บริเวณรอบๆ หาดมิยูกิโนะฮามะ × ที่พักมีห้องพักปลอดบุหรี่แนะนำโรงแรม·เรียวกัง

I also fully enjoyed FUJIYA French at its finest, including veal sweetbreads with mushrooms in a puff pastry case, double consommé soup, Rossini-style Japanese beef tenderloin, and Crêpes Suzette. My son enjoyed both the outdoor pool unique to this season and the indoor pool, whi

As expected from a "Welcome Baby" accommodation, amenities, kids' room, and cutlery were well-prepared. The room and large public bath were spacious, which made our grandchild very happy. The staff treated us exceptionally well. Being a long-established large Onsen hotel, we were

The complimentary beer, alcohol, coffee, and sweets in the lobby are also wonderful. The Japanese-style dinner was very delicious, and the private bath was extremely comfortable. It was truly amazing overall, but there was just one major disappointment—the Western-style breakfa

With in-room dining, we were able to relax at our own pace, and since the bath in the Room is also an Onsen, we could enjoy it whenever we liked. The staff were attentive in many ways, making the stay very comfortable. When we stayed previously, the manager remembered that I get

We were able to enjoy delicious seasonal dishes. The beef steak at dinner melted in the mouth like a drink. The dried Odawara horse mackerel at breakfast was rich in fat, and the rolled omelet had a faint aroma, probably from the cherry leaves underneath, which complemented its s

This was my third stay, the first in several years. We stayed here for our first Onsen trip with three generations of our family, and we thoroughly enjoyed both the food and the Onsen. This time, we were especially excited to have a Room with a beer server (lol). Mr./Ms. I,

The hospitality made us feel like we were back home, and we had a very comfortable time. (The views from each open-air bath, the well-equipped relaxation facilities, the meals served in the Room, and the cheerful service of the staff were all wonderful.) We were especially gr

Conveniently located within walking distance from Hakone-Yumoto Station, perfect for strolls and shopping for souvenirs. As the accommodation is not crowded, you can relax both in the bath and dining area. The meals are seasonal, featuring plenty of local ingredients and are de

The facility was impeccably clean, the large public bath was spacious with a variety of options, and the private open-air bath in our room was exceptional. The meals were incredibly delicious, with beautifully arranged dishes that delighted both our eyes and taste buds. All a

The contrast between the meticulously designed interior and the simple rooms is also remarkable. Moreover, the dinner and breakfast are very delicious. There are no complaints, but to become a prestigious Ryokan, I hope the youthful and energetic staff can be further trained

I was also deeply impressed by the service from all staff members. From check-in to check-out, their thoughtful attention and courteous support made me feel at ease throughout my stay. Their warm hospitality truly reflects this Hotel’s high standards. I am grateful to have spent

Their hospitality is exceptional here. The tea served is high-grade tea selected with care by their president—a luxurious experience enjoying such tea in an Important Cultural Property room. Even towels are embroidered with "Fukuzumi," showing their attention to detail and inves

The bath in my Room was spacious, and I was able to fully enjoy the Onsen at leisure. The breakfast buffet also impressed me in both variety and quality—especially the green beans dressed with sesame sauce, which tasted far better than anything I could recreate at home. Even as s

The staff's courteous service, the room amenities, the open-air bath, and the lineup of food and drinks made this a highly satisfying stay. They provided yukata, samue, and pajamas, and the design of the sacoche and slippers for going out was also lovely. The scent of the incense

It was my first visit in a while, and the chef’s outstanding cuisine is among the very best in Hakone. True to its reputation, I was impressed by the skill honed through many years of experience as a former sous-chef at Auberge Au Mirador. From check-in to being shown to my Room

The Reviews were very highly rated and everyone praised it, so I think my expectations were already high, but it still exceeded them. The fish was excellent, and the meat was also wonderful. They explained the origin of each ingredient one by one. The combinations were delicate