บริเวณรอบๆ หาดชิมานามิ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงมีคะแนนอาหารสูงโรงแรม·เรียวกัง

My first trip to Onomichi. I chose Hansei, highly rated for its outstanding cuisine. The kaiseki meals made with seasonal Setouchi ingredients were exceptional—each dish carefully prepared, and while true to classic kaiseki, they also incorporated new ingredients in a way that was both impressive and delicious. Even the pickles were finely scored with hidden knife work, showing thoughtful consideration for the guest. I was amazed by the high level of quality. The special sea bream chazuke (with sesame sauce) at breakfast was also superb.

As wonderful as the food was, what moved me most was the attentiveness and care shown by all the staff. From check-in to check-out, their hospitality was excellent. One member of staff in charge of dining even quietly placed an extra dish beside a photo of a family member who could not join us at breakfast and dinner—an incredibly touching gesture.

The “Travel Memory Book” was something that staff had written for the first time, but it became a truly lovely keepsake—the carefully drawn illustration and message conveyed their warmth so clearly.

With such wonderful staff and delicious food, Hansei is a place I would love to visit again. Thank you very much.

This was my third stay, and each time I leave thinking, “I’m glad I stayed here—I’ll come back.” It’s a Ryokan where the artwork in the lounge and the amenities in the guest rooms are all wonderful traditional tools that showcase Japanese craftsmanship, and I’m happy to discover different pieces each visit. I was a little worried after hearing the chef had changed, but it was completely unfounded—the flavors and menu were both excellent. Since we stayed the day after my birthday, they prepared a beautiful dessert plate for me. I was impressed by the skill of the young pastry chef. The wine pairing was also great. Breakfast was thoughtfully arranged as well, and I think I’ll always remember how delicious it was to grill Onomichi ingredients over a hibachi. Every member of staff is pleasant, and I truly appreciate how they stay close while keeping just the right distance. We’ll be back in winter—thank you in advance.

I stayed on a Saturday night over the weekend, and perhaps because it operates as a Business Hotel, the pricing felt very affordable. I stayed in a twin Room; it was reasonably spacious and very well cleaned. However, there was no safe in the Room, which was slightly inconvenient. There is no shared bath inside the Hotel, but we were informed that it partners with a nearby Onsen Facility. I used the in-room unit bath, though the drainage felt a bit slow. The anago hitsumabushi for dinner was excellent and truly enjoyable. With its reasonable Accommodation Fee, this Hotel is recommended for sightseeing in Onomichi and enjoying Hiroshima’s famous conger eel.

The meals were delicious, and the view from the Room was excellent.

The seafood-focused dishes were truly delicious. I was able to fully enjoy the professional craftsmanship, from the delicate seasoning to the careful attention paid even to the temperature of the tableware. The Facility is old, but it is thoroughly cleaned, and you can enjoy a charming Showa-era retro atmosphere. The bedding was also fluffy and thick, and I was able to sleep soundly. I would love to celebrate my birthday here again next year.