บริเวณรอบๆ โลกแห่งการผจญภัย × ที่พักยอดนิยมสำหรับชมพระอาทิตย์ตกบ่อน้ำพุร้อนโรงแรม·เรียวกังที่มีการประเมินห้องพักและสิ่งอำนวยความสะดวกสูง

It was our first visit, and we are truly grateful for the relaxing, delicious, and pleasant time that exceeded our expectations. The Hotel staff were all very friendly and attentive, and we are so glad we chose to come here. The scenery was stunning, and the amenities, cuisine, a

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

We stayed one night in the Modern Japanese Suite for our 2-year-old child’s birthday. The building, service quality, and food were all outstanding. Just as rumored, the impressive architecture, interiors, and many artworks felt extraordinary and were a joy to take in. The Room was also wonderful—the bay view was beautiful, and the clean, simple design made it very comfortable. The bath area was very spacious, with lounge chairs throughout where you could relax. Drinks were available inside as well, making it a bath you could happily stay in for hours. The changing room was kept clean too, with staff frequently replacing towels. In particular, the open-air bath at the large public bath on the first floor was surrounded by nature and truly excellent. And true to its name “King’s Buffet,” the selection was abundant and everything was delicious. The dinner steak and the seafood rice bowl at breakfast were of a quality you wouldn’t expect from a buffet—we were extremely satisfied. Because it was our child’s birthday, they took commemorative photos in the lobby at check-in and gave us printed photos at check-out. We were deeply impressed by their hospitality as well. It was a truly wonderful one-night stay. This is a Hotel we would definitely love to stay at again. Thank you very much.

The staff were very kind and helpful, which was great. The Facility feels a bit old, but it is kept very clean and well maintained, so I had a comfortable stay. If I have the opportunity again, I would definitely like to stay here.

The Room was spacious and had a sofa, so we could relax comfortably, and the bath was wonderful—like a stone bath. If I may mention just one thing, since pets are allowed and there is a small garden, it would have been even better if it were fenced so that small dogs could run around. Of course, even without that it was more than good enough! We would love to stay again.

Although a typhoon was approaching and it looked like rain, it didn’t rain much, and we were able to see a wonderful sunset from the restaurant. The view from the large public bath was also amazing. The meals, made with ingredients from Wakayama, were all delicious. It was disapp