สถานีอะมิโน × ที่พักขายดีใน 24 ชั่วโมงที่ผ่านมามีคะแนนอาหารสูงโรงแรม·เรียวกัง

This was our second visit, and we were able to enjoy a relaxing stay as a couple. The crab dishes for dinner were absolutely delicious, and the freshly cooked rice in the earthen pot at breakfast was truly amazing, offering the ultimate luxury from the morning. We would love to v

Just looking out at the lake from our Room made me feel truly happy. Everything in the Hotel, starting with the Room, was so comfortable that I was really glad we chose to stay here. The portions were very generous and a bit too much for me, but both dinner and breakfast were delicious. Thank you very much. This is an Accommodation I definitely want to visit again. Next time, I’m planning to come by car with my husband, and I’m already looking forward to it. (I also loved the wonderful bath in our Room, but I wanted to see the Onsen building as well; I’m very sorry for the trouble caused regarding the lockers.)

Staff conduct was impeccable and efficient. Amenities and beverages were flawless. The bath was perfectly spacious, with just the right temperature. Meals were sumptuous and tasted extraordinary. Staff explanations during meals were perfect as well. This accommodation i

Even though some appeared to be trainees, their hospitality felt genuinely comfortable and satisfying. The entire ryokan gives off an atmosphere of teamwork and dedication. I would love to visit again during wintertime for another memorable experience. Thank you so much for ever

Sitting on a sofa with a cup of coffee while watching the seaside was truly soothing. The bread from the adjacent bakery was also delicious—I’d love to try more varieties next time. It was a clean, beautiful hotel with excellent meals that left me completely satisfied. Thank

She was very pleased, satisfied with both the crab and the wagyu beef. The breakfast was also excellent, with delicious rice cooked in a pot and the option to have more miso soup. The Room was on the first floor of the North Building, right next to the bath and breakfast ven

Breakfast didn't disappoint either—it tasted amazing without fail—and there were different drink options compared to last night; I chose plum vinegar milk mix which turned out tasty! After eating again relaxedly gazed out over sea from 8th-floor lounge taking break until checkout

We decided to celebrate our wedding anniversary with crab, so we made a Reservation at the last minute. When we arrived, the proprietress welcomed us with a warm smile, and after check-in at the front desk, she kindly showed us to our Room. The building itself has a sense of history, and there are stairs and steps throughout, so it may be a bit challenging for guests with mobility issues. The Room isn’t large, but it was spotless, and thoughtful touches—like a heated carpet laid over the tatami—made it feel especially comfortable. After changing into yukata, we headed straight to the Onsen. We started with the large public bath only; even the baskets in the changing area were lovely and lifted our spirits. Once inside, we were impressed by the very high ceiling and stylish design—stained-glass doors and an elegant layout that created a wonderfully open atmosphere. Then came dinner—the highlight we’d been looking forward to. First was a refreshing sudachi aperitif that was delicious. The sashimi starter featured sweet shrimp that were wonderfully plump, and the firefly squid dressed with vinegared miso was surprisingly tender—the gentle flavor of the miso dressing was perfect. I’m not enough of a crab connoisseur to confidently tell all the differences (like tagged crab), but since it was a special occasion, we chose a Plan that included Taiza crab sashimi—and it had an incredible melt-in-your-mouth sweetness... We could enjoy it not only with crab vinegar but also with sudachi or salt—truly outstanding! That alone almost would have satisfied us—but this is where things really began: fragrant grilled crab; a rich yet clean-tasting Taiza crab miso soup; then crab hot pot followed by rice porridge; dessert of crab ice cream; and even chocolate mousse to celebrate our anniversary. It’s frustrating that all I can say is “delicious,” because everything really was. After dinner, we relaxed in the private bath we had reserved without worrying about anyone else around us, changed into pajamas (a very welcome touch!), and drifted off completely satisfied... The next morning we visited the bath with an open-air tub. This outdoor bath also had an ocean view and felt wonderful—we soaked slowly and enjoyed every moment. Breakfast was classic Japanese style—simple but delicious... It was my first time trying heshiko, and it was so good that I even used the discount voucher on our way out to buy some. They saw us off with warm smiles until the very end, making this an incredibly satisfying wedding anniversary trip. Thank you very much!

I went with my elderly mother. Both breakfast and dinner were served in the room, and the large bath had no steps and was close to the room, so my mother was very pleased. The private bath attached to the room was also pleasant to use. I was happy to find my usual Sekkisei am

The Room has been renovated and is very clean. The view from the Room is peaceful, and you can enjoy it for hours. It is conveniently located near Tantetsu Yuhigaura-Kitsu Onsen Station, and the trains passing by add to the relaxed atmosphere. The Onsen also seems to be free-flowing, which was excellent. For meals, freshly cooked rice was served in an ohitsu both morning and night, and it was very delicious. I usually prefer a Hotel with an ocean view, but I felt that the rural scenery here was wonderful as well. It’s quiet, so you can sleep very well at night. Also, the Taishokan building—open for self-guided viewing—is well worth seeing at least once.

Although we chose a room without an open-air bath, the large public bath was not used much by other guests, so we were able to enjoy it spaciously and were very satisfied. As this is a small inn with few guests, we were able to dine at a relaxed pace and were very satisfied. At larger properties, meals are often crowded and it can be disappointing when the items you want are gone.

The staff were friendly and accommodating with warm smiles. The buffet offered a lineup that satisfied both adults and children—truly impressive for the Sea of Japan area. The fish was incredibly fresh and delicious. Unlimited alcohol was also a great bonus! The Room was

Winter crab, early-summer white squid, and the salt-kiln-grilled abalone we always request as an optional add-on. At Waraku, you can enjoy seasonal delicacies throughout the year, but this time we tried their limited-time wild tiger pufferfish course for the first time, available only around Golden Week. We were truly impressed by the depth of Yuhigaura’s seafood. The beautifully presented sashimi platter (tessa) had a pleasantly chewy texture and was so delicious it ranks No. 1 among all the meals we’ve had at accommodations! The grilled milt was also exceptionally large, plump, and rich—perfect with Waraku’s own-label Junmai Daiginjo sake. And in this season especially, the private garden by the detached guest room feels at its most beautiful, with blooming flowers and vivid green moss. Whenever we’re worn out from everyday life and want to relax and feel restored, we always visit Waraku to Clear our minds.

The Room was very spacious and comfortable—almost too big for our family of four plus our dog. Soaking in the Onsen while looking out at the ocean, our dog and kids had a great time running around in the large grassy garden. At night we enjoyed fireworks and watched a movie together in the living room, spending a relaxing and peaceful time away from the Golden Week crowds. The dog amenities were also fully provided, which we truly appreciated. Thank you for such a wonderful stay.

Thank you for your hospitality. I had a comfortable stay. It would be great if the large public bath was available in the morning as well. I look forward to staying again.