สถานีจินเจียง × มีคะแนนอาหารสูงโรงแรม·เรียวกัง

This was my first stay. The Hotel staff were very courteous and helpful. I was pleasantly surprised by how delicious the dinner was.\nI would definitely like to stay again.\nThank you very much.

I stay here every time I come back to visit family. Since I get around by car, the location doesn’t feel inconvenient. The parking lot is also easy to use, with flat ground-level spaces. The Room was spacious enough to comfortably fit three suitcases. The bathroom is also roomy—quite different from the small unit baths you often find in business hotels. Breakfast was satisfying, and the simmered pork cartilage was delicious! I look forward to staying again.

This was my first stay at a container-style Hotel, and it turned out to be absolutely the right choice—I had a very comfortable stay. The room was perfectly comfortable with effective air conditioning. The bathroom area was clean, and I especially appreciated the strong shower water pressure. The only thing I noticed was that the sink drainage didn’t quite keep up with the amount of water, so improving that would make it even better. I was happy that breakfast was included at this price, and the quality was genuinely high—I was very satisfied. It has the unique charm of a container Hotel, while offering comfort and Facility standards comparable to a regular Hotel. The value for money is excellent, and I’d definitely like to stay again if I have the chance.

Everything was satisfactory. I would like to use it again when I return to Kagoshima.

I have stayed here more than 10 times since it opened. I’m happy that the Room has an Onsen. The large public bath is nice too, but being able to soak in my own private Onsen is the best. The meals seem to change over time, perhaps because the chef changes, but this time was the best so far. Breakfast had changed to something like a bento served in a basket. It used to have more items and more dishes, but I can’t eat that much in the morning anyway, so maybe this is what they settled on. This time I was glad to stay at a lower price thanks to the “Kagoshima Discount.” All of the staff are kind, and since there aren’t many Rooms, the whole Hotel feels relaxed and unhurried. Because the building is covered in hinoki wood, the Room has a pleasant fragrance that feels soothing and calming. I will stay again.

I learned about this Hotel through the Sosui and Otomasa connection and decided I absolutely had to visit, so I stayed here. I’ve long been interested in fermentation and rice koji and have been studying it, so I was really looking forward to it. Dinner was, of course, all about fermentation and koji—and it was even more delicious than I expected; I was truly impressed. As a sauna lover, I was also excited for the sauna, and since there are only a few Rooms, it turned out to be completely private! It was one of the best “reset” experiences I’ve ever had in a sauna. The water provided was also silica-rich natural mineral water. The Room was quiet, spacious, comfortable, and incredibly relaxing. On top of that, I got to try making shio-koji and heard so much about koji from the professionals at the Facility—making this a truly meaningful stay. From here on, I’d like to get even more deeply involved in the world of koji. Thank you very much.

I stayed in a single Room while visiting my hometown. It was quiet, and I slept well. Amenities are available at the entrance, so you can take only what you need, which kept things uncluttered. I would like to stay here again.

I stayed here with a friend to cheer on my granddaughter at her mini basketball tournament. We arrived more than an hour earlier than the Reservation check-in time, but the staff kindly accommodated us. The parking lot was spacious and easy to use, and as soon as we got out of the car, we noticed the distinctive sulfur scent of an Onsen. Perhaps because there is no bath in the Room, there was plenty of space beside the beds in our twin Room, so we could spread out our luggage and still relax. One of the best parts was being able to use the connected Onsen Facility as many times as we wanted. After leaving our shoe-locker key, we were given a key for a larger locker in the changing room and entered through the women’s curtain. Amenities and both large and small towels were provided in the Room. Both morning and evening, local residents came to bathe as well, so it was easy to ask if we had any questions. There were baths at 41°C and 43°C, plus a cold bath, a bubble bath, and a sauna. It felt wonderful and relieved my fatigue. A 93-year-old lady in the changing room recommended a restaurant next to the Hotel parking lot called Fukufuku, where we had dinner. We enjoyed draft beer, plum wine sour drinks, highballs, and snacks such as thick kibinago tempura (silver-stripe round herring), kurobuta pork shabu-salad style dish, kurobuta gyoza dumplings, seafood carpaccio-style dish (thinly sliced), and chawanmushi (savory steamed egg custard). On our way back we stopped by Direx to buy red wine and cheese. When I asked at reception whether there was an ice vending machine available for guests’ use , they told me there is a kitchen on second floor where I could put water or block ice into chilled mug glasses then bring them back up to my Room. After 6:00 a.m., I took a walk of about 2 ,000 steps . A staff member suggested crossing Beppu Bridge first then returning via smaller bridge on other side; it made for lovely morning while looking at Sakurajima volcano . After another Onsen soak , I even enjoyed old-fashioned massage chair for @100 yen per 15 minutes . It was affordable stay that left me very satisfied . Saying “Amazing—so good!” , I headed off toward day two tournament venue . I would definitely like stay again .