บริเวณรอบๆ พิพิธภัณฑ์ศิลปะไวโอลินมิสาซะ × ที่พักชมดอกไม้การบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง

My mother and I stayed for two nights. We chose the Premium “Kiwami” course, and the dishes were completely different on both days—every single one was incredibly delicious! My favorite was the blackthroat seaperch on the first day. It was wonderfully rich, and the salt seasoning was absolutely perfect. The sukiyaki seasoning was also spot-on—I wanted seconds. On the second day, I was blown away by the simmered sea bream head and the miso-glazed round eggplant. They suited my taste so well that I honestly wished I could eat 100 of each! Breakfast was excellent on both mornings as well. The first day’s clam miso soup especially impressed me—my mother loved it so much she finished it all at once, which is rare for her. Even after we got home, she kept saying how delicious it was. On the second morning there was a Western-style breakfast plate, and the omelet in particular was outstanding. When I was little, I once had an omelet at Exiv Toba that amazed me, and since then I hadn’t found one that surpassed it—until now. The moment I took a bite, a gentle buttery aroma came through, and the seasoning was perfectly balanced. It suited my taste so much that I saved half for last because I didn’t want it to end. I only wished it were bigger. Finally, thank you to all of the staff for your kind and attentive service. This became a wonderful travel memory for us. We’d love to enjoy your cuisine again, so we hope to visit in a different season next time! Thank you very much for everything—we look forward to staying with you again.