บริเวณรอบๆ หาดคาตาโนะ × ที่พักชมดอกไม้สิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง

I’d been wanting to visit for a long time, and I treated myself to a Multiple Night Stay solo to truly relax. I’m so glad I chose this place! I’ve stayed at many Hotels and Ryokans in Japan and abroad, and this has become one of my top three favorites. Everything used throughout the Hotel is carefully selected and meticulously maintained. The staff were warm and kind in such a natural way—it was genuinely soothing. And the food—absolutely unforgettable! I had all three meals here, and if only I had another stomach, I would have loved to try even more from the menu. There were plenty of fresh local vegetables; everything was truly delicious, beautifully presented with great taste, and above all, you could feel the chef’s love in every dish. It makes perfect sense that so many guests return again and again. It was hot in midsummer, but I rented an e-bike, rode to the beach, and went for a swim. Just as rumored, the water was crystal clear—the beach was stunning—and it left me feeling completely refreshed. I will definitely come back in another season. Thank you so much for such a wonderful stay!

The Room has been renovated and is very clean. The view from the Room is peaceful, and you can enjoy it for hours. It is conveniently located near Tantetsu Yuhigaura-Kitsu Onsen Station, and the trains passing by add to the relaxed atmosphere. The Onsen also seems to be free-flowing, which was excellent. For meals, freshly cooked rice was served in an ohitsu both morning and night, and it was very delicious. I usually prefer a Hotel with an ocean view, but I felt that the rural scenery here was wonderful as well. It’s quiet, so you can sleep very well at night. Also, the Taishokan building—open for self-guided viewing—is well worth seeing at least once.

Winter crab, early-summer white squid, and the salt-kiln-grilled abalone we always request as an optional add-on. At Waraku, you can enjoy seasonal delicacies throughout the year, but this time we tried their limited-time wild tiger pufferfish course for the first time, available only around Golden Week. We were truly impressed by the depth of Yuhigaura’s seafood. The beautifully presented sashimi platter (tessa) had a pleasantly chewy texture and was so delicious it ranks No. 1 among all the meals we’ve had at accommodations! The grilled milt was also exceptionally large, plump, and rich—perfect with Waraku’s own-label Junmai Daiginjo sake. And in this season especially, the private garden by the detached guest room feels at its most beautiful, with blooming flowers and vivid green moss. Whenever we’re worn out from everyday life and want to relax and feel restored, we always visit Waraku to Clear our minds.

I stayed here during the Obon holidays and truly had a wonderfully relaxing time. Not only were the hearty, delicious dinner and breakfast excellent, but the rooftop views were stunning both morning and night, and the Onsen was incredibly soothing. All of the staff were very kind, and I could really feel the Ryokan’s thoughtful hospitality. I would love to stay again. Thank you for an amazing holiday!