Toàn quốc × Lưu trú Với Thế Giới Quan Như Rừng Động VậtĐược đánh giá hài lòng cao Khách sạn·nhà trọ kiểu Nhật - 13Trang đầu tiên

Nestled in lush mountain greenery, this was an Accommodation where the mind truly unwinds. The Room, filled with natural light and comfort, offers beautiful views through large windows—and simply gazing at the greenery beyond makes you feel pleasantly removed from everyday life. Most memorable of all was the Onsen. As I surrendered to the water bubbling up from beneath my feet, its gentle mineral quality seemed to seep slowly into my body, and I could truly feel the unique restorative power of Tsuta Onsen. The meals featured an abundance of local Aomori ingredients, allowing us to savor the richness of the region in every dish. The tasteful calligraphy and paintings by Keigetsu Omachi displayed throughout the building also conveyed a deep sense of this Accommodation’s history. Nature, Onsen, cuisine, and culture. Spending unhurried time with my family while surrounded by all of it became an unforgettable memory. I would love to return with my whole family again in a different season.

It was truly the best two days in between the rainy season. I was able to let go of my everyday fatigue and stress. The view from the bath over the Kikuchi River was so breathtaking it felt like I could be drawn right in—I could have looked at it forever. The meals were refined and delicious, perfect for me. In particular, the Shichijo rice was outstanding—shiny and absolutely delicious. The front desk service was excellent as well. I would definitely love to visit again.

I used to visit the Onsen for day trips every year, but this was my first time staying overnight (2 nights). The spaces outside the Room were well equipped, and I felt very comfortable throughout my stay. Between the Onsen, complimentary alcohol and snacks, and manga, two days wasn’t enough time—I barely had time just to sleep in the Room. I think this is the No. 1 Accommodation as a base for horse-related activities.

My parents in their 70s stayed here. It was their first time in Kamikochi, and they were truly delighted to have received the best hospitality. They said you prepared a wonderful Room and meals for them. If we have the opportunity, we would love to stay with you again.\nWe were able to make wonderful memories. Thank you very much.

We were able to relax and had a wonderful stay. We’re glad we chose to come.

I stayed here four years ago and came back because I was craving soba. The Onsen water still has that silky feel, and it’s as wonderful as ever. This time I enjoyed a Multiple Night Stay and was able to truly relax. The soup curry at breakfast was also delicious, so I bought soba dipping sauce and packaged curry as souvenirs. We laughed remembering how last time we wondered, “Can we get through this way?” and then had to turn back from a dead-end road—classic Hokkaido travel. It really reminded me that eastern Hokkaido has great Onsen Accommodations. I’d love to come again.

First of all, the meals were outstanding. I’ve had enohara fish before, but this was the most delicious I’ve ever tasted! They paid close attention to how we were doing during the meal, and the timing of each next dish was perfect. Everyone on the staff greeted us with smiles throughout our stay, which made us feel very comfortable. Thank you very much. We’d love to visit again in a different season.

This was my second stay. Even though you must welcome many guests, I was surprised that some of the staff remembered me despite my visit a year ago. I made another Reservation without hesitation because the warm hospitality and delicious meals were just as wonderful last time. It’s also in a convenient location within walking distance of Itsukushima Shrine, Daisho-in Temple, and the Mt. Misen Ropeway. In summer, you can visit Itsukushima Shrine from 6:30 a.m., so I recommend waking up early and taking a relaxing walk to enjoy worship at a quieter time with fewer tourists.

This was my first visit to Kamikochi and my first stay overnight. The location is excellent—just 30 seconds from Kappa Bridge—and the building is very clean throughout. The dinner and breakfast buffet offered a wide variety of options, and we were very satisfied. Neither my companion nor I drink alcohol, but there was a great selection of non-alcoholic drinks as well as craft beer. We toasted with a Shine Muscat sparkling drink. There is no TV in the Room, which encouraged us to go to bed early and fully enjoy our stay surrounded by nature. If the weather is good, you can also enjoy the starry sky.

After the renovation, the Room was very clean and beautiful. The food was delicious, and the upgraded course had generous portions, so we were very satisfied. The rice from Fukui Prefecture is excellent. I usually eat only about half a bowl at breakfast, but I had a second serving. It was new-season rice and truly delicious. The lobby felt a bit warm. I also soaked in the bath for a long time and couldn’t stop sweating, and when heading back to the Room you have to pass through the lobby, which felt a little hot. It was very quiet and relaxing. Thank you for your hospitality.

I travel out many times throughout the year. I was truly won over by how delicious the food was here. The rice was cooked perfectly! Ayu sashimi (my first time), salt-grilled ayu (the seasoning, grilling, and timing of service), and even the soup—everything was flawless. From now on, your salt-grilled ayu will likely be my benchmark for taste. This may sound presumptuous, but I believe it’s simple dishes that really show a chef’s skill. The yukata in the Room were crisp and nicely starched, so even someone like me who doesn’t usually like yukata could wear it comfortably. I also appreciated the detox water after bathing.

