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I have been staying here for several years, and this is my third stay this year, following winter and spring. The seasonal cuisine is both delicious and beautifully presented. The drinks in the refrigerator have changed from Jurokucha to green tea since last year, but I would prefer a caffeine-free tea at night.

Both the interior and exterior are new, clean, and functional. The parking lot is spacious, making it easy to park. The beer and sake after a bath were excellent. I tried four types of sake, and all of them were delicious. All the meals were delicious as well—the Tamba black soybean tempura was outstanding. They also had everything I wanted to drink—beer, sake, wine, and shochu—so I ended up drinking a little too much.

We had a comfortable stay in a spacious, clean Room. The BBQ dinner was very satisfying, with paella and acqua pazza in addition to BBQ. Even after checkout, we were able to play plenty at the pool and indoor play area at Rurikei Onsen, and our 4-year-old and 1-year-old grandchildren were delighted. On the drive home, they kept saying, “Take us back to Rurikei,” haha. Haha

The staff were very courteous. It was raining, but we managed to have the BBQ under the tarp. However, the tarp leaked in several places and water dripped down, so we had to choose our seats carefully. I guess that’s somewhat unavoidable with a tarp tent. The BBQ meat was very well seasoned and delicious. The vegetables were fresh and tasty as well. The French toast for breakfast was also great. We stayed in a Comfort Tent and it was comfortable. It was cool enough that we didn’t really need air conditioning, but because of the rain it was very humid, so we used the AC to dehumidify. Even with that heavy rain, we still had a good time—this really felt like glamping at its best. There were deer near our tent late at night—we truly enjoyed being close to nature.

I’ve stayed here several times, but this was my first time at Kobushi. ○ There is a gap at the bottom of the Room door, so outside noise carries in easily. ○ Because there is no door to the dining area, food smells spread throughout the entire floor. Also, dinner time is set at 90 minutes, and the next dishes come slowly. When dining with a child (one-plate meal), they finished early and it was difficult. These two points were drawbacks. Everything else was perfect. You can enjoy yourself from morning until late afternoon the next day! You can play a lot and relax, and everyone from children to adults will be satisfied. No matter how many times we come, my child says they want to stay again. Regarding meals, I’d appreciate it if the serving pace could be faster for guests with children—once they finish eating, they have nothing to do.

It was our first time staying in a cultural heritage property, and it was a valuable experience for our children as well—we were able to enter places we normally wouldn’t, such as the tea room, Noh stage, and storehouse. It also allowed us to take a three-generation trip with our parents, who preferred not to travel far due to physical limitations, and we made wonderful memories.