สถานีทาเคดะ × ที่พักขายดีใน 24 ชั่วโมงที่ผ่านมาโรงแรม·เรียวกังที่มีการประเมินห้องพักและสิ่งอำนวยความสะดวกสูง

I hadn’t visited Arima Onsen for quite some time since the COVID-19 pandemic, but if I was going to return after so long, I wanted an exceptional place for both cuisine and Onsen—so I decided to splurge on this Accommodation. I had known the name Kinzan for years, but everything was far beyond my expectations, and my mother was absolutely delighted as well. This time we fully enjoyed the live conger eel kaiseki along with the Onsen, and if possible, we’d love to visit again during crab season.

I stayed in a newly renovated Room and enjoyed a brief escape from everyday life, surrounded by the warmth of wood. Choraku is an Accommodation where you can enjoy both the gold and silver hot springs, so if you’re looking for a place to stay in Arima, I would recommend Choraku without hesitation. Flowers were beautifully arranged throughout the building, and their thoughtful hospitality was truly appreciated. The meal served in the Room was delicious, and I especially enjoyed the fun conversation while they explained each dish—I couldn’t stop laughing. The extra-large TV wasn’t working properly, but the front desk staff came right away and fixed it. Shortly after I returned home, I received a thank-you letter from Choraku. I travel often, but I have never stayed anywhere with such attentive service. I also booked through IKYU.com, and there was a surprise roast beef dish at dinner. I would like to take this opportunity to thank IKYU.com as well.

This was my first time visiting Arima Onsen. I booked a good-value Plan with a lighter meal, but there was so much food that I’m sorry I couldn’t finish it all. The Onsen tickets were included, so I could enjoy other Onsens as well—it was wonderful. The Shuttle Service to the bus stop was very helpful. All the staff were very kind, and I was truly impressed. I would love to visit again.

I stayed for one night and two days, and it was a very satisfying experience. There was Shuttle Service to the Onsen town and luggage transportation service, and at check-in, I was offered a welcome drink and light snacks. Both dinner and breakfast were delicious, and the Ons

I have been staying here for several years, and this is my third stay this year, following winter and spring. The seasonal cuisine is both delicious and beautifully presented. The drinks in the refrigerator have changed from Jurokucha to green tea since last year, but I would prefer a caffeine-free tea at night.

Although there is parking available, it was great to be able to arrive in just a 5-minute walk from the station since we had luggage. There are plenty of set-meal restaurants and izakayas nearby, so be careful not to overeat at dinner.

We stayed here to celebrate my mother’s 60th birthday. Every detail was thoughtfully taken care of, and we felt comfortable throughout our stay! Thank you for the warm hospitality and attentive service! The Room I had wanted to stay in for so long was very clean and spacious, and I’m truly glad we chose it—we had a genuinely happy time. The Onsen was never crowded, and there was also a sauna, so we could relax at our own pace—it was wonderful! My mother was absolutely delighted, and it became a memorable trip. This is a Ryokan I definitely want to visit again. Thank you so much!!

Twelve of us gathered to celebrate my father’s 88th birthday. The Premium Suite Room was more than spacious enough for six people per Room, and we were completely satisfied. Drinks and snacks were free, and the service was exceptional. We also enjoyed table tennis and karaoke, and we owe this wonderful gathering to this Hotel. Thank you very much.

From the moment we arrived at the Ryokan, the staff were wonderful, and we never got bored inside—we enjoyed karaoke, billiards, and table tennis. The meals were also delicious, making this a very satisfying trip. We would definitely like to stay again. Thank you very much.

This was my first stay here. It is a traditional Onsen Ryokan with some age, but it was clean and very comfortable. Everyone—the front desk staff, the dining staff, and the bath area staff—was extremely courteous and made me feel welcome. If a staff member was near the elevator hall, they would always press the button and wait with you; even if they were a little farther away, they would come back just to press it. It’s a small gesture, but it truly made me happy. The only disappointment was that the amount of alcohol I ordered with dinner was clearly less than the listed serving size, and even the shochu with water tasted almost like plain water. That was a significant negative point for me. Even if I stay at this Ryokan again, I don’t think I would order drinks next time. That said, all other service was perfect. If I visit Arima again, I would like to stay here again. The location was also excellent.

