สถานีอาคิ-นากาฮามะ × อันดับที่พักเด่นด้านอาหารทะเลมีคะแนนอาหารสูงโรงแรม·เรียวกัง

I have stayed at many Hotels and Ryokan with ocean views, but this was one of the most memorable. The views from the Room and the open-air bath were outstanding—thanks to the Hotel’s hilltop location with nothing obstructing the scenery, as well as the serene beauty of the Seto Inland Sea itself. There are very few man-made structures nearby, and the landscape created by the scattered islands is truly stunning. In the distance, we could see bridges of the Shimanami Kaido and parts of Imabari’s townscape, while boats passing below from time to time added a lovely touch to the view. I felt this Hotel is well worth staying at even just to relax and take in this scenery. Because it was listed as “Casual” on IKYU, I initially imagined a standard Hotel that simply highlights its views. In reality, however, we experienced warm, unpretentious hospitality from all staff members. Dinner was not a typical set menu; it showed thoughtful creativity throughout and was delicious. Breakfast was buffet-style, and in particular, I still remember how wonderful the locally harvested blueberries were. This time we rented a car at Hiroshima Station: on our first night we stayed at a Ryokan on Etajima; on day two we toured Takehara before taking a ferry over and enjoying beautiful Setouchi island views from Mount Kamimine prior to check-in. The next day we visited Okunoshima to spend time with its rabbits, then headed home via Mihara to Hiroshima Airport. The Hotel was also extremely convenient as a base for sightseeing routes starting from Hiroshima City toward Kure, Takehara, and Mihara—and we were fully satisfied with every aspect: scenery, dining, and hospitality.

We booked the “Chef’s Choice Kura Twin” Plan and stayed in Room 101 of the MOSO building. The Room was a very comfortable size for two people. The beams, the safe room, and the steep stairs were all experiences you don’t usually get to have, so they felt truly special. The dinner we had been looking forward to was delicious. In particular, the rich flavor of Togeshita beef and the vivid colors of the corn bavarois appetizer left a strong impression. We chose an anniversary Plan, and we were delighted to see our requested message along with a ribbon. At breakfast as well, staff offered refills at just the right time, and they also knew we were staying on an anniversary Plan and kindly took photos for us—making it a very pleasant time. It was a stay that made us feel truly welcomed—both by the Accommodation and by the town! We also loved the Takehara Campbell juice listed on the lounge and restaurant drink menus. It’s grape juice, but I’d never tasted one with such clarity before. We had it again at a roadside station after checkout—and even bought more to take home. A couple of small things we noticed: Dust had collected in the basket in the washroom. Each time we entered to use the sink, the toilet lid sensor reacted and opened automatically; we would prefer it without automatic opening/closing.

We visited with our children. It was an extremely hot day during summer vacation. Since we arrived early, we had lunch at the restaurant and enjoyed soft-serve ice cream at Usanchu Cafe. The restaurant’s limited “Takehara Fish Rice” (only 10 servings per day) was also delicious. The staff member who explained how to eat it was very pleasant, which left a great impression. To be honest, we didn’t have high expectations for the breakfast and dinner buffets because it’s island food, but everything was very tasty. The sea firefly observation event from 8:00 PM and the morning walk were meaningful experiences that helped us learn about Okunoshima’s history. The former principal’s talk also seemed fun for the kids. Touring the island on the C Walk was another enjoyable experience for our children. I would highly recommend this Hotel to families with kids and to rabbit lovers.

Unfortunately, the desired Room was not available, but the view of Setoda, characteristic of the island, was wonderful. Dinner was plentiful, and I ended up eating too much. Thank you for your warm and homely hospitality and for your many kindnesses.

I stayed for one night with my parents (three of us total) with both dinner and breakfast included. The Accommodation had a calm atmosphere centered around hinoki cypress, and I felt truly relaxed while enjoying the scent and warmth of the wood. The French dinner was carefully prepared dish by dish, and I was completely satisfied with both the presentation and the taste. Breakfast was also delicious, made with local ingredients, so I thoroughly enjoyed the meals throughout my stay. I also used the on-site public bath; since it was a weekday it wasn’t crowded, which allowed me to soak at a leisurely pace. Most memorable of all was the staff’s hospitality. Everyone greeted us with a smile and kindness, and their thoughtful attention to detail made me very happy. I felt comfortable from start to finish, and it was such a wonderful place that it naturally made me want to come back. My family loved it as well, and it became a great memory for us all.

I was very satisfied with the great value of my stay. Everything was wonderful, and in particular, the open-air bath in the Room was fed directly from the hot spring source. I only noticed after making my Reservation, which made me even happier. The water quality was excellent—my skin felt moisturized and my body stayed warm. The meals were delicious and the views were beautiful, making for a truly lovely time and a great trip. Thank you very much for your hospitality.

Welcome drinks, especially the cold sake, were a delightful touch appreciated by the host. Although the walk to the bath was a bit long, guests could choose their yukata, and the men's and women's baths alternated daily for added variety. The Room was a spacious Japanese-Western style, and dinner was served in just the right portions. After check-out, guests could relax in the lobby or garden at their leisure.

My cycling trip at an advanced age—traveling with my son. The gently seasoned meals were kind to my tired body, suited me very well, and I thought they were excellent. The seawater bath was also wonderful. A moment before bedtime. The head chef’s beautifully toned flute performance. Bravo. If I ever ride again... will that happen? If so, I would love to stay here again.

The boat platter with spiny lobster looked like a lot, and I wondered if I could finish it, but it was so delicious that I ate it all in no time. Their signature nanbanzuke was also excellent. I’d love to stay again.

The seafood-focused dishes were truly delicious. I was able to fully enjoy the professional craftsmanship, from the delicate seasoning to the careful attention paid even to the temperature of the tableware. The Facility is old, but it is thoroughly cleaned, and you can enjoy a charming Showa-era retro atmosphere. The bedding was also fluffy and thick, and I was able to sleep soundly. I would love to celebrate my birthday here again next year.

The view of the calm Seto Inland Sea was breathtaking. Having a golf course right in front added excitement as I imagined playing the next day. Above all, I deeply appreciate the staff's kindness in bringing my husband's forgotten valuables to the station. We are truly grateful for your help and apologize for any inconvenience caused. We will definitely visit again!