Awajishima Sumoto Onsen Kaigetsukan

Right in front of us was the ocean! It was a Japanese-style Room, but it was very spacious and the three of us could sleep comfortably.We could see a beautiful bay right in front of us.The Facility is old, but we were very satisfied with the hospitality and the food, which more than made up for it.The vegetables grown on their own farm were so delicious that we ordered them online.There was also more sashimi than we could finish.We were able to eat slowly in a private dining room.It was our child’s birthday, and they were thrilled to receive a surprise gift.The next day, we could walk to the beach.We would like to come back again in summer.・A few things we noticedAfter check-in, we wanted to relax and have a drink since there is a lounge, but the attendant quickly urged us to go to our Room, so we felt rushed and it was disappointing.The garden area by the open-air bath on the 5th floor had overgrown grass, so I think it would be nice if that were kept tidy.We would like to visit again.

This was my first trip to Awaji Island.Since I made the Reservation the day before, we were assigned a mountain-side Room, but I’m glad we decided to come.The meals included a sashimi platter with spiny lobster, grilled abalone on a hot plate, Awaji beef shabu-shabu, and many other dishes. The breakfast buffet also had a wide variety, and I ended up taking too much.Everything was delicious and I was very satisfied.As mentioned in other Reviews, the unit bath/toilet in the Room had a sewage smell.Also, at the large public bath on the 5th floor, a fairly large tile next to the shower drain had come loose and shifted, exposing the base underneath—it seemed dangerous.These two points were disappointing.However, the staff’s welcome and guidance, as well as their service during meals, were very pleasant.I felt sad at checkout time, but a female foreign staff member carried our luggage to the entrance and saw us off.Next time I’d like to stay on the ocean side!