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The food, the massage treatment, the Onsen, the clean Room, and the warm hospitality of the owner and his wife—everything was outstanding, and we were completely satisfied. I’ve had massages near my workplace before, but a professional treatment and technique are on a completely different level. Thank you very much. We will definitely come again.

This is my favorite Accommodation: the well-maintained interior always helps me feel refreshed both body and mind in the Room’s open-air bath, and I can enjoy a French course dinner in casual attire. I will definitely stay again.

The staff’s hospitality was truly outstanding. One delightful surprise after another made both our hearts and stomachs more than satisfied. There were plenty of activities for both adults and children, and we fully enjoyed the breathtaking views of the sea and islands. One night wasn’t nearly enough to experience it all. We would love to return.

We were very satisfied with both the Room and the meals. We have stayed at various Ryokan and Hotels considered fairly upscale, but here we especially felt every staff member’s genuine care and dedication to ensuring guests are happy—it was a wonderful experience. My wife also said she would like to come again.

I keep coming back again and again because I look forward to the meals. Every dish reflects the chef’s dedication—beautiful to look at, delicious to eat, truly outstanding. Both breakfast and dinner offer a wide variety of handmade dishes, all of them excellent. As there are stairs throughout the property, it may be difficult for elderly guests or anyone with mobility concerns.

We could choose our meals, and we were very satisfied with the seafood shabu-shabu we had hoped for at dinner. The Japanese breakfast also came with plenty of sides to go with rice, and I ended up having a second helping. We also enjoyed the somen before dinner, ice cream and coffee milk after the bath, late-night soba (ramen), and the free drinks at the front desk. The Room was spacious and even had a massage chair, so we could truly relax. It was a shame the weather wasn’t great, but if it had been clear, we probably could have seen a beautiful starry sky from the terrace—I'd love to visit again if I get the chance.

With its high ceilings, the space felt open and truly luxurious. Both the bath and sauna were spacious, allowing you to relax at your own pace. The sauna also offers self-service löyly, so it heats up properly—an authentic setup that even sauna enthusiasts will be satisfied with. It was also impressive how the concept was consistently carried through to the smallest details, from pajamas and cooking utensils to lighting, reflecting the owner’s careful attention. From the large windows, we enjoyed panoramic views of lush greenery and Mt. Omuro, which were soothing both in the morning and at sunset. For breakfast, we grilled dried fish ourselves; it felt special in a way that’s different from a Ryokan experience, and it was delicious. The space, Facility offerings, and views were all outstanding—an Accommodation we’d love to visit again in a different season.

Since we traveled by train, we really appreciated the Shuttle Service to Izu-Kogen Station. The Room was spacious, well cleaned, and very comfortable. The large public bath was also clean, and we were happy to enjoy the free-flowing Onsen. Both dinner and breakfast were buffet-style. The taste was average, but there was a good variety, and we enjoyed local specialties such as sashimi, simmered kinmedai (splendid alfonsino), and Shizuoka oden. The bread at breakfast was especially delicious. There were plenty of popular manga available at the front desk, which we could borrow and read in our Room. All staff were kind, and with thorough cleaning and well-stocked amenities, we felt their thoughtful attention to detail throughout our stay. We would like to stay again if we have the chance.

I stayed at “Hiire IZU,” which I’d been curious about for a long time. The lava irori hearth at the center of the room was simply outstanding. It’s a gas-fired irori co-developed with a kitchen equipment manufacturer, so you can enjoy not only grilling meat and fish, but also hot pot and even ajillo—truly a special time to savor the experience of gathering around the fire itself. Cooking and enjoying Izu’s bounty over the flame ourselves—such as splendid alfonsino landed at Ito Port, seasonal fish, and Yamakiichi dried fish—was unforgettable. The dishes were elevated even further by beautiful local craftsmanship: tableware by Shichiro Fujii of Azanayama Kiln, Gendo yosegi woodwork, and IZUIRO wooden trays. We also stopped by the nearby general store “Kosanchi,” and were moved throughout our stay by how deeply this Accommodation embodies a spirit of making things with care.

I was concerned about the view since the property is a distance from the sea, but the view was amazing. Despite the unfortunate cloudy sky and occasional rain during our stay, we were able to see a sky full of stars at night and a stunning sunrise in the morning. There were some differences from the guidebook-like booklet, but the staff kindly explained them when I contacted them on their mobile. Thank you. We stayed on the lower floor, so next time, I would like to stay on the upper floor.