I always stay here when attending a show. Even though it was a morning performance, I was able to store my luggage in a locker, which was very helpful. My friend and I enjoyed a late lunch buffet at Ensemble. The space was spacious, with a wide variety of dishes, and we were very satisfied. Perhaps because it is the Hotel’s 100th anniversary, there were also menu items from the former Takarazuka Hotel, and everything was delicious. The Room is compact, but has a lovely atmosphere and was very comfortable. All of the staff were extremely pleasant and kindly assisted us, which we truly appreciated. I will definitely stay again.

This was our fourth stay including Hatago, and each time we have chosen a different type of Room, enjoying a truly wonderful time. Every Room has its own character, and this one was spacious; the private open-air kinsen bath attached to the Room was also very comfortable. It was such a lovely stay that I’m already looking forward to returning and wondering when we can visit again. The cuisine, which has always been delicious, felt even more refined—beautiful to look at, enticing, and deeply satisfying. Watching the chefs finish the dishes right in front of us and being able to speak with the kitchen staff directly was a delight. At breakfast, I asked all sorts of questions about how to make dashimaki tamago properly (something I never manage well), and although I may have been a bother, they kindly taught me tips in detail—I was truly impressed. My husband has an egg allergy and had avoided eggs for many years despite loving them; however, he recently found that he is fine as long as they are not raw. When we mentioned this, you cooked them thoroughly for him, and he happily finished everything. Also, when I noted at the time of Reservation that it was a birthday trip, you prepared a beautiful watermelon garnish with celebratory lettering. We were touched by everyone’s thoughtful attention to detail, and we would love to visit again. Thank you very much. P.S. We are sorry for the trouble after leaving something behind—thank you sincerely for noticing immediately and sending it to us so promptly with such courteous care.

I made a Reservation for a day-use in-room dining Plan to celebrate my friend’s 60th birthday. Thanks to the Hotel’s thoughtful consideration, they kindly lent us a red celebratory vest and hat, which we truly appreciated. The Onsen was wonderful, and the meal was delicious—we even enjoyed drinks from lunchtime, making it a very fulfilling day. Thank you very much.

Having an Onsen is a big plus. There are in-house loungewear, and slippers are allowed when going from your Room to the Onsen, so it’s convenient and has a Japanese feel even though it’s a Hotel. All the staff were smiling and often anticipated what we needed before we even asked, which made everything go smoothly. It’s also close to the station, very convenient, and comfortable.

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

I stayed here for a Takarazuka performance. It was conveniently close to Takarazuka. It’s a bit of a walk from Sanda Station, but the Hotel was very clean, quiet, and comfortable. There aren’t many restaurants nearby, but there is a convenience store fairly close, which was handy. I’d like to stay here again.

Thank you very much for having me stay at your Accommodation for two nights and three days from Saturday, July 25 to Monday, July 27. This was my first solo summer trip staying at an Onsen Ryokan, and I was truly happy with how spacious the Room was. I also really appreciated the complimentary services such as delicious sweets and bottled water. Both dinner and breakfast were excellent, including shabu-shabu made with Kobe beef, a specialty of Hyogo Prefecture, as well as fish dishes such as salmon. This time I used the private Onsen at night by myself for the first time. In the past, I have visited Onsens with my family in places like Yatsugatake (spanning Nagano and Yamanashi) and Aizu in Fukushima. Being able to enjoy a private Onsen alone this time was very relaxing, and it was wonderful to soak slowly without worrying about anyone else around. Lastly, I had a great time on this summer trip during my two-night stay from July 25 to July 27. I will be busy with work again, but after saving up more of my salary, I would love to come back. Once again, thank you very much for taking care of me during those three days starting July 25.

I visited for a day trip. The staff were very friendly. It was in a quiet location, a little away from the Onsen town. I arrived by car about an hour early, so I went shopping in the Onsen town about a 12-minute walk away, and they picked me up by car at the tourist information center. It was raining, so I really appreciated being picked up even though it was just a day trip. Thank you very much. Next time, I would like to stay overnight.

My first visit to Arima Onsen was just to stop by a famous hot spring, but this Accommodation was wonderful and made me want to come back. The water was soft and soothing, and the meals were excellent—carefully selected ingredients, thoughtfully prepared dashi, and delicious sea bream rice. The attendant not only served the meals but also laid out the futon, and their dedicated service left a lasting impression.

With art subtly placed throughout and no crowd noise, it felt like relaxing in a private villa. The meals were excellent, and the yudofu at breakfast was especially comforting. Our Room came with an open-air bath and sauna, and it was spacious, easy to use, and simply the best. We would love to return.