Kokumin Shukusha Iki Island Inn

Four friends and I visited Iki for the first time and enjoyed fresh seafood and Iki beef. The building is old, so it may be unavoidable, but our Room was on the third floor and the elevator only went up to the second floor, so we had to carry our luggage up the stairs. We were also disappointed that the toilets were shared. The bath was an Onsen, and in the early morning there were mineral deposits floating on the surface; it was a wonderful Onsen that kept us warm for a long time. The meals were fantastic—fresh sashimi served as a boat platter with raw sea urchin, abalone, and turban shell—and everyone was delighted. The Iki beef had beautiful marbling yet wasn’t greasy; it was sweet, tender, and truly delicious. It’s only about an hour from Fukuoka to enjoy such fresh seafood and an Onsen that leaves your skin smooth, so I would recommend it to friends as well. Thank you very much.

Not only the Room but the entire property was very clean and well maintained, which made our stay very pleasant. If you go to the bath at 6:00 a.m., something good might happen.