บริเวณรอบๆ ทรายหวีดร้องชายหาดของอะเนโกะ × ที่พักพร้อมเลานจ์ต้อนรับสำหรับพักผ่อนการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง

Every summer vacation, we stay at this seaside Hotel. The Rooms in the East Wing and the amenities are truly wonderful, and we always look forward to them. One small disappointment was that last year there was a bottle of water by the sink in the bathroom, but this time it wasn’t provided. Also, the staff’s service was excellent. In the morning, when my child and I were swimming in the sea, I’m not sure if it was a staff member or a volunteer, but someone was carefully picking up litter on the beach. It was wonderful. Thanks to that, there wasn’t any trash at all on the beach in front of the Hotel, and we could swim comfortably. We’ll be back again next year. We hope it will be even more upgraded—haha.

Family stay After check-in, we could relax in the lounge. All-inclusive—plenty of snacks, too! Dinner had wonderful Kyushu flavors. Saga beef, sashimi, desserts, and even turban shells at breakfast. We ate so much, and the pancakes were amazing. After the bath, there was a soothing relaxation area with amazake available—it was truly calming. It made us want to come back again.

As this building is a renovated former Ryokan, sound insulation is limited and you may hear noise from neighboring Rooms or the shared hallway. However, the in-room amenities have been updated, and the shower water pressure was stronger than at typical Hotels—no issues at all. Breakfast was a Japanese set meal, and we enjoyed freshly grilled fish that changed daily. More than anything, the male staff were wonderful—thoughtful in every detail, from nearby sightseeing recommendations to dining suggestions and even checking on the air conditioning in the breakfast venue. After checkout, since we had time before the bus to Karatsu Station, they kindly told us we were welcome to wait inside. We also had a pleasant chat with the owner, and time flew by. There are impressive Hotels nearby such as Mercure and Seaside, but if you want to relax while looking out over the river, Karatsu Castle Hotel is highly recommended. It was a great Accommodation that made us want to stay again when visiting Karatsu. Thank you very much.

Stayed for two nights in late November. We were three women and found this accommodation to be absolutely satisfying in every aspect. The view is stunning, with the ocean right in front of you. The building itself is luxurious and meticulously designed without any compromises. Remarkably, it is equipped with the latest high-end appliances. The tableware includes Iittala, and the dining area features Carl Hansen furniture, showcasing attention to detail throughout the space. The room's fireplace was cozy, and we could even enjoy BBQ on the terrace. This time, we fully self-catered using Itoshima vegetables, which made our stay incredibly enjoyable. Of course, what truly matters is what's inside—the staff were warm and supportive from afar with friendly smiles. It was a wonderful accommodation that I would love to visit again!

This was my third visit to Itoshima, the first in two years. Last time, after heavy rain the day before, it suddenly turned into a midsummer day, and the breathtaking sunset—changing moment by moment against the vast ocean—was truly moving. I enjoyed delicious food and the relaxed pace that only an all-inclusive stay can offer. This time had a different atmosphere and some changes. Arriving in a downpour with luggage, I climbed the stone steps to check in. What surprised me right away was “10:00 checkout”! I never expected it to be an hour earlier—maybe a pitfall of being a repeat guest? I was told it was changed because lunch service starts at 11:00 with reservations… but 10:00 still feels far too early. Since we spend about four hours round trip for an overnight stay, we want to relax as much as possible. If possible, I hope you will consider setting check-in to 16:00 and returning checkout to 11:00—I would be glad if this request from repeat guests reaches you. This time we dined while watching the post-rain evening scenery, and the food was just as delicious as ever—I was very satisfied. The soup course in particular had wonderful Japanese dashi flavor and was deeply comforting, and the tempura made from fresh squid (prepared after sashimi) was especially appreciated; as someone who loves cooking at home, having a professional fry dishes is a real treat. It was also disappointing not to see any of the staff members from previous visits. The photo shows “Itoshima Bay—an evening view after the rain.”