สถานีอะมิโน × ที่พักชมดอกไม้มีคะแนนอาหารสูงโรงแรม·เรียวกัง

The kaiseki dinner was absolutely delicious. Every dish was exquisite and carefully prepared, with flavors and creativity that set it apart from typical kaiseki—I could really feel the chef’s attention to detail. It was so good I wanted to meet the head chef. If it was this amazing in August, I can only imagine how incredible it will be during crab season. I’d love to visit again in crab season. Thank you very much.

Everything was excellent—no complaints at all. It was a truly memorable Hotel. The food in particular was outstanding; it may have been the best of any place we’ve stayed so far. Not only was it delicious, but the portions were generous—we’re big eaters, and even we left completely full. The Room was also wonderful, with a lovely view of Lake Biwa. Simply the best. To prove it, as soon as we got home we made another Reservation for the crab course—it's six months away, but we’re already excited to enjoy your料理 again. Thank you in advance, and we look forward to our next stay.

We stayed with our family during the Obon holidays. The meals featured presentations we had never experienced at any other Hotel, and the portions were just right—everything was absolutely delicious. Being able to watch the sunset from the lounge during dinner also became a wonderful memory. The lounge was very comfortable, not only for the view but also for its lovely interior that felt almost like a private space. However, family members who don’t drink alcohol wished there were a wider variety of cake-style sweets to go with coffee. Also, the duvet was too thick, so it would have been nice to have a summer option. We would definitely love to visit again.

The Room has been renovated and is very clean. The view from the Room is peaceful, and you can enjoy it for hours. It is conveniently located near Tantetsu Yuhigaura-Kitsu Onsen Station, and the trains passing by add to the relaxed atmosphere. The Onsen also seems to be free-flowing, which was excellent. For meals, freshly cooked rice was served in an ohitsu both morning and night, and it was very delicious. I usually prefer a Hotel with an ocean view, but I felt that the rural scenery here was wonderful as well. It’s quiet, so you can sleep very well at night. Also, the Taishokan building—open for self-guided viewing—is well worth seeing at least once.

It was the height of summer, but we were able to relax and enjoy a hygge stay. The in-room Onsen allowed us to bathe without any worries, and it was wonderful to unwind on the wooden deck early in the morning. The meal was delicious—not only the kaiseki course, but also the sea bream rice. Check-out at the entrance was a first for us, and we really appreciated it. We’d love to visit again during crab season.

Winter crab, early-summer white squid, and the salt-kiln-grilled abalone we always request as an optional add-on. At Waraku, you can enjoy seasonal delicacies throughout the year, but this time we tried their limited-time wild tiger pufferfish course for the first time, available only around Golden Week. We were truly impressed by the depth of Yuhigaura’s seafood. The beautifully presented sashimi platter (tessa) had a pleasantly chewy texture and was so delicious it ranks No. 1 among all the meals we’ve had at accommodations! The grilled milt was also exceptionally large, plump, and rich—perfect with Waraku’s own-label Junmai Daiginjo sake. And in this season especially, the private garden by the detached guest room feels at its most beautiful, with blooming flowers and vivid green moss. Whenever we’re worn out from everyday life and want to relax and feel restored, we always visit Waraku to Clear our minds.