Toàn quốc × Được đánh giá cao Khách sạn·nhà trọ kiểu Nhật

入力欄の先頭で左矢印キーを押すと、選択中の検索条件に移動できます。chip上では左右矢印で移動し、DeleteキーまたはBackspaceキーで削除できます。

2 người lớn 0 trẻ em1 phòng
19.365  Tiện nghi
Xem Phòng・Kế hoạch
Xem Phòng・Kế hoạch
Thưởng thức ẩm thực Pháp với hải sản địa phương tại Izu - Một auberge nhỏ do đầu bếp chủ và phu nhân điều hành.

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

ns.mw.m. 28/9/2026
Xem Phòng・Kế hoạch

Bữa ăn

Xem tất cả

Loại cơ sở

Yêu cầu về phòng

Xem tất cả

Bồn tắm và suối nước nóng

Xem tất cả

Phòng tắm riêng

Xem tất cả

Loại giường

Xem tất cả

Tiện nghi và Dịch vụ

Xem tất cả

Ngân sách lưu trú
(Mỗi phòng mỗi đêm) (VND)

0
Không giới hạn
-

Đánh giá của khách hàng

Tầm nhìn

Địa điểm ăn uống

Ưu đãi

Trả phòng muộn