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We look forward to visiting here every year. Thank you for your consistently attentive service and hospitality. We always enjoy delicious meals, relax at our own pace, and leave fully satisfied every time. My son and I are looking forward to visiting again. Thank you very much.

This was our second visit, and it was wonderful again. The cuisine, the room, the bath (the in-room hot spring), and everyone’s hospitality—everything was simply outstanding. It is truly an inn that makes you glad you came back. Above all, the proprietress’s warm hospitality left a lasting impression. We were welcomed so kindly once again, and her thoughtful care during meal service and at departure made us feel at ease. It made us want to see her again, so we are hoping to visit next spring. We look forward to seeing you then.

It was a wonderful experience. Thank you to all the Hotel staff. I was worried about the weather, but we were able to enjoy stargazing as planned. They also adjusted the dinner time, and we were able to relax and fully enjoy everything at a leisurely pace—truly Aman quality. The Japanese-inspired cuisine was, of course, delicious. Even the great-tasting coffee showed how much attention is paid to every detail. Above all, the hospitality of every staff member supported and elevated our stay into something truly memorable. We stopped by the thermal spring around checkout time, but the sidewalk had become so hot in the sun that it was impossible to walk on. This is definitely something to visit after late afternoon. Next time, I’ll enjoy it with a Multiple Night Stay. Personally, I love Hawaii, and there’s nothing better than having a beer alone on the balcony at dawn—but drinking coffee while looking out over Ago Bay from my Room at Amanemu surpassed even that. I’ll be back.

The Room was spacious and spotless, with a stunning view of Ago Bay. The amenities were by Mikimoto, and you could really feel the attention to detail. We also enjoyed wonderful views from the lounge and the observation deck. The meals were delicious, the hospitality was excellent, and there was so much to see in the building—it made for a truly enjoyable stay. We would definitely love to return.

The staff were very attentive, and the person who showed us to our Room was kind and considerate, which made our stay wonderful. The bath in the Room was spacious, the view was great, and the meals were delicious and generous in portion size. Everything was excellent, but I’m sorry I wasn’t able to eat the steak. We had such a comfortable and pleasant time that we will definitely return if our schedule allows. Thank you very much.

Unlike a single Accommodation that simply claims to be “Bali-style” or “European-style,” the entire Facility is so spacious that it feels like a theme park, offering an outstanding sense of being abroad. The Rooms are on par with those at real overseas resorts, and because the amenities meet Japanese standards, they are even more comfortable than many resorts abroad. The unique blend of European and Arab influences is wonderfully intriguing. From the baths to the dining, everything is first-class, and there was not a single unpleasant moment—my wife was delighted and said she was completely satisfied.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

The location is right in front of the station and easy to find, and the Room was spacious and relaxing. The amenities were high quality, and everything was very comfortable. Free drinks and snacks in the lobby were available for guests to enjoy freely, which felt generous rather than stingy—much appreciated. All the staff were full of hospitality. A highly recommended Accommodation.

Thank you very much for your hospitality during our recent stay. We were satisfied with everything. In particular, the open-air bath and the tea service were excellent. We would love to visit again. It was truly a wonderful and satisfying time. Thank you very much.

We were very satisfied last time, so we stayed again with three generations of our family. The meals were delicious, the renovated Room was clean with a great view, and we were able to relax in the Onsen and feel refreshed. All the staff were kind, and we also enjoyed bowling.

I travel to Ise-Shima at least once a year. Each time, I look for an Accommodation with a private open-air Onsen bath in the Room. This stay at Haifu was truly wonderful—one of the best I’ve experienced. This time, we stayed in a special suite. First of all, taking a boat to reach the Accommodation really heightened the sense of being on a trip, and I couldn’t stop feeling excited. The Accommodation was beautiful and kept very clean, and the staff were excellent. The Room had an open-air bath with an ocean view. There is also frosted sliding glass that can be used as a privacy screen from outside. Soaking in the Onsen while watching the full moon and stars and listening to the sound of the sea was incredible. We were also able to enjoy our meals slowly in a private dining room. Both the taste and presentation were top-class. Haifu is an Accommodation you’ll definitely want to return to. I hope to stay again soon, and I look forward to visiting again then.

After staying here during summer vacation, we were completely captivated and returned again for Silver Week. Even though it rained, the direct connection to Parque España was a huge help, as we could easily go back and forth to take breaks. The staff were just as kind as ever, and we felt relaxed in the clean and luxurious Room. And the delicious, fun buffet was still fantastic!! Our kids were thrilled with the Halloween-decorated cake, and we parents enjoyed it just as much! The coffee machine is often under maintenance, so having one more would be perfect; however, they promptly prepared coffee in a pitcher each time, which truly showed their excellent hospitality. Once again, we had a very satisfying stay. The day after we got home, our kids were already asking us to make the next Reservation—so we did right away. This is a Hotel that children truly come to love, so I highly recommend it!!