We stayed here for a maternity trip and to celebrate my husband’s birthday. We were impressed by Atagawa’s charming entrance and the refined elegance of the interior. The hinoki indoor bath, stone open-air bath, and luxurious amenities such as Sekkisei and Acca Kappa made our stay feel truly indulgent. Walking through the quiet stone garden to the dining venue, “Donkon,” we found an atmosphere so sophisticated it would suit a stylish wedding ceremony. The cuisine was lavish and beautifully prepared, and we enjoyed every moment. Two things especially moved us during dinner. One was the proprietress’s warm personality—graceful yet friendly—and she kindly explained highlights of each dish. The other was their thoughtful accommodation for pregnancy. When making our Reservation, I didn’t request any changes, thinking it would be easier to have my husband eat anything I couldn’t. However, upon arrival, the staff proactively offered an alternative and changed my sashimi to miso-grilled spiny lobster. It was delicious, and we were deeply touched by their consideration. We would love to return once our baby is born.

Both dinner and breakfast the next morning were very satisfying!! It was also amazing to be able to watch the limited-time 3D projection mapping right in front of the Hotel around 9:00 PM, just before closing. I felt it was a special privilege of staying inside Huis Ten Bosch, and it was very helpful that we could take the limousine bus from in front of the Hotel to Omura Airport when we left. Our child is three years old and was able to play hard until the end, then slept soundly on the limousine bus. We made wonderful memories. Thank you to all the staff!!

Although the sky was unfortunately overcast, it was the perfect season to comfortably soak in the lukewarm natural spring water, and it felt wonderful! The meals are delicious and full of healthy options, and combined with the Onsen benefits, I feel better every time I stay. Perhaps because I kept coming back, my frozen shoulder has completely healed! The summer à la carte fried rock oysters were especially delicious—I’d love to have them again next year! This was my first Saturday stay, and I enjoyed listening to a jazz piano performance. It matched beautifully with the mysterious flicker of the bamboo lights in the garden and was incredibly soothing. There were familiar tunes and summer songs, and in the second half they even took requests, so there was a great variety of music and it was truly enjoyable. Ending with “Cradle Song” was also a stylish touch. I’m looking forward to visiting again in autumn.

On August 3, the annual Iyo-Ozu Hijikawa Fireworks Festival is held, so I made a Reservation for a Room with a close-up view of Ozu Castle. In the early evening, we finished dinner at the Hotel’s French restaurant “Le Un,” then returned to our cool, air-conditioned Room and waited excitedly for the fireworks to begin, sipping wine while admiring the illuminated Ozu Castle. Ozu is known as “Little Kyoto,” and in summer the basin heat and humidity linger even at night. But because of this terrain, the sound of the fireworks echoes off the surrounding mountains into a tremendous roar—more powerful than any fireworks I’ve ever experienced. This time I discovered a new style of Hotel created by renovating historic traditional houses scattered throughout Ozu, making it a truly meaningful summer trip.

Thank you, Awakan, for your warm hospitality. My mother has loved traveling since long ago. We were poor when I was little, but she managed to take me to Awaji Island. I wanted her to be able to take her time and look out at that sea again. The weather wasn’t great, but as expected of a special room—we could relax on the spacious sofa and share many memories. The meals were generous, luxurious, and delicious. Most of the staff were international, but everyone was very kind and treated my mother in a wheelchair with gentle care and courtesy. With so many staff members, the place felt lively. It was heartwarming to see small children from other families greeting the staff in cute English, while what seemed like grandparents looked on happily. We also enjoyed the lovely view from the window of parents and children having fun fishing. I felt this is an Accommodation that families can enjoy no matter what stage of life they are in.

This is my favorite Accommodation. It had been far too long since my last visit, but it’s still just as wonderful. The food was exceptional as well. I’ll come back again in a different season. The sake tasting set, matsutake mushroom hot pot soup, imoni (taro stew), udon, and hassun platter were all outstanding.

Since the full renovation, every facility has been spotless. I was satisfied with everything, but I was especially surprised at how spacious all four private baths were—and they were impeccably clean. The water was excellent, with no unpleasant chlorine smell overpowering the sulfur scent. The Nordic-style sauna was also very relaxing. The meals were delicious and just the right amount. This is a Ryokan I would definitely like to visit again.

This is the oldest hot spring in the San’in region, and it’s also a natural free-flowing Onsen—an absolute must for an Onsen enthusiast like me (laugh). The building does feel old because of its long history, but that’s part of its charm, and I hope it will continue for many years to come. The meals were a bit too much for me as an older guest; I would have preferred smaller portions with higher quality. The staff were wonderful. Thank you very much.

Perhaps because it is a lesser-known Onsen, I felt the price was reasonable. The meals were carefully prepared and delicious. The baths in the Ryokan are simple, but the riverside open-air bath at an affiliated Facility let me truly enjoy nature. Time passes peacefully here, and it is an Accommodation I would recommend.