บริเวณรอบๆ ยูมิกาฮาม่า × อันดับที่พักเด่นด้านอาหารทะเลโรงแรม·เรียวกังที่ได้รับการจัดอันดับสูง

Although the weather was unfortunate, we were so glad we chose Kichiyu to spend time with close friends we hadn’t seen in a while. As hospitality professionals ourselves, we tend to be quite critical, but we truly felt that your company philosophy is shared throughout the team—from the cleaning staff to the front desk and everyone who interacts directly with guests. In particular, near the end of breakfast when it’s understandable for buffet dishes to run low, we really appreciated the thoughtful male staff member who quietly replenished items. We’re already thinking about coming back again. Thank you very much.

I stayed with my daughter at this accommodation. I chose it after reading reviews about its delicious cuisine, and it exceeded my expectations. The steamed abalone and simmered golden eye snapper recommended by the hostess, as well as the sashimi and other dishes, were truly delicious and visually stunning. There are three baths available for private use, allowing us to relax at our own pace. I would definitely love to visit again!

This is a Hotel where you can easily go back and forth between the beach and the pool, making it very enjoyable. We stayed with small children, but even though the restaurant is spacious, it didn’t feel crowded, so we could dine at a relaxed pace. They also lend out fireworks sets, so we were able to enjoy fireworks on the beach at night. Amenities are available for you to take back to your Room as needed, but it wasn’t inconvenient. We stayed for two nights and three days; if you leave towels outside the door, they will be replaced with fresh ones. It was our first stay in a while, but the place had been renovated and made for a comfortable trip.

The view from the Room feels like you’re in Okinawa or even Hawaii. The bath with an ocean view was amazing, and the toilet was surprisingly impressive. The spiny lobster sashimi at dinner was outstanding. The spiny lobster miso soup for breakfast and the freshly grilled dried horse mackerel were also very delicious. We’ll definitely be back.

By chance, I was able to make a Reservation for Suite Room 401 and stayed on September 6. The Room was absolutely gorgeous! It was so spacious it felt like too much for just two people. The TV had Amazon Prime available, and we relaxed while watching the movie “National Treasure.” The food was also excellent!! At the dinner buffet, everything—Japanese, Western, and Chinese—was delicious, with so many options that we couldn’t try them all. The all-you-can-eat salmon roe was especially satisfying.

My spouse and I go on an Onsen trip every month. This time, since it was summer vacation, we traveled with three generations of our family. The Onsen water was the best we’ve ever experienced. Minami-Izu is a bit far, but we’d love to soak in that water again.

Since it had been rebranded and was offered at a campaign rate, we stayed in the Premium Suite. As expected, the Room was tastefully put together, and it truly felt like they had moved away from the image of an old-fashioned Onsen Ryokan. The private bath, which is usually available for a fee, was also provided free of charge. You make a Reservation through the Accommodation’s dedicated app, then pick up the key at the front desk when it’s time. We ended up departing early in the morning on short notice, but we’d like to stay here again when we visit Minami-Izu.

As there was a fireworks festival on my birthday (8/8), we stayed here. Both when I contacted them in advance and when they assisted us in person, the service was incredibly attentive, and above all, the female staff’s smiles were wonderful—the best. We chose a twin Room, so it was spacious and comfortable, but unfortunately the air conditioner didn’t cool well until sunset due to the western sun, and it was cooler out in the hallway. However, since only three groups were staying, we were able to use the private bath both that day and the next morning, which I had been worried about after reading other Reviews. Also, there was a shared freezer and ice machine in the lobby, which we really appreciated as drinkers. Every dish was delicious, and hot items were served hot—excellent. For light eaters like us, it was more than enough to leave us completely full. They even made dessert birthday-themed for us, which truly moved me. I’ve already recommended it to my friends!

We stayed here last March. This time, we visited during summer vacation so our dogs (Welsh Corgis, ages 5 and 3) could try the pool, and they had a great time playing. As with our previous stay, we were very satisfied with the meals. It takes about six hours to get here from Takarazuka City, Hyogo Prefecture, but we would love to stay again.

Stayed during a busy holiday period. It was likely fully booked and very busy, yet the staff provided excellent and attentive service. They kindly assisted with sightseeing advice and guidance. For dinner, we chose Izu beef and abalone as the main dishes. Although I usually prefer meat, the abalone with liver vinegar sauce was incredibly delicious! I’d love to have it again!! The staff also graciously accommodated our request to add an extra Izu beef steak—thank you for that. Of course, we also enjoyed the kinmedai (golden eye snapper) and spiny lobster; everything was delightful. Both dinner and breakfast were highly satisfying, with so many side dishes that it felt overwhelming in a good way! The private-use baths allowed us to relax at our own pace without any rush. This has become one of the ryokans I'd love to visit again!

Due to the typhoon approaching the Izu Islands, I thought the weather might not be favorable, but there was hardly any rain or wind, making for a pleasant stay. The warm hospitality of the owner couple was comforting, and I was able to enjoy a wonderful autumn day. The open-air bath, full of handmade charm, made me forget the hustle and bustle of city life—it was truly impressive. The meals had an original touch unique to this accommodation; the sashimi made from local fish was excellent. The Shirodai (possibly Emperor Snapper?) was delicious. The simmered Kinmedai (Golden Eye Snapper) had just the right amount of sweetness and tasted amazing. Thank you for providing such a wonderful day! The guest's crab was adorable!

We enjoyed beautiful ocean views and had fun fishing, exploring Ryugu Cave, and trying sandboarding. We also visited Hirizo Beach, went snorkeling, and experienced a natural aquarium. It became a wonderful summer vacation memory.