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Although it was my first trip to Gifu and I arrived in the rain with a typhoon approaching, the Hotel was exactly as expected. The views between the Nagara River and Mt. Kinka—worthy of “Tenka Fubu”—along with the Onsen, meals, and wonderful hospitality were all excellent. Inside the Hotel, I even got to meet Nohime, making it an unforgettable trip. I would love to stay again.

The Onsen is mild, silky-smooth, and very relaxing. The Kiso River cormorant fishing season had also begun, and we could see it right in front of the Hotel. Both my friends and I were truly impressed. The Hotel staff were kind and took great care of us.

They were very courteous and helpful on the phone as well.

On May 17, I stayed at the culinary Ryokan Ueto. That day, I was lucky enough to have the place entirely to myself, and I’m truly grateful. Upon arrival, I was welcomed by the proprietress and immediately felt it was a calm, lovely place. Unlike a Hotel, there is no elevator, so I carried my luggage up to my Room on the third floor. It’s a small but comfortable Room. The bath was also private—having the entire Ryokan reserved felt incredibly lucky. The water is on the hot side, but it was very relaxing, and then came dinner. Dinner was a full-course tofu meal. Dish after dish arrived; everything was delicious, and I ended up eating too much until I was completely full. (There is more than enough food to finish.) A peaceful day passed, and after enjoying breakfast, I found this Ryokan wonderfully homey. It was an overnight stay filled with thoughtful hospitality that I deeply appreciated. I would love to stay again if I have the chance. Culinary Ryokan Ueto—thank you very much for taking such good care of me. Thank you.