สถานียาอิซุ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง

We stayed during the Marine Day three-day weekend.\nIt was a hot, sunny day, but upon arrival we were greeted warmly and impressed by the smooth valet parking—truly the quality you’d expect from a luxury Accommodation.\nThe front desk procedures and guidance were clear and courteous. We were shown to our Room with care, and both the in-room amenities and the private open-air bath were spacious. The natural Onsen water was crystal clear, allowing us to relax and unwind at length. Dinner was a kaiseki course that felt far beyond “standard”—everything was delicious. Breakfast also offered a wide variety of dishes, and we especially enjoyed comparing different types of Yaizu’s famous shaved bonito flakes. We reluctantly prepared to leave and checked out.\nThis is an Accommodation we definitely want to plan a Reservation for again next time.

I stayed here for the first time for the tuna and the Onsen, and it was better than expected. As soon as I pulled up to the entrance, a staff member quickly came to carry my luggage (all the way to my Room), and the parking lot was spacious so I could park with peace of mind. My Room was No. 803, with a full ocean view from the window, and it was new and spotless. It would have been perfect if I could see Mt. Fuji too—unfortunately not. The toilet is automatic, and everything from the sofa to the washbasin area is functional; even the air conditioning is designed so that airflow doesn’t blow directly on you. The large public bath is spacious and includes an open-air bath, and there was even a poster saying Yaizu Onsen is No. 1 in central Shizuoka Prefecture (according to experts). It was an unexpected treat after bathing to be able to enjoy draft beer, snacks, juice, etc., in a lounge-like area. For dinner we chose a private room, so we could eat in a relaxed setting. Everything was good, but in particular the seasonal giant freshwater prawn and eel were plump and delicious. There was also a bingo game in the lobby from 8:30 p.m., with many families participating—it really showed the Hotel’s hospitality spirit. Breakfast was buffet-style; both the venue and selection were extensive—tuna, shirasu (whitebait), salmon, omelets, and more—and it was excellent overall. For this price point, considering everything—the Onsen, meals, Room quality, location, service—it felt far beyond what you’d expect from a “casual” Hotel category. In terms of value for money, this ranks among my best stays ever.

I decided to stay one more night before heading back to Chiba, so I went to Kamenoi Hotel Yaizu. As soon as I arrived, I headed straight to the coin laundry—being able to do laundry is so convenient. At the restaurant, the manager recommended a Shizuoka-only beer. They said it is delivered from a nearby brewery, and the fresh beer was truly delicious. They also carefully select local Yaizu ingredients. I’m not usually a fan of bonito, but the “rare bonito cutlet” was amazingly good. The grilled salted tuna collar at breakfast was also impressive. I accidentally spilled soy sauce from the sashimi and wiped it up with my hand towel, which turned completely black. A male foreign staff member noticed and quietly handed me a new towel saying, “Here you go.” I was very happy that he noticed—thank you very much. I’d love to visit again for the delicious beer and Yaizu seafood.