บริเวณรอบๆ สโมสรสนามกอล์ฟริมทะเลอิเสะ × มีคะแนนอาหารสูงโรงแรม·เรียวกัง

This is an inn I had been curious about for about a year, and I was finally able to make my long-awaited stay come true. At check-in, you kindly explained the history and culture of Ise-Kawasaki in great detail, which truly moved me. The Ise tea and salted yokan served to us were delicious, and the warm, attentive hospitality of the staff member in charge left a lasting impression. The room was a charming space where you could feel the breath of history—spacious, spotless, and extremely comfortable. The beautiful garden view stretching out beyond the room was so captivating that I found myself gazing at it for ages. The amenities were also wonderful, including VMG’s familiar rice bran series and the “Ise Misogi-yu” bath salts. What impressed me most was breakfast. The dishes inspired by the tradition of “Shinsen,” offerings presented to the deities at the Grand Shrine, had deep, comforting flavors that reflected both craftsmanship and heartfelt care. It brought me a profound sense of peace and healing as I felt connected to the local climate and history. I also appreciated being able to enjoy Ise udon at breakfast—something I had missed during my trip—which was such a thoughtful touch. At check-out, you gladly took commemorative photos in front of the main building and warmly saw us off until we were out of sight; that moment remains vividly in my heart even now. It was clear that everyone on staff truly cherishes Ise’s history and culture. This stay reminded me of Japan’s precious sense of beauty—something easily forgotten amid everyday busyness—and made it an unforgettable experience. I would love to return again. Thank you very much for such a heartwarming and wonderful time.

The staff were very attentive, and the person who showed us to our Room was kind and considerate, which made our stay wonderful. The bath in the Room was spacious, the view was great, and the meals were delicious and generous in portion size. Everything was excellent, but I’m sorry I wasn’t able to eat the steak. We had such a comfortable and pleasant time that we will definitely return if our schedule allows. Thank you very much.

I stayed here the day after a concert, and it exceeded my expectations. The Facility was very clean and comfortable. There was also a large public bath and a sauna, so I could relax and unwind. Dinner was served in a calm dining area, and the dishes made with seasonal Mie ingredients were delicious. All of the staff were kind as well. It was also convenient to have a supermarket right in front of the Hotel.\n\nWhen I come to Mie for another concert, I’d like to stay here again.

This was our second visit, and it was wonderful again. The cuisine, the room, the bath (the in-room hot spring), and everyone’s hospitality—everything was simply outstanding. It’s an inn that truly makes you glad you came back. Above all, the proprietress’s warm hospitality left a lasting impression. We were welcomed so kindly once again, and her attentiveness during meals and at departure made us feel at ease. It made us want to see her again, so we are hoping to visit next spring. We look forward to seeing you then.

The location is right in front of the station and easy to find, and the Room was spacious and relaxing. The amenities were high quality, and everything was very comfortable. Free drinks and snacks in the lobby were available for guests to enjoy freely, which felt generous rather than stingy—much appreciated. All the staff were full of hospitality. A highly recommended Accommodation.

I stayed with my mother and aunt as a group of three. We were happy to be welcomed by the staff with warm smiles. Both the Room and the large public bath were beautiful and very clean. The open-air bath was also extremely relaxing. The meals were luxurious and delicious, and we especially enjoyed having abalone—my companions were delighted as well. There were also plenty of facilities such as a table tennis area and karaoke rooms, which we really enjoyed. The staff’s service was excellent, and this is a Hotel we would definitely like to stay at again.

