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Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

I finally got to experience this Accommodation I’d been curious about for a while, thanks to its appealing Instagram posts and high rankings online! In conclusion, it’s a wonderful Onsen Accommodation with a high level of satisfaction that truly lives up to the hype. The food is especially outstanding. At dinner—famous for its boat platter—you can enjoy Kishu-style whale dishes, along with a lineup of carefully prepared courses. As for the Onsen, it was a bit disappointing that every bath felt too hot to fully relax in, but you can still enjoy thoughtfully designed baths, including an open-air bath where you can feel the sea up close. I’m glad I found an Accommodation I’d love to return to in another season.

This was my second stay this year because I particularly enjoyed the food last time. Originally a bank's retreat, the compact front desk and building layout reflect its history. There is no greeting upon arrival, luggage assistance, or farewell service (you carry your luggage to the third-floor front desk yourself and leave on your own). However, I appreciate the stunning ocean view from the hilltop location and the cozy atmosphere with only 10 rooms. The Onsen features a 78-degree natural hot spring source, with a slightly small but pleasant open-air bath and high-quality massage chairs. This time, I stayed in a Western-style room near the elevator that was added later; it was spacious, clean, and had comfortable beds. The only downside was that the sink and toilet were adjacent without separation—though it did provide an open feel upon reflection. Dinner could only be enjoyed at the restaurant (unlike last time when in-room dining allowed for more relaxation), which was disappointing as wearing loungewear is not permitted—I would have preferred to dine in a relaxed atmosphere in loungewear. Starting February next year, dinner times will shift to two seatings; however, I hope they maintain flexibility like now where you can choose every 30 minutes. The food met expectations—delicious despite not using particularly expensive ingredients—with intricate sauces and beautiful presentation that truly felt like fine cuisine. Breakfast also offered plenty of variety and quality. Before dinner at the lounge, I ordered Royal Milk Tea which was so delicious that I ordered it again in the morning while enjoying an elegant atmosphere with ocean views through large windows. A staff member kindly offered to take my photo during this time while explaining distant scenery details—a friendly gesture that elevated my impression of this accommodation’s overall service level. Its convenient distance from Osaka makes me want to visit again!

While planning a trip to Wakayama, I was drawn to a cute log house Stays and decided to book it. The log house, the surrounding greenery, the location with a view of the sea, and the many knick-knacks from around the log house to the interior, everything is fun and exciting to look at. Above all, the owner's bright personality and cute smile are the best. At night, the most memorable moment was chatting with the owner at a dimly lit bar-style counter with jazz playing, while enjoying a handmade plum juice welcome drink. In the morning, breakfast on the terrace with a view of the sea. With tourist spots like Senjojiki, Onsen, and Shirarahama nearby, it turned out to be a wonderful trip to Wakayama. Thank you very much!

Although my plan was No Meals Included, the front desk staff were very helpful, and I was able to use the private bath free of charge. The large public bath was also very clean. It was a little small, so I’m giving it 4 stars. Still, the hot spring water quality felt wonderful. This is a Hotel I would like to stay at again.

We stayed as a couple. The Room and all Facilities were clean and comfortable. Both dinner and breakfast featured seasonal dishes, all delicious and generously portioned. Above all, the hostess was friendly and fun. We even received a souvenir (seasonal manju) when we left. This trip became a wonderful one for us.