สถานีโอริคาเบะ × อันดับที่พักเด่นด้านอาหารทะเลมีคะแนนอาหารสูงโรงแรม·เรียวกัง

I thought breakfast would be a seafood rice bowl, but it was a make-your-own seafood bowl! There were plenty of toppings laid out right in front of me, making it a fun meal to start the day. The Room was also clean and relaxing. This is a Hotel I’d like to stay at again.

I’ve stayed here many times, and this was the first time I was impressed that breakfast seating was open. Also, since it’s bonito season, they served a generous portion of delicious bonito sashimi in the morning! This is an area where even the grilled salmon is unbelievably good, so breakfast was already high quality—and then they added sashimi too. I was very satisfied! The Room and Facility are a bit old, but if that doesn’t bother you, I think it’s a great Accommodation. It’s also close to a convenience store.

This time I wanted to try fishing at Kesennuma Port, so I stayed at this Accommodation because it’s close to the fishing spots. It’s located on a hill right in front of the port, with a great view. From the main entrance you can overlook all of Kesennuma Port, and it was such a refreshing place. What’s more, thanks to the very unique elevator tower, it was super convenient—I could get to the fish market on ground level in just 2–3 minutes. The building itself feels a bit retro and has a Showa-era vibe, so it may not be for everyone, but I found it very comfortable. What really impressed me was the night view of Kesennuma Port—and the sea urchin and hoya! The scenery completely changes from daytime; with the illumination it felt almost like a theme park. I was truly moved. I also enjoyed night fishing while taking in the lights—please do see it in person if you can. And the dinner served this time—sea urchin on its shell and hoya sashimi—was incredible. The sea urchin I had before at a Hotel in Minamisanriku was delicious too, but Kesennuma’s sea urchin is no joke! It had rich sweetness and umami and tasted amazing. The hoya sashimi may have been the best I’ve ever had. The ocean aroma and perfectly firm texture were irresistible for anyone who loves hoya. All staff were polite and very pleasant. Some seemed new, but their sincerity came through, and it made me feel this is a well-run Hotel. I suppose there’s no helping that some Facility areas are a bit old, but even taking that into account, I’d definitely like to stay again.

We stayed on a Plan with breakfast included. When I think of a Hotel breakfast, it’s usually a buffet, but this time we enjoyed a Japanese-style breakfast. It was delicious and made us feel well cared for. If you avoid the busy hours, you can also relax and warm up in the bath. My mother especially liked Ambasa among the complimentary juices and drank quite a lot. There was also a good variety of tea and juice, which we enjoyed. (They are available for relatively long hours compared to other places.) We also appreciated services such as bicycle rentals, and felt the overall service was very well provided. Thanks to that, we were able to take our time resting while taking care of our errands. Thank you very much.

My child came home to visit and brought friends, so we booked at the last minute with the No Meals Included option. The Room Plan was up to the property, but it seems there was availability and we were given a very nice room. They were very happy. We would definitely like to stay again.

This was our first stay as a family of three. Dinner was very delicious. The Facility seems quite old, but it was well cleaned and we had a comfortable stay. We will use it again in two weeks.