Toba Grand Hotel To the General Manager and all staff, Once again, thank you very much for providing such a high-quality, safe, and consistently wonderful stay, along with truly blissful hospitality. The thoughtfully prepared cuisine was astonishingly delicious, and my wife and I enjoyed a wonderful trip that left us genuinely satisfied. Each time we experienced your warm smiles and refined service, we felt deeply happy and thought, “We’re so glad we chose to stay here.” I was truly moved by what can only be described as a “happiness-producing Hotel” that brings smiles to guest after guest. What makes your Hotel so exceptional is your challenging spirit—never settling for the current appeal, but always striving to create new moments of inspiration. As a devoted fan of Toba Grand Hotel—and as “Donguri Captain”—please allow me to share a few ideas with heartfelt appreciation: 1) Extend lounge hours (until 11:00 p.m.) Spending time in that sophisticated lounge is truly special. If guests could enjoy complimentary drinks until 11:00 p.m., the evening would become an even more memorable experience. 2) Revitalize the retro game arcade & festival-style corner If an energetic “festival corner” were added to that nostalgic and welcoming game arcade area, it would surely become a signature spot where both adults and children—across generations—could have an amazing time together! 3) Seasonal limited-time “all-you-can-eat fruit” buffet feature For example, “all-you-can-eat strawberries” in early spring or “all-you-can-eat melon” in summer. Having seasonal highlight events at the buffet would help attract repeat guests throughout the year and generate even more buzz—I’m confident it would be a great success. Of course, I fully understand that your staff’s working environment and operational considerations must come first. With that in mind, I would be grateful if you might keep these ideas in mind simply as one fan’s dream of “how wonderful it would be if this became possible.” With Toba Grand Hotel’s potential—and the passion of your entire team—I truly believe you will continue to be the region’s undisputed number-one Hotel. Going forward as well, let us guests join hands with you—the General Manager—and all staff members to make this wonderful Hotel shine even brighter together.

We stayed for our wedding anniversary with a Plan where we went fishing and the head chef prepared the fish we caught. We had such a wonderful time, and it was an Accommodation that made us truly glad we chose it for our anniversary. First, the atmosphere of the Room was fantastic, and it was lovely that you can see the ocean from every Room. It felt great to relax while gazing out at the sea from our Room. While fishing, we caught a fairly large fish that we both said might be a conger eel. We never expected it to be pike conger, so we were surprised when we found out later (laugh). If you bring the fish you catch back to the Accommodation by the designated time, the head chef will turn it into one dish for dinner. This time, our pike conger was served as a dish layering zucchini tempura and pike conger tempura, with ume plum paste and salt on the side. The flesh was incredibly fluffy and delicious. I think what makes this Plan special is being able to have “the fish we caught ourselves turned into such a wonderful dish.” It also became an unexpected travel memory. For dinner, I had mentioned in advance that I’m not good with raw fish, so they cooked mine through. They prepared it in ways that suited each type of fish—grilled or lightly seared—so I could enjoy everything deliciously. What left an especially strong impression was how attentive the staff were. They cleared away an egg-and-soy dipping sauce that came with sashimi once, but later my husband and I mentioned that since there would be udon at the end after Matsusaka beef shabu-shabu, “We should have kept that egg-and-soy sauce.” Then they brought us a fresh serving of egg-and-soy sauce, which made us very happy. It felt like they even noticed our small conversation; not only was the food excellent, but their thoughtfulness really stood out. During our stay there was also a group visiting from overseas, but because dining areas were separated, it never felt noisy and we could enjoy our meal at ease. The baths were also very spacious and well equipped—sauna; open-air bath; cold bath; jacuzzi; standing bath; and more. It was so nice that we wanted to go in again and again during our stay. The Room, cuisine, baths—and above all the considerate care from everyone on staff—were all completely satisfying. It became a wonderful stay worthy of our wedding anniversary. This is an Accommodation where we’d love to stay again for another special occasion.

In recent years, I have stayed here every time I visit Ise. I always look forward to Teppanyaki Seiseki. While enjoying pleasant conversation, we were able to savor outstanding ingredients prepared with superb skill—delicious abalone, spiny lobster, and Wagyu beef in abundance. We were extremely satisfied. This is a wonderful inn with attentive and thoughtful staff. The Aurora Bath is also excellent. I would definitely like to stay here again.

I stayed here for a visit to Ise Grand Shrine. It’s in a very convenient location near the station, right in front of it. They kept my luggage both before check-in and after check-out, so I could go sightseeing hands-free. The Room was fairly spacious and very clean. As many Reviews mentioned, the breakfast was excellent. The library café offers free drinks and light snacks, with a relaxing space where you can unwind. It would have been perfect if there had been a large public bath, so that was the only slight disappointment.

This was my third stay. The friendly service from the young staff and the baths (especially the open-air hot spring at Sen no Mori) were wonderful, with excellent water quality. I also appreciated the complimentary drink service at dinner.

This was my first stay, and the Room was spacious and very relaxing. The in-room bath and open-air bath were wonderful and felt amazing. Dinner offered a wide variety of dishes, and I was full and satisfied—it was delicious. I’d love to visit again.

