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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
41  สิ่งอำนวยความสะดวก
【ทริปเมดิเตอร์เรเนียนโดยไม่ต้องใช้พาสปอร์ต】โรงแรมรีสอร์ทแบบสัมผัสประสบการณ์และเข้าพัก พร้อมทิวทัศน์อ่าวอาโกะที่งดงาม และบรรยากาศเมืองต่างแดนที่สวยสะดุดตา
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ที่พักที่ตั้งอยู่ในเมือง “โอซัตสึ” เมืองของนักดำน้ำอามะและชาวประมง สะดวกสำหรับทริปทัวร์ริ่งด้วยรถมอเตอร์ไซค์ด้วย
ดูห้องพัก・แผน
ดูห้องพัก・แผน
สัมผัสช่วงเวลาพิเศษ ธรรมชาติ และวัฒนธรรมของสถานที่นี้ในที่พักส่วนตัว

We booked this Accommodation for our annual summer trip as a couple, as we had wanted to visit for a long time. Although the Accommodation is surrounded by the sea, it was calm with little rocky-shore scent, and the sea breeze felt fresh and pleasant. There are only four Rooms, and after researching in advance, we made a Reservation for a Room close to the deck and the ocean—exactly the location we loved. Inside, there was a faint scent of wood, and details like a small raised tatami area and subtly varied wood grain in parts of the flooring made it simple yet very comfortable. It’s a small thing, but I was also happy they had a good-quality hair iron available. For activities, we tried SUP and the sunset cruise. It was cloudy, but that actually meant it wasn’t too hot, so we were able to fully enjoy both. My husband also enjoyed listening to records on the audio system in the lobby (I think). We had planned to watch the stars by a bonfire after dinner, but unfortunately the weather didn’t cooperate… however, the staff prepared sparklers for us, and we were able to enjoy them quietly. The meal was a course menu that reflected glimpses of the local-born chef’s unique creativity, and it was fun just imagining what would come next from reading the menu. Everything was thoughtfully prepared and delicious, but perhaps because of their background in Japanese cuisine, the dashi-based soup in particular tasted exceptional. Also, although everyone working in the kitchen seemed young, they created such a pleasant atmosphere and appeared well trained in their respective fields. It was a short trip, but it felt like an escape from everyday life and left us refreshed—I think I can work hard again. It was truly wonderful Accommodation, and I hope to return again in another season.

ゆきだるま1249 30/8/2026
ดูห้องพัก・แผน
การเดินทางเพื่อการฟื้นคืนพลัง สัมผัสธรรมชาติอันอุดมสมบูรณ์และจิตวิญญาณแห่งอิเสะชิมะ
ดูห้องพัก・แผน
ที่พักที่มองเห็นอ่าวโทบะแบบพาโนรามา ผ่อนคลายในน้ำพุร้อนชมวิว และดื่มด่ำรสชาติแห่งอิเสะชิมะในช่วงเวลาแสนพิเศษ

Toba Grand Hotel To the General Manager and all staff, Once again, thank you very much for providing such a high-quality, safe, and consistently wonderful stay, along with truly blissful hospitality. The thoughtfully prepared cuisine was astonishingly delicious, and my wife and I enjoyed a wonderful trip that left us genuinely satisfied. Each time we experienced your warm smiles and refined service, we felt deeply happy and thought, “We’re so glad we chose to stay here.” I was truly moved by what can only be described as a “happiness-producing Hotel” that brings smiles to guest after guest. What makes your Hotel so exceptional is your challenging spirit—never settling for the current appeal, but always striving to create new moments of inspiration. As a devoted fan of Toba Grand Hotel—and as “Donguri Captain”—please allow me to share a few ideas with heartfelt appreciation: 1) Extend lounge hours (until 11:00 p.m.) Spending time in that sophisticated lounge is truly special. If guests could enjoy complimentary drinks until 11:00 p.m., the evening would become an even more memorable experience. 2) Revitalize the retro game arcade & festival-style corner If an energetic “festival corner” were added to that nostalgic and welcoming game arcade area, it would surely become a signature spot where both adults and children—across generations—could have an amazing time together! 3) Seasonal limited-time “all-you-can-eat fruit” buffet feature For example, “all-you-can-eat strawberries” in early spring or “all-you-can-eat melon” in summer. Having seasonal highlight events at the buffet would help attract repeat guests throughout the year and generate even more buzz—I’m confident it would be a great success. Of course, I fully understand that your staff’s working environment and operational considerations must come first. With that in mind, I would be grateful if you might keep these ideas in mind simply as one fan’s dream of “how wonderful it would be if this became possible.” With Toba Grand Hotel’s potential—and the passion of your entire team—I truly believe you will continue to be the region’s undisputed number-one Hotel. Going forward as well, let us guests join hands with you—the General Manager—and all staff members to make this wonderful Hotel shine even brighter together.

どんぐり隊長 14/9/2026
ดูห้องพัก・แผน
จังหวัดมิเอะ เดินประมาณ 15 นาทีจากสถานีโทบะ (รถไฟคินเท็ตสึ) ขับรถประมาณ 8 นาทีจากทางออกอิเสะ IC และขับรถประมาณ 120 นาทีจากตัวเมืองเกียวโตและโอซาก้า

We stayed for our wedding anniversary with a Plan where we went fishing and the head chef prepared the fish we caught. We had such a wonderful time, and it was an Accommodation that made us truly glad we chose it for our anniversary. First, the atmosphere of the Room was fantastic, and it was lovely that you can see the ocean from every Room. It felt great to relax while gazing out at the sea from our Room. While fishing, we caught a fairly large fish that we both said might be a conger eel. We never expected it to be pike conger, so we were surprised when we found out later (laugh). If you bring the fish you catch back to the Accommodation by the designated time, the head chef will turn it into one dish for dinner. This time, our pike conger was served as a dish layering zucchini tempura and pike conger tempura, with ume plum paste and salt on the side. The flesh was incredibly fluffy and delicious. I think what makes this Plan special is being able to have “the fish we caught ourselves turned into such a wonderful dish.” It also became an unexpected travel memory. For dinner, I had mentioned in advance that I’m not good with raw fish, so they cooked mine through. They prepared it in ways that suited each type of fish—grilled or lightly seared—so I could enjoy everything deliciously. What left an especially strong impression was how attentive the staff were. They cleared away an egg-and-soy dipping sauce that came with sashimi once, but later my husband and I mentioned that since there would be udon at the end after Matsusaka beef shabu-shabu, “We should have kept that egg-and-soy sauce.” Then they brought us a fresh serving of egg-and-soy sauce, which made us very happy. It felt like they even noticed our small conversation; not only was the food excellent, but their thoughtfulness really stood out. During our stay there was also a group visiting from overseas, but because dining areas were separated, it never felt noisy and we could enjoy our meal at ease. The baths were also very spacious and well equipped—sauna; open-air bath; cold bath; jacuzzi; standing bath; and more. It was so nice that we wanted to go in again and again during our stay. The Room, cuisine, baths—and above all the considerate care from everyone on staff—were all completely satisfying. It became a wonderful stay worthy of our wedding anniversary. This is an Accommodation where we’d love to stay again for another special occasion.

Yahoo!トラベルユーザー 9/9/2026
ดูห้องพัก・แผน
ที่พักบนเนินสูงริมทะเล ล็อบบี้เลานจ์ที่มีลูกเล่นมากมาย อ่างอาบน้ำรวมขนาดใหญ่พร้อมวิวพาโนรามา และความทรงจำที่ร้อยเรียงด้วยอาหารเลิศรสแห่งอิเสะชิมะ
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