บริเวณรอบๆ ยอดเขาพระมหาโพธิสัตว์ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง

You can spend the entire day enjoying Maruki Winery, one of Japan’s oldest wineries, while taking in a beautiful Japanese garden. For dinner, we had a tea kaiseki meal—one unforgettable moment after another. The Room also features a private Onsen with free-flowing natural spring water rich in sulfur minerals. I learned what true adult relaxation feels like: unhurried, luxurious, and blissful. This is truly the best Accommodation. Next time, I’ll book a Multiple Night Stay.

My family and I have stayed at Yamagatakan many times, and we never get tired of it. The meals are plentiful, the futons in the guest Room are fluffy and comfortable, the warm green tea in the Room is delicious, and the Onsen is nicely hot and very relaxing. We also bought a cute Mameshiba plush as a souvenir—it’s adorable. My dad, my mom, and I all love Yamagatakan, and we’d like to visit again.

This was my first stay at NIPPONIA in Kosuge Village—something I’d been hoping to do ever since I learned it was there, after visiting the village several times on touring trips. The space, renovated from a traditional house over 150 years old, is meticulously cared for in every detail and uniquely comfortable. From the entrance gate to the front area—and of course the Room itself—everything was wonderful, and I immediately felt at ease. I relaxed so much that I collapsed into bed early and missed the evening bonfire, which is my only regret (laugh). The thickly smoked beams, thoughtfully designed indirect lighting, a dining table suitable for working, a beautifully maintained garden with spring water running through it, chairs to enjoy the view and a solo hammock, a semi-open-air bath, and a large fluffy bed—everything was perfect. I was also impressed that instead of the cheap alcohol often found with “all-inclusive” plans, they offered genuinely recommended local alcoholic drinks and soft drinks along with small snacks. The staff’s kindness—waiting outside just for us in the heat—meant a lot. Walking around Kosuge was also fun. Everything was soothing. Just one thing: dinner. It was a luxurious course featuring river fish or pork in almost every dish, but there were rich sauces used throughout, which left my mouth and stomach feeling a bit tired. The fact that every dish felt like a main might be great for energetic younger guests; however, if there had been something lighter—like a refreshing salad using delicious local vegetables—to provide some contrast “in between,” each dish might have stood out even more. Overall it was an excellent experience that truly put me at ease. I got real rest here. Thank you very much.

Checked in after visiting nearby wineries. This time, we chose a No Meals Included plan and fully enjoyed private time for just the two of us—absolutely satisfying. We paired the wine we brought with game meat purchased from a local butcher and vegetables from a roadside market, cooking them on an iron plate. The retro-style dining area allowed us to enjoy this self-catering experience without any interruptions—it was perfect. The luxury of eating what you want, when you want it! With all the necessary cutlery provided, all you need to bring are your ingredients. Despite being a traditional Japanese house, the air conditioning worked perfectly, and the bedroom was extremely comfortable. The open-air bath was also fantastic! Surrounded by quiet vineyards, it was an ideal place to unwind and relieve daily stress at our own pace. Highly recommended as a base for winery tours or exploring Yamanashi while enjoying luxurious moments tailored to your own schedule.

I stayed here to visit Mitsumine Shrine. They responded kindly and promptly to my inquiries even before my stay, and just as the Reviews said, the meals were delicious—I was very satisfied.\nBecause I left early in the morning, they prepared rice balls for breakfast; I was truly touched by their thoughtfulness—three rice balls along with a vegetable juice.

Having grown up in the mountains of Nagano Prefecture, I love dishes made with wild mountain vegetables and river fish. The meal we were served here was far more delicious than I ever imagined. I enjoyed each dish with wide-eyed delight. Thanks to the Ryokan owner’s thoughtful consideration, we were able to reserve a private bath time, and my spouse and I could relax together in the Onsen. We plan to visit again in autumn.

We were very satisfied with both the Accommodation and the meals. Especially for wine lovers, they offer food with wine pairings, so I highly recommend visiting. My spouse and I are both certified wine experts, and we had a wonderful time.

I couldn’t forget how moved I was when I visited 30 years ago, so I came back this time. I worried that many things might have changed, but what has been carefully preserved over the years and what has been thoughtfully improved have come together in harmony, making this stay an even more precious memory than before. The food was excellent, the Room furnishings were wonderful, and the spring water felt gentle on the skin. The bath size was just right—not too big or too small—and with only five parties accepted, we could truly relax as guests. Calmly put, that’s how it felt. If I add a bit of personal feeling: first of all, the cuisine is outstanding. Many guests must come back in every season just to eat here. It’s rare to feel so full and still not want to leave a single bite—this made me realize that truly delicious food somehow still goes down. Tomato hot pot, char grilled on magnolia leaf (yamame trout), chilled peach soup, chicken meatball hot pot, Japanese pepper rice, and more…every item on the menu was creative and impeccably tasteful, with superb seasoning throughout. From the sweets served on arrival onward, everything is handmade; hearing that five parties per day is their limit honestly earned my deepest respect. That spirit of hospitality—never sparing time or effort—can be felt everywhere inside the Ryokan, and it reminded me that the very essence of this Accommodation that captivated my mother and me 30 years ago continues unchanged. Another thing they have protected without changing is the mineral spring bath. At first I was confused because the shower flow was weak and lukewarm, but there was a proper rinsing area with hair-washing amenities set out; thinking “why not,” I moved there and washed my hair using buckets of water for rinsing. I could rinse thoroughly, and my hair became smooth and moisturized. It made me smile at how “washing with a shower” had become my default assumption—and at the same time it was fun to imagine different ways to use the bath space as a guest. Both the open-air bath and indoor bath were so comfortable I wanted to stay in forever. There’s much more charm—like the beautiful valley view from the window—that I can’t fully capture here, but this is a beloved landmark Ryokan that I hope will remain for many years to come.

We were able to relax even more than we expected. Our shy and timid dog was surprisingly at ease, considering it was a new place for the first time. The meals were interesting as well. Was it coarse salt? The salt provided in the irori room was incredibly delicious. It’s a real shame I forgot to ask where it was from lol. This is an Accommodation with very little interaction with the staff, but they replied quickly to questions via chat, so we didn’t feel any inconvenience. One thing: having one more face towel per person would make it easier to use. We’d like to visit again. Thank you very much.