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2 người lớn 0 trẻ em1 phòng
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Tận hưởng suối nước nóng làm đẹp da, hương vị theo mùa và những món quà từ thiên nhiên
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Thành lập từ năm Minh Trị 20. Lưu trú thuần Nhật Bản nằm trên con đường chính trước cặp đá vợ chồng, nhìn ra vịnh Ise.

This trip was mainly to visit Ise Grand Shrine, Toba, and Futamiura. I was especially looking forward to visiting Futami Okitama Shrine and seeing the Meoto Iwa (Wedded Rocks), so I searched for the Accommodation closest to the shrine and chose “Oishiya.” From the very beginning, I was impressed by the exceptionally courteous and pleasant service. From arriving by taxi through check-in, being shown to my Room, dining, and even the Shuttle Service to the station after check-out, everything was handled in such a welcoming way that it made for a truly wonderful trip. To the proprietress, manager, attendants, Shuttle Service driver, and everyone at Oishiya, thank you very much. Dinner was a charcoal-grilled seafood kaiseki course. Starting with appetizers and sashimi, the main dishes featured an abundant selection including abalone, squid, turban shell, other shellfish, and vegetables. Being able to enjoy abalone both grilled and as sashimi made it an especially luxurious meal. The meal was so plentiful that I’m sorry I ended up leaving one dish unfinished. I also appreciate the attendant’s thoughtful consideration regarding dessert. The view of Futami’s sea from the panoramic bath was exceptional—I enjoyed it many times: before dinner, after dinner, and early in the morning. The location of this Accommodation is also perfect for accessing Futami Okitama Shrine. After check-in, after dinner, at sunrise time, and after check-out, I was able to visit a total of four times—it meant so much to me. Every view was wonderful, but the scenery at sunrise was truly unforgettable. Staying at “Oishiya” made this an outstanding trip. If I have another opportunity, I would love to stay again. Thank you very much.

d036 13/7/2026
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Thưởng thức ẩm thực kaiseki chế biến từ nguyên liệu theo mùa và tận hưởng Lưu trú ẩn mình với tất cả các phòng tách biệt, được bao bọc trong hơi ấm của gỗ

True to its claim of being an “auberge,” this Accommodation’s cuisine was genuinely outstanding. The presentation, tableware, and seasoning—everything was superb, and I’d rate the food among the very best of anywhere we’ve stayed. We were told even the small details, like dressings and ponzu sauce, are handmade, and you could feel the care put into every single dish. Each piece of tableware had its own character as well, making it a feast for the eyes. The dining area features calm table seating that feels like semi-private rooms. Each course was explained carefully, and my husband and I were so impressed we lost count of how many times we said “delicious” and “amazing.” The portions were more than enough—we were both completely full. We also ordered the recommended extra horse sashimi, which was excellent. Breakfast is Japanese-style as well—beautifully arranged like a kaiseki set—and we were very satisfied with everything from a salad made with fresh local vegetables to drinkable yogurt and even after-meal coffee. My husband was especially impressed by how good the rice was, while I really enjoyed the rice porridge. The Onsen is true free-flowing natural spring water; every time we entered the bath, hot water overflowed generously from the tub—a luxury we enjoyed again and again. The two private baths are also spacious and felt wonderful. You can sense some age in the building and Facility features, but everything is well maintained and spotlessly clean throughout. That said, the air conditioner is an older model and difficult to adjust; in particular, it was hard to control airflow in the upstairs bedroom of our maisonette room type, which was a bit disappointing. Also, for greater peace of mind regarding hygiene, it would be reassuring if the in-room fabric slippers were either disposable or came with clearly indicated sanitation management. All staff members were courteous; their explanations—even for delicate details about each dish—were easy to understand, and we never felt any stress in communication. There were a few minor Facility-related points that stood out, but they were more than outweighed by our satisfaction with the cuisine, Onsen experience, and service. The food especially left such a strong impression that my husband and I still talk about how truly delicious it was. It was late summer then with lively cicada songs still filling the air—but we would love to return to enjoy seasonal dishes at another time of year as well.

あずき1202 31/8/2026
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