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ผู้ใหญ่1คนเด็ก0คน1 ห้อง
13  สิ่งอำนวยความสะดวก
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จำกัดเพียง 2 กลุ่มต่อวัน เรียวกังชาวประมงที่ให้คุณเพลิดเพลินกับวิวทะเลสาบบิวะและวัตถุดิบจากโอมิ

I stayed here while doing the Biwaichi route, but it was such a wonderful inn that next time I’d like to visit with the specific purpose of staying here and enjoying the food. The room was clean and spacious. The tatami in the living area felt great on my tired legs after a long ride, and I could stretch out and relax. I could even watch the sunset from the bath; it isn’t a hot spring, but the jet bath was so comfortable that I was completely satisfied. The bathroom floor was also gentle on bare feet—every small detail felt thoughtfully designed for comfort. The Simmons bed was very comfortable as well, and I slept soundly. Above all, what deserves special mention is the cuisine. The course meal, centered around lake fish caught that day, was truly delicious dish after dish—one pleasant surprise after another. I had assumed freshwater fish might have a distinctive “fishy” taste, but I was genuinely impressed by how beautifully the natural flavors were brought out. Every plate reflected careful preparation and skillful cooking. While we enjoyed traditional dishes throughout, an unexpected dessert appeared at the end: vanilla ice cream made with rice used for funazushi! At first I couldn’t imagine what it would taste like, but it turned out to be astonishingly good—an unforgettable specialty you can only experience here. Just one note: our room this time was on the second floor and access was via stairs. If stairs are a concern for you, it may be best to ask before booking. They also offer private rental accommodations (a whole building), but since I didn’t see them myself, I can’t comment on indoor steps or layout. A comfortable room and cuisine that truly feels unique to this place—what began as just one night along our journey became a cherished memory in itself. I would love to return again.

まる&ゆず&ごまめのママ 11/10/2026
ดูห้องพัก・แผน

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ดูห้องพัก・แผน
เดินจากสถานีนางาฮามะประมาณ 10 นาที โรงแรมรีสอร์ทที่สามารถเดินไปได้

I stayed at “Sumihei” in Tango over the weekend. Even before my stay, they carefully discussed my detailed requests by email. I arrived with no worries at all and looked forward to the day. The first thing I felt upon entering the Room was the warmth of a space clearly crafted with great care down to every detail by local carpenters. Everything was impeccably clean, and I was able to relax in complete comfort. What impressed me most was the open-air bath in the Room. The Sea of Japan stretched out right in front of me, and the sense of openness was exceptional. From right after arrival until just before checkout the next day, I enjoyed it so many times I lost count. Soaking late at night or early in the morning, then lying beside the bath listening to the sound of waves, was a truly luxurious moment that helped me forget everyday life and relax from the heart. At both dinner and breakfast, staff kindly explained each dish and its ingredients one by one. Everything was delicious, and especially at dinner, there was so much crab that I couldn’t finish it all. Since it was before crab season this time, they told me it had been flash-frozen from last season’s catch—but it was more than delicious enough. Of course it’s nice to enjoy expensive crab at high-end kappo restaurants around Hanshin, but I felt Sumihei’s crab dishes were just as good. It reminded me again that “the best way to enjoy great ingredients is to eat them where they’re locally caught.” The complimentary private baths were also wonderful—I woke up early and tried them all. Each had its own unique atmosphere, offering a different kind of enjoyment from the Room’s open-air bath. And what left an especially strong impression this time were all of the staff. Not only are they trained to a very high standard; you can also feel their pride in working at Sumihei and their confidence as they provide attentive service. It didn’t feel scripted—each person naturally acted with genuine consideration for guests, which was truly impressive. Their hospitality even reminded me of The Ritz-Carlton staff. The food, service, Room, and open-air bath—everything made for an extremely satisfying stay. I didn’t just think “I want to come back”—when checking out, I went ahead and made a Reservation for one year later. I’m already looking forward to enjoying Tango—and Sumihei—in a different season next time.

食べろく55 21/9/2026
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