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This was our second visit, and it was wonderful again. The cuisine, the room, the bath (the in-room hot spring), and everyone’s hospitality—everything was simply outstanding. It’s an inn that truly makes you glad you came back. Above all, the proprietress’s warm hospitality left a lasting impression. We were welcomed so kindly once again, and her attentiveness during meals and at departure made us feel at ease. It made us want to see her again, so we are hoping to visit next spring. We look forward to seeing you then.

An auberge in Ise-Shima. Both the facilities and pricing are casual, but the dining is exceptionally satisfying. Accommodation and meals here are often expensive, but this place is a great value at around JPY 20,000 per person for one night with two meals. The restaurant has high ceilings and large glass windows, creating a bright, open atmosphere. At night the lighting is slightly subdued, making the ambience even better. As expected in Ise-Shima—known as “Miketsukuni,” the land of fine food—plenty of local ingredients are used. We thoroughly enjoyed abalone, Kumano beef, and spiny lobster and were very satisfied. The cuisine feels like creative fusion combining Japanese and Western styles. The presentation was as delicious to look at as it was to eat. In particular, the pairing of tender, fragrant eel with springy abalone—accented by sansho pepper—was outstanding and truly unique to Ise-Shima. Shima conger eel (hamo) and grilled eggplant with doburoku miso and ginger sauce Wild softshell turtle Japanese medicinal soup Local fish salad-style dish Abalone and eel grilled with sansho pepper; kinome miso and sansho olive oil Charcoal-grilled Mikumano beef with tomato-and-shiso condiment Corn rice; miso soup with spiny lobster broth Pistachio mousse and mango sorbet

We look forward to visiting here every year. Thank you for your consistently attentive service and hospitality. We always enjoy delicious meals, relax at our own pace, and leave fully satisfied every time. My son and I are looking forward to visiting again. Thank you very much.

This is a hotel I would love to visit again. The architecture by Togo Murano, designed specifically for this location, is truly wonderful. I was also impressed by the antique furnishings. I enjoyed dinner while imagining scenes from The Grand Family. Everything was delicious. Thank you very much for your hospitality.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

The location is right in front of the station and easy to find, and the Room was spacious and relaxing. The amenities were high quality, and everything was very comfortable. Free drinks and snacks in the lobby were available for guests to enjoy freely, which felt generous rather than stingy—much appreciated. All the staff were full of hospitality. A highly recommended Accommodation.

It was a wonderful stay. It was a hot day, but exploring around by cart while sweating was a lot of fun. After that, we used the Onsen in the Hotel building. There were two types of baths—a milky white one and another bath—and both were very relaxing. The complimentary drinks after the Onsen were also delicious, which made us happy. Dinner BBQ was tough because, as expected, there were lots of insects drawn to the lights and it was very hot. We did the cooking outside but ate indoors, which still took quite a bit of effort. However, the food tasted amazing and the portions were excellent! I would love it if you could offer some catering dinner options other than BBQ as well. Breakfast was beautifully presented, and we enjoyed it with both our eyes and our taste buds. The Room was well stocked with various insect sprays and repellents for bug prevention. The bath area, sink area, and toilet were all spacious and easy to use. Because the sofa is so large, it made the Room feel smaller—so I wondered if it might be okay without it? Though I understand it’s necessary when four people are staying. It was a pleasant surprise that a bag with dog treats and dog supplies was provided and we could take it home. It has been very useful as our walking bag. With such a large garden and wide wooden deck, it was hard to relax outside during the hot season, so we’d like to visit again in a different season.

The staff were wonderful, and the facilities, meals, and service were all excellent. It was a little disappointing that we could only use one of the private open-air baths. This is an inn we would love to stay at again! Thank you for a wonderful time!

