San Marine Kesennuma Hotel Kanyo

I’ve stayed here many times, and this was the first time I was impressed that breakfast seating was open. Also, since it’s bonito season, they served a generous portion of delicious bonito sashimi in the morning! This is an area where even the grilled salmon is unbelievably good, so breakfast was already high quality—and then they added sashimi too. I was very satisfied! The Room and Facility are a bit old, but if that doesn’t bother you, I think it’s a great Accommodation. It’s also close to a convenience store.

I stayed here toward the end of Golden Week.Even though it was peak season, I couldn’t believe the price. I had been wanting to stay here, and since there is a free Shuttle Service from Sendai Station East Exit (very convenient and much appreciated), I decided to go.The Room was spacious and beautifully kept, and I could feel thoughtful attention to detail everywhere.The bath was also an Onsen, so it was very relaxing, and it was extremely clean.Dinner, which I had been looking forward to, was a stylish course meal—beautiful to look at and of course delicious.The abalone steak in particular was tender and excellent.The morning buffet featured plenty of seafood; the swordfish chashu was so good that I bought some as a souvenir.During the restroom stop on the return bus at Yamoto Roadside Station, I was happy to be able to take photos of the Blue Impulse aircraft on display. It was a very satisfying two days.Thank you to all the staff for your hospitality. I would love to stay again if I have the chance.