It was a wonderful stay. It was a hot day, but exploring around by cart while sweating was a lot of fun. After that, we used the Onsen in the Hotel building. There were two types of baths—a milky white one and another bath—and both were very relaxing. The complimentary drinks after the Onsen were also delicious, which made us happy. Dinner BBQ was tough because, as expected, there were lots of insects drawn to the lights and it was very hot. We did the cooking outside but ate indoors, which still took quite a bit of effort. However, the food tasted amazing and the portions were excellent! I would love it if you could offer some catering dinner options other than BBQ as well. Breakfast was beautifully presented, and we enjoyed it with both our eyes and our taste buds. The Room was well stocked with various insect sprays and repellents for bug prevention. The bath area, sink area, and toilet were all spacious and easy to use. Because the sofa is so large, it made the Room feel smaller—so I wondered if it might be okay without it? Though I understand it’s necessary when four people are staying. It was a pleasant surprise that a bag with dog treats and dog supplies was provided and we could take it home. It has been very useful as our walking bag. With such a large garden and wide wooden deck, it was hard to relax outside during the hot season, so we’d like to visit again in a different season.

An auberge in Ise-Shima. Both the facilities and pricing are casual, but the dining is exceptionally satisfying. Accommodation and meals here are often expensive, but this place is a great value at around JPY 20,000 per person for one night with two meals. The restaurant has high ceilings and large glass windows, creating a bright, open atmosphere. At night the lighting is slightly subdued, making the ambience even better. As expected in Ise-Shima—known as “Miketsukuni,” the land of fine food—plenty of local ingredients are used. We thoroughly enjoyed abalone, Kumano beef, and spiny lobster and were very satisfied. The cuisine feels like creative fusion combining Japanese and Western styles. The presentation was as delicious to look at as it was to eat. In particular, the pairing of tender, fragrant eel with springy abalone—accented by sansho pepper—was outstanding and truly unique to Ise-Shima. Shima conger eel (hamo) and grilled eggplant with doburoku miso and ginger sauce Wild softshell turtle Japanese medicinal soup Local fish salad-style dish Abalone and eel grilled with sansho pepper; kinome miso and sansho olive oil Charcoal-grilled Mikumano beef with tomato-and-shiso condiment Corn rice; miso soup with spiny lobster broth Pistachio mousse and mango sorbet

We stayed for two nights. There were four adults in one Room (Garden Twin), but even with four beds it didn’t feel cramped, and we were able to relax comfortably. Since it was a family trip, the spacious open closet was also great for preventing forgotten items. Each bed had its own power outlets, which was extremely convenient. We expected a garden-side Room, but we could also see the ocean from the balcony, which was wonderful. I also personally liked that you can choose only the services you need at check-in. Since I usually carry a water bottle, I really appreciated the water dispenser service available in the Hotel. We were able to enjoy plenty of delicious water. It would have been nice if the provided pitcher were a bit larger, but there were two so it wasn’t inconvenient. They were acrylic, so there was no worry about breaking when carrying them around, and they looked stylish as well. It was also fun to boil water in the cute De’Longhi thermos kettle and enjoy tea. As is common at many Resort Hotels these days, the pajamas here were very comfortable and helped me sleep soundly. A small detail, but both the Room trash bin and the bathroom trash bin had liners properly fitted, which made them easy to use. Breakfast around 8:00 was slightly crowded and there was some waiting time, but once we were seated we could relax at ease. We chose Western-style breakfast on day one and Japanese-style on day two; both were delicious and very filling. For dinner we chose BBQ, and on the second night they changed up the ingredients so we could enjoy something different. The carefully selected seafood and meat were all delicious, and there was more than enough food including rice and dessert. On the second night it felt like we had a private setting, and we truly appreciated all of the staff’s help. There is also a large public bath; it wasn’t an Onsen, but it was clean and relaxing, so we were satisfied. All of the staff members were pleasant as well—they spoke to us thoughtfully when needed without being intrusive—so we had a very comfortable stay. The Facility offerings and services felt just right—not too much or too little—and it felt like a Hotel where you can relax at your own pace. It rained on our first day, but early on our second morning there was sunshower weather and we got to see a rainbow. We’d love to come back in another season to enjoy both morning and evening ocean views again.

I made a Reservation to unwind before the Obon holidays. I enjoyed a luxurious, unhurried stay—soaking in the in-room Onsen and doing nothing while gazing out at the forest. I’d love to visit again in another season.

We stayed here as a couple to celebrate my wife’s birthday. Both dinner and breakfast were delicious. The Onsen was wonderful. Thank you for the complimentary champagne service at dinner.

This year, at my wife’s invitation, I stayed here for a birthday trip for my son and myself. Compared with a year ago, there were more international staff members, but I could really feel how hard everyone was working. This year again we chose the [Premium] Chef’s Selection featuring spiny lobster, abalone, and Matsusaka beef. The sashimi was exceptionally fresh and delicious—we were very satisfied—and the other dishes were also creative and excellent. The Room was the Shiracho-kan Japanese-Western style room; it was easy to use, well cleaned, and very comfortable. The Onsen temperature suited my preference perfectly, and since it was Friday there seemed to be fewer guests, so I was able to enjoy it almost all to myself, which felt wonderful. I am always extremely satisfied with my stay every year; however, this time I noticed two things: the Matsusaka beef shabu-shabu did not have the usual impressive flavor I remember, and the toilet (washlet) in the Room feels quite old and does not function fully. Since I would like to continue staying here in future years as well, I appreciate your continued support. Thank you very much.

We stayed during Silver Week. Even with many guests, it never felt noisy, and the restaurant was run smoothly. There was a notice in the lobby with the sunset time, and the sunset over Ago Bay seen from our Room was very beautiful. The grounds are spacious, and the early-morning walking route was refreshing.

I mainly travel in the Tokai region, and I was very satisfied with both the Facility and the price.