This year, at my wife’s invitation, I stayed here for a birthday trip for my son and myself. Compared with a year ago, there were more international staff members, but I could really feel how hard everyone was working. This year again we chose the [Premium] Chef’s Selection featuring spiny lobster, abalone, and Matsusaka beef. The sashimi was exceptionally fresh and delicious—we were very satisfied—and the other dishes were also creative and excellent. The Room was the Shiracho-kan Japanese-Western style room; it was easy to use, well cleaned, and very comfortable. The Onsen temperature suited my preference perfectly, and since it was Friday there seemed to be fewer guests, so I was able to enjoy it almost all to myself, which felt wonderful. I am always extremely satisfied with my stay every year; however, this time I noticed two things: the Matsusaka beef shabu-shabu did not have the usual impressive flavor I remember, and the toilet (washlet) in the Room feels quite old and does not function fully. Since I would like to continue staying here in future years as well, I appreciate your continued support. Thank you very much.

We stayed in the Nagi Suite for a special milestone trip. The room was not only spacious, but beautifully designed with natural light and shadow, the textures of wood and stone, and a sense of harmony with the surrounding landscape. Simply spending quiet time in the room felt like an experience in itself. The sunset cruise around Ago Bay was also unforgettable—calm waters, scattered islands, and ever-changing light. More than anything, what stayed with us most was the warm atmosphere created by the staff and their heartfelt hospitality. Everyone we met was gentle and pleasant, and their smiles and greetings felt genuinely warm rather than formal. They watched over us discreetly, anticipated what we might need at just the right moments, and kept a comfortable distance when we were relaxing. This thoughtful attention reached every part of our stay. We were also impressed by how carefully information was shared among staff members even when responsibilities or locations changed—it truly felt like everyone shared the same spirit of hospitality. We are deeply grateful as well for the sincere celebration of our milestone. Not only the beautiful property and magnificent nature, but also the kindness and warmth of those who work there made our time at Amanemu truly one of a kind. It has become one of our most memorable stays to date. We hope to return to this peaceful place again someday.

I made a Reservation to unwind before the Obon holidays. I enjoyed a luxurious, unhurried stay—soaking in the in-room Onsen and doing nothing while gazing out at the forest. I’d love to visit again in another season.

We stayed here as a couple to celebrate my wife’s birthday. Both dinner and breakfast were delicious. The Onsen was wonderful. Thank you for the complimentary champagne service at dinner.

We stay at Ooedo Onsen every year for our family trip. This time, we stayed here to visit Ise Jingu Shrine and VISON. Just as we saw on YouTube, the Onsen was clean, and the buffet meals were truly delicious both dinner and breakfast—we were very satisfied. We usually buy canned beer or chu-hi in advance to drink in the Room and put them in the in-room refrigerator, but this time we didn’t touch a single one and took them home. That’s because after check-in, drinks were all-you-can-drink in the lounge until midnight (24:00), which was more than enough for us. We would definitely like to stay again. Thank you very much.

The building felt a bit old, but the interior had been renovated and was clean. There is parking for about 20 cars near the building, and a large parking lot a short distance away. The Room and Onsen both have ocean views, and the buffet-style meals offered a wide variety and generous portions—especially the paella warmed at the table and the grilled fish, which were delicious. It was my first all-inclusive stay, but the staff were very helpful and I was extremely satisfied. I would like to stay at TAOYA again.

After the festival at Shima Spain Village, I was able to refresh and recover from the fatigue with delicious food and a wonderful bath, so I could take on day two feeling energized! I’d love to come back again for a relaxing stay.

The Shuttle Service driver was very kind and welcomed us with a smile, and also saw us off when we left, which felt very pleasant. We were able to relax and enjoy the entire Accommodation, the Onsen, and the meals, and we were satisfied overall. However, one of the highlights is probably the lounge, but the beer in the lounge server had run out, and even after we informed staff it wasn’t replenished promptly, which was disappointing. Other guests seemed disappointed as well. Since many guests use it during busy check-in times—and I think many people come specifically for the lounge—I would like to see some improvements from the Accommodation side, such as having one staff member stationed there during that time slot only, or if staffing is difficult, providing canned beer just for those hours.