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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
74  สิ่งอำนวยความสะดวก
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ดูห้องพัก・แผน
ดูห้องพัก・แผน
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รีสอร์ตบนยอดเขาสูงระดับ 2,000 ม. เหนือทะเลหมอก

Because I often combine hiking with a Hotel stay, I’ve used many Hotels around Nagano Prefecture. This time, I stayed for the first time at this Hotel near the trailhead of Mt. Kurofu, which I frequently visit for hiking. The exterior and interior design were very tasteful, and the atmosphere was wonderful. From the moment I stepped inside, everything—from the lobby to the Room—was spotless and simply lovely. And that wasn’t all: the evening course dinner was excellent in presentation, flavor, and overall composition. I was truly impressed by the chef’s skill and enjoyed a relaxed meal. The morning half-buffet was also a great selection, with items like salmon, olives, and avocado dip that paired perfectly with sandwiches. But what stood out most was the staff’s hospitality. One person came over naturally after dinner for a friendly chat and made our time even more enjoyable. Another kindly turned off some of the outdoor lights when we went out to look at the stars at night, lent us a lantern, and shared recommended stargazing spots as well as tips for taking photos. And at checkout, someone even saw us off all the way to our car. Nothing felt forced—each person’s manner felt genuinely welcoming in such a natural way. I was truly moved. It’s rare to have such an outstanding stay like this; it really made me feel how much comes down to people. A staff member who guided us for stargazing also recommended visiting during autumn when you can see a sea of clouds seasonally—so I definitely want to come back again!

黒斑山 15/6/2026
ดูห้องพัก・แผน
เรียวกังที่ซ่อนตัวสำหรับผู้ใหญ่ที่มีประวัติศาสตร์ยาวนานถึง 100 ปี เพลิดเพลินกับเสน่ห์ของชินชูและน้ำพุร้อนธรรมชาติที่ไหลจากแหล่ง พร้อมกับการต้อนรับที่อบอุ่นใจ

After touring the Komoro Distillery, we walked from Komoro Station to this Ryokan. The website said it was a 20-minute walk, but it took us about 30 minutes. We took a taxi on the way back. At the front desk, we were served plum soda and then shown to our Room. This time we stayed in a Room with a private indoor Onsen bath. It was a bit old, but very clean and well maintained. There is also a large public bath, but it is up quite a steep stone staircase, and my husband said it would be safer to use the bath in our Room instead—so we did. The Onsen left our skin feeling wonderfully smooth. I have had dinner at many Ryokan over the years, but every dish here was truly delicious. You could call it creative Japanese cuisine—both the presentation and flavors were excellent. They served salt-grilled ayu (sweetfish). I usually give ayu to my husband because of all the bones, but they told us you can even eat the bones in the head here, so I tried it for the first time—and really didn’t notice any bones at all. Because the food was so good, we also enjoyed it with their sake tasting set. Having an in-room bath meant we could enjoy it whenever we liked, which was wonderful. Breakfast included barley rice with grated yam (mugi-toro), grilled fish, ginger-flavored Onsen egg, and many other dishes—we enjoyed everything. A taxi to Komoro Station costs 1,000 yen, which is much better than walking for 30 minutes. It made me want to visit Komoro again next time as well.

月曜日の仕事は嫌い 1/6/2026
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