The host was very kind and treated us warmly. We were very satisfied with the meals, as both breakfast and dinner were served in our room. However, the open-air bath uses hot spring water transported by tanker truck from a nearby area, so it is a recirculating bath. Ideally, we would prefer free-flowing natural hot spring water from the source—this was the only downside.

This was my first visit to Ise Grand Shrine, and I chose this inn because I truly wanted to attend an early-morning worship. I was able to stay in a special room, and the amenities and hair dryer were excellent. With complimentary drinks and alcohol available freely, it made for a very satisfying stay. There is also a private entrance exclusively for guests of the special room, so coming and going for the early-morning visit was very smooth, allowing me to have a truly moving experience at the shrine. My departure time in the morning suddenly became earlier than planned, but they quickly arranged a taxi for me, which was incredibly helpful. Thank you very much. When I visit Ise Grand Shrine again, I would definitely like to stay here. Thank you.

This year, at my wife’s invitation, I stayed here for a birthday trip for my son and myself. Compared with a year ago, there were more international staff members, but I could really feel how hard everyone was working. This year again we chose the [Premium] Chef’s Selection featuring spiny lobster, abalone, and Matsusaka beef. The sashimi was exceptionally fresh and delicious—we were very satisfied—and the other dishes were also creative and excellent. The Room was the Shiracho-kan Japanese-Western style room; it was easy to use, well cleaned, and very comfortable. The Onsen temperature suited my preference perfectly, and since it was Friday there seemed to be fewer guests, so I was able to enjoy it almost all to myself, which felt wonderful. I am always extremely satisfied with my stay every year; however, this time I noticed two things: the Matsusaka beef shabu-shabu did not have the usual impressive flavor I remember, and the toilet (washlet) in the Room feels quite old and does not function fully. Since I would like to continue staying here in future years as well, I appreciate your continued support. Thank you very much.

I stayed here for an away trip. I urgently needed ice from early morning, and I wanted to buy several 2 kg bags in advance at a supermarket. When I asked if the Hotel could keep them in the freezer overnight, they kindly agreed without hesitation, which was a huge help. Their thoughtfulness and consideration for guests were excellent. If I have the chance, I would like to make a Reservation again, and I will recommend it to my friends. When searching with a navigation app, it may guide you to the parking area inside the building at the back, but there is also plenty of parking by the main entrance on the front side.

Thank you for your hospitality. The omelet service at breakfast was delicious. This Accommodation is conveniently located near the station and easy to access. The Room was compact, but I slept very well.

I was a little worried based on the photos on the booking page, but the food was perfect. I enjoyed a delicious lean steak. I also appreciated getting a complimentary glass of wine. The bathroom is a unit bath, and the faucet has separate hot and cold controls, so I rated the bath slightly lower. The staff were kind and provided pleasant service.

Choosing this Accommodation for a visit to Futami Okitama Shrine was the right decision. The shrine is only a 7–8 minute leisurely walk along the seaside, so I was able to visit twice during my stay. Dinner was very satisfying in both menu and portion size. Since it was served in a private room, I felt completely relaxed. Breakfast was also excellent, especially the overnight-dried pufferfish. From the Room, I enjoyed a wonderful view of the sea stretching out beyond the pine trees. It is a lovely Accommodation founded in the Meiji era and still continuing into the Reiwa era. Thank you very much for your hospitality.

I stayed for three nights to attend an event near Naiku. Since it was my first time, I was looking for a roughly 10-story building, but it turned out to be a two-story Hotel with a fresh, different Route Inn atmosphere. The front desk staff and the shuttle bus driver were all very kind and pleasant. Because it was a five-day holiday period, I was worried about parking, but the huge parking lot put me at ease—there were still open spaces even at night. On the first day, I used the free shuttle bus to Iseshi Station to visit Geku Shrine, and on the second day I drove to Naiku. Naiku also had a large riverside parking area available. The traffic restrictions and shuttle buses to the parking lots were well organized and very helpful. The breakfast venue was very crowded due to the holiday period, but everything ran smoothly. Hearing “It’s expected to be very busy” at check-in made a big difference in how I felt. There are supermarkets, coin laundries, convenience stores, an ice cream shop, and more nearby—very convenient. For dinner, an okonomiyaki restaurant close by was so good that I went two days in a row (lol). If I have another chance to visit Ise again, I would definitely stay here again. The Akafuku shaved ice was delicious too.