บริเวณรอบๆ ชายหาดอุชิโนะฮามะ × โรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง

Staying amid the vineyards and enjoying the warm hospitality of everyone who supported us made for an exceptional time. This is an Accommodation we will definitely want to visit again.

The building itself is old, but the Room has been renovated and is very clean. The cleaning was thorough, and the bathroom and toilet are separate, making it a good choice for those who dislike unit baths. Although it was a smoking Room with no non-smoking option, the guest Room did not smell of smoke as much as expected. However, the hallway had a strong smell of tobacco, which might be difficult for those sensitive to it. There is a large public bath, sauna, and stone sauna available, which would be especially appreciated during colder seasons. The parking lot is spacious enough, and there’s a convenience store and gas station nearby for added convenience. If I visit Niigata again, I would love to stay here. Thank you!

This was the final Accommodation of my first trip to Niigata, a 3-night, 4-day journey. Our Room was the 2nd-floor Western-style twin [Marronnier]. The bathroom, with a separate toilet, was very convenient and made our mother-and-daughter trip extremely comfortable. The closet was spacious, and there were plenty of hangers. Just before check-in there are shoe lockers, and you can walk around the building barefoot or in socks. From the large floor-to-ceiling windows in the Room and along the corridors, you can enjoy views of wine grapes vineyards and the mountain range stretching from Mt. Yahiko. I visited looking forward to Vinespa’s aroma hot stone sauna, but I was told it is no longer available after renovations—such a shame. Still, the open-air baths placed throughout the garden offered wonderful scenery, and I thoroughly enjoyed soaking both after dinner and before breakfast. Restaurant Cave d’Occi is beyond a European-style garden that is carefully maintained by gardeners. The April menu—beautifully presented and truly delicious—featured local ingredients (hairy crab, celeriac root celery), spear squid), wild boar meat), flounder), roast beef smoked with branches from wine grapes vines), etc.) without feeling overdone). At the winery shop, I had my favorite Zweigeltrebe and unoaked Chardonnay shipped home). The next morning’s Japanese breakfast surprised me—in a great way: zaru tofu with olive oil was delicious!! At checkout time) pizza toast) grape juice) at the library café tasted so good it made leaving hard). It’s an Accommodation that made me genuinely envy those who live nearby).