NIPPON RESORT Muishizen -ATAMI-

From the moment we entered the entrance, the welcoming color scheme and lighting made us feel at ease. We were promptly shown to our Room, and we loved both the Room and the bath. At dinner time, what surprised us even more was that the head chef personally visited each table to greet guests, explain the dishes, and even show us the actual ingredients—our conversation really flowed.The attention to detail in every ingredient and every dish was uncompromising, and we were truly moved again and again.Breakfast was just as carefully prepared; there were no shortcuts. The head chef personally shaved bonito flakes, and it was clear they put great effort into sourcing ingredients. We liked it so much that we made a Reservation for our next stay during this visit.

We stayed to celebrate my partner’s birthday.This Accommodation had long been on my list of places I wanted to visit, and even though it’s hard to secure a weekend Reservation, we were able to book. With such high Review ratings, we were truly looking forward to it—and our stay exceeded every expectation. Even now, we’re still savoring the afterglow.If I may say so… I’ve stayed at many Hotels considered “luxury,” but this is top-tier in every sense. The Room design and immaculate cleanliness, the staff’s service, smiles, and professionalism—and the cuisine. It’s such an outstanding Hotel that any words feel inadequate.The restaurant in particular was exceptional: you can feel deep respect for the ingredients and producers throughout. Conversations with the restaurant manager, head chef, and staff were delightful, and it was pure happiness (for those who drink alcohol, I highly recommend the pairing—it’s an incredible value).Both my partner and I would love to return again. Thank you for such a wonderful time.