สถานีชิมะ-อะกะซะกิ × ที่พักพร้อมอาหารมิโสะโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง

We stayed in the maisonette as a family of four. Even with two beds and two futon sets, there was still plenty of living room space, so we could relax comfortably. The view from the open-air bath was outstanding. The meals were delicious, and it was a very satisfying stay.

I stayed here with my mother and nephew on a trip for three. We were able to relax in a separate Room, and we could also borrow colorful yukata. This trip was to help cheer up my mother before she begins medical treatment, so it was truly wonderful. Breakfast was gently seasoned, and it seemed my mother was able to enjoy plenty of it as well. I would love to stay again. Thank you very much.

During our trip to Ise, we stayed at this Ryokan in Toba and had a truly wonderful time. From the warm welcome on arrival, the bus driver’s cheerful conversation helped us relax and made us feel comfortable from the very start of our journey. At the Ryokan, the Onsen was exceptional. I was so happy that my skin felt silky smooth that I ended up soaking six times—I couldn’t have been more satisfied. The staff also kindly gave us detailed advice for sightseeing the next day. They even considered train schedules, which helped us make the most of our limited time. Of course, we were completely satisfied with everything—the view from our Room and all of the meals. In every moment, we felt the staff’s thoughtful attention to detail, and it was clear that they are consistently well trained. Finding a Ryokan that genuinely made me think, “I want to stay here again,” is one of my favorite memories from this trip. Thank you very much to all of the staff. When we visit Ise and Toba again, we would love to stay with you.

This was my first stay, and the Room was spacious and very relaxing. The in-room bath and open-air bath were wonderful and felt amazing. Dinner offered a wide variety of dishes, and I was full and satisfied—it was delicious. I’d love to visit again.

The property has been renovated and feels exceptionally clean. The front desk, guest rooms, and restaurant all offer breathtaking views. If it had an open-air bath, it would be perfect.

At dinner, the proprietress came to speak with us, and when we mentioned our 30th wedding anniversary, she gave us a wonderful handwritten gift that truly moved us. We were so happy. We have it proudly displayed at home. The unexpected present became a very special memory.\nThe views from the Room and the dining area were exceptional as well.\nAt breakfast, we also had the chance to chat with a staff member from our hometown. We were touched by everyone’s kindness and thoughtfulness.\nIt was a truly wonderful Accommodation. Thank you very much. We hope to visit again someday.

This year, my wife invited me, and we stayed here for a birthday trip for our son and me. Compared to a year ago, there were more international staff members, and we could really feel how hard everyone was working. This year again we chose the [Premium] Chef’s Selection featuring spiny lobster, abalone, and Matsusaka beef. The sashimi was exceptionally fresh and delicious—we were very satisfied—and the other dishes were also creative and tasty. The Room was a Shiracho-kan Japanese-Western style room; it was easy to use, well cleaned, and very comfortable. The Onsen temperature suited my preference perfectly, and since it was Friday there seemed to be fewer guests, so I could enjoy it almost all to myself, which felt wonderful. We are satisfied every year, but this time two things stood out: the Matsusaka beef shabu-shabu didn’t have the same impressive flavor as usual, and the toilet (washlet) in the Room felt quite old and wasn’t functioning fully. We would like to stay with you again in the coming years as well—thank you in advance. Thank you very much.

My spouse and I stayed for a Multiple Night Stay (2 nights) on the Standard Plan. The Room was spacious and very clean, and we were able to relax in great comfort. The guest room had an indoor bath, but the complimentary 45-minute private open-air bath was truly wonderful. Being able to soak side by side at our own pace was the highlight of our stay, so we hardly used the indoor bath. The open-air bath also had a lovely atmosphere and became a great travel memory. The meals exceeded our expectations. Every dish was delicious, with plenty of variety—we were completely satisfied. It was especially memorable to see my wife, who usually eats lightly, enjoying far more than usual, which shows just how good everything was. Since it was a Multiple Night Stay, we expected similar meals each day, but on the second night we were impressed by a completely different course featuring grilled oysters, fried oysters, and Matsusaka beef sukiyaki. What stayed with us most was the spiny lobster miso soup at breakfast on the second day. Although it was small in size, it used one whole spiny lobster—an indulgent dish that tasted amazing and remains unforgettable. The staff’s thoughtful attention and warm hospitality were also excellent, making our entire stay pleasant from start to finish. Overall, this Accommodation exceeded our expectations in every way. When we visit Toba Aquarium again next time, we would love to stay here again.

