สถานีอาคิ-นากาฮามะ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกังที่มีการประเมินห้องพักและสิ่งอำนวยความสะดวกสูง

We booked the “Chef’s Choice Kura Twin” Plan and stayed in Room 101 of the MOSO building. The Room was a very comfortable size for two people. The beams, the safe room, and the steep stairs were all experiences you don’t usually get to have, so they felt truly special. The dinner we had been looking forward to was delicious. In particular, the rich flavor of Togeshita beef and the vivid colors of the corn bavarois appetizer left a strong impression. We chose an anniversary Plan, and we were delighted to see our requested message along with a ribbon. At breakfast as well, staff offered refills at just the right time, and they also knew we were staying on an anniversary Plan and kindly took photos for us—making it a very pleasant time. It was a stay that made us feel truly welcomed—both by the Accommodation and by the town! We also loved the Takehara Campbell juice listed on the lounge and restaurant drink menus. It’s grape juice, but I’d never tasted one with such clarity before. We had it again at a roadside station after checkout—and even bought more to take home. A couple of small things we noticed: Dust had collected in the basket in the washroom. Each time we entered to use the sink, the toilet lid sensor reacted and opened automatically; we would prefer it without automatic opening/closing.

Welcome drinks, especially the cold sake, were a delightful touch appreciated by the host. Although the walk to the bath was a bit long, guests could choose their yukata, and the men's and women's baths alternated daily for added variety. The Room was a spacious Japanese-Western style, and dinner was served in just the right portions. After check-out, guests could relax in the lobby or garden at their leisure.

My cycling trip at an advanced age—traveling with my son. The gently seasoned meals were kind to my tired body, suited me very well, and I thought they were excellent. The seawater bath was also wonderful. A moment before bedtime. The head chef’s beautifully toned flute performance. Bravo. If I ever ride again... will that happen? If so, I would love to stay here again.

The boat platter with spiny lobster looked like a lot, and I wondered if I could finish it, but it was so delicious that I ate it all in no time. Their signature nanbanzuke was also excellent. I’d love to stay again.

The seafood-focused dishes were truly delicious. I was able to fully enjoy the professional craftsmanship, from the delicate seasoning to the careful attention paid even to the temperature of the tableware. The Facility is old, but it is thoroughly cleaned, and you can enjoy a charming Showa-era retro atmosphere. The bedding was also fluffy and thick, and I was able to sleep soundly. I would love to celebrate my birthday here again next year.