey became a cherished memory in itself. I would love to return again.

I booked this pension within walking distance because I had long dreamed of seeing the fresh green metasequoia-lined avenue in the morning and evening. I also used everyone’s Reviews as a reference. Luckily, we were blessed with great weather, and we fully enjoyed the vibrant new greenery along the metasequoia trees and felt refreshed by the clean air. Early in the morning there were hardly any tourists, and our walk became a truly wonderful time. Dinner was delicious from start to finish—from the main Omi beef to the apple sorbet—and we were completely satisfied. The recommended white wine was far better than its price suggested, making the meal even more enjoyable. Breakfast was also outstanding, especially the freshly baked bread and homemade strawberry sauce (jam). Above all, both our room and the large public bath were beautifully maintained and very clean, and in so many moments we felt warmed by the thoughtful hospitality of the owner and family—it became a soothing, heartwarming trip. When we left after check-out, the owner waved goodbye as we drove out of the parking lot, which deeply moved both my husband and me. We would love to visit again in a different season next time. Thank you very much.

We stayed as a couple in our 50s. Rather than a Hotel, it feels more like a charming pension-style place, which suits it well. The front desk gave the impression that they may be operating more efficiently than before, and that’s perfectly fine. The staff were all ladies older than us, so the pace was a bit relaxed—but in an endearing way. It felt warm and comfortable. The Room was spacious, with Lake Biwa stretching out beyond the window. Since this area tends to feel cold, even in April they had a heater and blankets prepared. We chose the Omi beef steak course. From the photos I wondered if it might not be enough, but it was very filling and satisfying. For breakfast, we were happy to be able to choose either Japanese or Western style. The curry was especially delicious! The bath is not an Onsen, but it was kept very clean. We went to see the Osaki cherry blossoms by the inlet. Next time, I’d love to visit again during the season when the metasequoia trees are at their best.

It was an Accommodation that made wonderful memories! This beautifully crafted traditional Japanese house, complete with an irori hearth and a kamado stove, was amazing! The kids loved getting to try cooking rice on the kamado. The freshly cooked rice was glossy and unbelievably delicious! The owner was also very kind and lovely—their warm personality really showed through. There’s also a Shiba Inu named Chachamaru, and he is just too adorable!! We’ll definitely come back to see him again!

I stayed here for multiple nights with friends during a touring trip around Lake Biwa. Originally, we were looking for accommodation on the east side of Lake Biwa—around Hikone, Maibara, and Nagahama—but everywhere was expensive. When we expanded our search to Kinomoto, we found this place at a reasonable price, with the special feel of being a renovated storehouse. Since it’s an entire home rental, you can relax and stay very comfortably. The stars are beautiful at night. The shower water pressure is a bit low. However, in October temperatures it wasn’t an issue. In colder seasons, it might be better to visit a nearby hot spring instead.

The timing for clearing the dishes was very poor. Although I had informed you of my buckwheat allergy, it was very disappointing that you still tried to serve buckwheat. The food was very delicious and excellent. Thank you very much.

I visited with friends on a trip. The green-themed glamping interior was adorable! We chose a meal-included Plan, and the Shiga beef barbecue for dinner and the bread for breakfast were delicious—the bread was enjoyed while watching the sunrise. The Facility staff were very friendly, making our stay comfortable! There were kiwi fruits growing on the premises, and we heard they might be ready to eat around November, so I’d love to visit again.

Upon arrival, the host kindly took photos of us with a beautiful view in the background. The Room is filled with carefully chosen interior pieces, and you can really feel the warmth of wood. His explanations and conversation were so enjoyable, and we found everything fascinating. The amenities in the Room are thoughtfully provided with no waste, and you can truly feel the attention to detail. From the windows on the 1st floor, 2nd floor, and even the bathroom, the metasequoia-lined avenue is right in front of you. I was looking forward to a morning walk. Dinner at night— compared to meals at typical travel Accommodations— felt like a standard menu at first..., but I expected that “standard” would come with real care and confidence. And it did. The burdock appetizer was amazing, just as mentioned in Reviews. The tartar sauce on the fried shrimp was also excellent. The simmered hamburger steak was incredibly tender as well. They even shared the secret behind the salad dressing. It makes perfect sense that he used to run a popular Western-style restaurant in Osaka (which he calls a “diner”). We had such fun chatting that it never ended—happy. On your morning walk, you can have the empty metasequoia-lined avenue all to yourself. It’s become a place I definitely want to visit again.

The children were delighted, and we had a relaxing time. The ski resort was nearby, and the kitchen was well-equipped, making it a wonderful holiday. We would love to stay here again.

The facility was satisfactory. However, there were too many insects around the pool, in the water, and in the room, which was unfortunate but understandable. I would like to use it again if I have another opportunity.

Used for Biwaichi. The smell of the futon (like an old man?) and stains on the sheets were very noticeable. The owner was very friendly and kind. The Room had a retro feel with a stunning lake view! It was so wonderful overall, but the bedding issue was quite disappointing.

I decided to stay around Lake Biwa during a touring trip. After I made a Reservation, I was told it has the same owner as Kosō-an on the shores of Lake Biwa, and that I could stay there instead—so I did. *Sorry this is not a Review of the kura. It was unique: an Accommodation made by renovating an old train car. The lake was right in front of me, and the sunset was beautiful—it became a day to remember. From evening, it was wonderful to just relax and watch the sunset, then unwind while watching YouTube. Meals and bathing were at the super sento downstairs. The owner was very kind, which was truly soothing. In the morning, I enjoyed views of Lake Biwa from the window and had breakfast—also exceptional. Some Reviews here are low, but on another site the ratings aren’t low, so I don’t think there’s any issue. If you want an unforgettable stay rather than just a comfortable one, this place will really appeal to you.