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I thoroughly enjoyed the famous Iwaizumi matsutake feast! Foil-baked, dobin-mushi, fried... Everything was delicious. I’ve been hoping to try this ever since I first visited as a disaster relief volunteer, so it was truly moving. I was lucky to take advantage of the Iwate Discount and stay at a great price. The delicious water of Ryusendo Cave, the beautiful Mt. Ureira, and the clear autumn air refreshed and recharged me! Thank you very much for your hospitality.

Thank you very much for today. This was, without a doubt, the best glamping Accommodation we have ever stayed at. First, the Room was very spacious, spotless in every corner, and extremely comfortable. What impressed me most was the bath. The jacuzzi bath was amazing, and amenities like ReFa shampoo and a hair dryer were provided as well—I could really feel the attention to detail. We were also completely satisfied with the meals. There was an incredible amount of food—meat, rice, rainbow trout, vegetables, and more—and it was the most generous portion size we’ve ever had at any BBQ facility. I’m honestly disappointed that we could only finish about half of the meat and rice because there was just so much. It truly felt luxurious and exceeded our expectations. Outside the Room there was a hammock that was wonderfully relaxing. Also, the barrel sauna—my first time trying one—was available 24 hours a day. Going back and forth between the sauna, the jacuzzi bath in our Room, and the hammock allowed us to enjoy an incredibly indulgent time. Within the Facility there were many activities for both adults and children—hands-on athletic courses like zip lines, a fishing pond, vegetable harvesting experiences, and more. It was so fulfilling that we didn’t have enough time to do everything. At the premium lounge, we could freely enjoy alcohol, soft drinks, snacks, and more—which made us very happy. Breakfast was excellent as well. Not only was everything delicious; even the tableware—including bowls—was beautiful and showed great care in every detail. It was my first time enjoying a breakfast where even the dishes themselves were part of what made it special. Above all else, what moved me most was how wonderful all of your staff were. In particular one female staff member greeted us with a smile throughout our stay and kindly answered all of our questions. Also when we accidentally booked/mistook our Room due to our own Reservation mistake (and ended up with another Room), you kindly changed it for us without hesitation—we are truly grateful. The Room(s), meals/food/dining experience , Onsen & sauna , activities , lounge , staff hospitality —everything about this place is outstanding . This is an Accommodation that genuinely made us think: “We will definitely come again.” It’s a bit far from Tokyo or other parts of Kanto; however it’s absolutely worth traveling specifically to visit . I would highly recommend it not only to travelers from Tohoku but also those coming from Kanto Kansai Kyushu—and even from overseas . The cost performance/value for money is truly exceptional ; this is easily one of those places where you can sincerely say “I’m so glad we came.” We will definitely return . Thank you very much .

I had long wanted to stay at your inn, well known as a famous matsutake-producing area and featured many times on TV. Thanks to the Iwate Wari discount that went on sale on 9/1, we received a 7,000 yen per person discount, and combined it with an additional Yahoo Travel discount, so we were able to stay at a great price. This was a small trip for a couple in our early 60s whose four daughters are already independent. The building showed its age, but it was well cleaned and never felt unpleasant. The bath wasn’t a hot spring, but the water—further filtered from Ryusendo’s water—felt wonderful; I soaked three times during our stay. The meal we’d been looking forward to was an incredible amount. The main matsutake sukiyaki was outstanding, full of rich matsutake aroma and absolutely delicious. The appetizer included matsutake nigiri sushi and even pre-dinner matsutake sake—both very distinctive. There were also seafood such as hoya (sea squirt) and sashimi; rare delicacies like manbo (sunfish) sashimi and kowada; two small mountain-vegetable side dishes; then came matsutake chawanmushi, followed by dobin-mushi—and just when we were already full, matsutake soba arrived. That finished us off. Finally there was matsutake kamameshi rice and dessert—the fragrance of the matsutake from the pot rice was amazing. Still… we couldn’t finish everything. When that happened, the attendant kindly brought plastic wrap for us. We ended up taking it home and having it for dinner the next day as well. Thank you for the wonderful feast. There were quite a few guests, so the dining area was crowded. Even so—though I felt a bit bad asking—I requested a photo with my wife, and they happily agreed. Thank you! We’d love to come again next year—hopefully with discounts available again ( ´∀｀ ).