It was heartwarming to see the Vietnamese ladies working so hard—at the front desk and serving in the dining room. The tatami under the bed gave a cozy, home-like feel and was very relaxing. The baths were great on both days. The sashimi selection was a little modest, but the octopus rice hitsumabushi was delicious. Thank you for the complimentary morning coffee. I wasn’t used to the formula-style safety box lock, so it took me a moment to figure it out.

Choosing this Accommodation for a visit to Futami Okitama Shrine was the right decision. The shrine is only a 7–8 minute leisurely walk along the seaside, so I was able to visit twice during my stay. Dinner was very satisfying in both menu and portion size. Since it was served in a private room, I felt completely relaxed. Breakfast was also excellent, especially the overnight-dried pufferfish. From the Room, I enjoyed a wonderful view of the sea stretching out beyond the pine trees. It is a lovely Accommodation founded in the Meiji era and still continuing into the Reiwa era. Thank you very much for your hospitality.

First, take the ferry from Toba to Toshi Island—an amazing, travel-filled experience. (Be sure to park your car in the First Parking Lot and bring the parking ticket to the Accommodation.) If you contact them in advance, they will provide Shuttle Service to Wagu Port. I wanted to buy chirimen, so I walked from Toshi Port; it’s also very close on foot from Toshi Port. The chirimen shop in front of Toshi Port is highly recommended. The Ryokan feels a bit inconvenient due to its older exterior and the lack of an elevator, but inside it is clean, and both the Room and the large public bath have been renovated, making for a very comfortable stay. From my Room, I enjoyed a luxurious time just gazing at the sea beyond the fishing port. The Onsen doesn’t have a view, but it’s clean; even after soaking for a long time I didn’t feel tired, and my skin felt wonderfully smooth afterward. I liked it so much that I ended up bathing four times during my stay. For dinner, I upgraded to include Matsusaka beef steak and shabu-shabu, and also ordered abalone sashimi as an extra dish. The spiny lobster and sashimi were fresh and springy; the extra abalone had a wonderful ocean aroma and was outstanding. Everything else was well seasoned and delicious too. Breakfast featured an incredibly rich spiny lobster miso soup—I ate far too much rice first thing in the morning. Excellent value for money—truly fantastic. The owner, his son, and all staff were very pleasant throughout my stay, making my island time comfortable from start to finish. Thank you very much. Next time I plan on bringing fishing gear for a Multiple Night Stay—thank you again in advance.

After deciding “This is the place!” on social media, I looked forward to my stay. Having the seafood grilled by an ama diver, I had never seen such a large abalone before. I tried abalone liver for the first time—it was delicious. The turban shell liver wasn’t bitter either, and everything was grilled to just the right doneness. The leftover sashimi was simmered for breakfast the next morning, which was also wonderful. A Ryokan packed with great flavors—I was completely satisfied. Thank you very much.

We stayed as a group of four adults. Everyone was kind, starting with the warm and friendly proprietress. Until about 10 years ago, we stayed here several times every summer, and this time we returned after a long break. Every dinner dish was delicious, but we were especially amazed by the size of the spiny lobster, abalone, and sea bream sashimi platter mentioned in the title. A spiny lobster overflowing from a tub about 50 cm across. A red abalone about the size of a palm. Freshly ikejime sea bream. When we used to come with children, the meals were for two adults and two kids. This time our children were charged at adult rates, so the portions were for four adults—and our kids, now used to more grown-up flavors, were very satisfied. As expected, compared with eating around Toba Station, the seafood on Toshijima is much fresher! The fried shrimp and swimming crab were also large, and breakfast was unbelievably delicious as well. The air conditioning worked throughout the building. The Washlet toilet in our Room—with an automatic lid operated by a motion sensor—was very clean and much appreciated. Recently we had been choosing budget stays and my wife had to put up with limited bath or toilet facilities, but returning to New Yamashichi after so long made her very happy. It was an Accommodation we were truly satisfied with.