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The pre-dinner plum aperitif was delicious, and this time the food in particular was outstanding. The mountain views from the window were spectacular. I was able to relax in the natural open-air bath. I also really appreciated the thoughtful touches, such as the basket for carrying items to the bath and the tabi socks. Thank you very much.

This is the best Accommodation in the Okuhida Onsen area. The value for money is outstanding. We really enjoyed the open-air bath in the Room, the private open-air bath, and the lounge area after bathing. This was our second stay.

This was my first time staying at a pension. The bath has free-flowing hot spring water and can be reserved for private use, so I was able to relax and enjoy it. It felt very open, and the water was wonderfully soothing. There was more than enough food, but it was delicious and I finished everything. It rained on the day of our stay, but it cleared up in the morning, and breakfast with the beautiful view tasted even better.

I found this Accommodation while looking for a nearby place to stay on our way to Kamikochi. It’s a wonderful Accommodation in a quiet mountain village, and everything—the atmosphere, the meals, and the Onsen—was extremely satisfying. We visited with children, and I really appreciate their thoughtfulness, such as preparing the largest Room for us. Although it was near the end of the season, we were able to join the free firefly viewing event and saw about 10 fireflies—it was truly moving!! The Hida beef in the meal was tender, sweet, and absolutely delicious! The Onsen includes both simple spring water and mildly alkaline water; neither has a strong scent or feel, so it’s very refreshing. Some people might find it just slightly hot. The Room was spacious and relaxing, and even in late July it was cool at night—we could turn off the air conditioner, open the windows, and sleep comfortably. We will definitely be back!! *The only thing I noticed: I’m not sure whether it’s due to prefectural policy or the Accommodation’s policy, but there were many foreign staff members (Southeast Asian) working in the dining area. They were friendly and very kind so it didn’t bother us at all, but some guests may feel differently. If you’re concerned, you may want to contact them in advance.*

This is an Accommodation I had long wanted to stay at, and I was able to relax in this quiet place with only five groups. The Room had both a bedroom and a Japanese-style room, and it didn’t feel cramped at all. There are four Onsen baths with open-air tubs, and you can check availability on a tablet, so we were able to use them without waiting. The water temperature was just right, and it stayed warm without getting chilled afterward. The main building’s bath is also available at night. Dinner, which I had been looking forward to, was just as delicious as expected: Hida beef grilled over charcoal right in front of us, and salt-grilled char so tender you can even eat the bones. Each dish—such as the apple-based sauce—made me feel happy every time it arrived. Breakfast was also wonderful, with local Hida flavors such as hoba miso grilled over charcoal and dried sweetfish. The late-night pressed char sushi and yogurt were delicious too, leaving both my mind and body refreshed. I accidentally left something behind in the Room, but they contacted me right away, which was very helpful. It’s an Accommodation that’s hard to get a Reservation for, but I’d love to visit again next time. Thank you for everything.

First of all, thank you to the front desk staff for your courteous service from check-in onward. I carefully checked the weather forecast and decided there would be no snowfall, then hurriedly planned a trip to my beloved Hida Takayama and Okuhida. After leisurely enjoying the old town streets, I headed to the Accommodation and arrived around dusk—only to see white flakes falling from the sky. In the end, it worked out perfectly. The early-morning Onsen was a stunning open-air bath with snow viewing and a softly lit winter landscape. With no wind, I was able to enjoy a quiet moment all to myself and Clear away my daily fatigue and stress. The indoor bath also had a lovely interior and atmosphere, was beautifully cleaned, and I enjoyed a full hour—completely satisfied. The Yakult drink service in the post-bath lounge was another thoughtful touch; I ended up having three. Breakfast afterward was outstanding for someone who loves Japanese food—I had three large bowls of rice first thing in the morning. Hoba miso, “tsukemono steak,” kombu rolls, simmered ganmodoki, steamed vegetables, miso soup with fried tofu… And as if that weren’t enough, I even finished off some special curry rice. Now I’m slightly nervous about my next regular checkup with my hemoglobin A1c likely going up… On the way home I did some light exercise by strolling around Takayama again: Sakurayama Hachimangu Shrine, the Takayama Festival Float Exhibition Hall, Hiroshige’s baumkuchen shop, a cat café, and more. This is an Accommodation I’d like to visit again anytime in any season—and one I truly hope to stay at again. Next time I’d love to try dinner as well. When I noticed the interior (tatami flooring?), it felt familiar—then I realized it’s part of the same group as Hida Hanazato no Yu Takayama Ouan. Once again, it struck me as a wonderful concept: clean and beautifully Japanese in style. Thank you very much.

This was my first stay, and I was completely satisfied with the Accommodation. The meals, Onsen, and service were all excellent. Although the price is a bit high, it was well worth it. I was also able to relax and unwind in the open-air bath, which was almost like having it to myself.

This is a truly wonderful Accommodation. It is decorated with many artistic handmade pieces that blend seamlessly with the furnishings, creating a calm and relaxing atmosphere. The four indoor baths are set up so you can tell whether each one is “Available” or “In Use,” and they were never all occupied, so we could bathe freely. Two baths are sized for 1–2 people, and the other two are a bit larger with great views. The water feels fantastic. There is also an outdoor bath that you lock from the outside before entering. This open-air bath is simply excellent. You can spend unhurried time surrounded by nature, with plenty of mineral deposits in the water as well. The short walk to get there is lovely too, and various wildflowers welcome you along the way. The owner was very kind, and the hand-dripped coffee was delicious. It’s an Accommodation that makes you want to come back (and feels like coming home).

Hirayu Onsen has milky-white, iron-rich waters. After a day of hiking, it warmed us up wonderfully. The open-air bath was especially nice. The meals focused on local specialties, and we were able to enjoy a full range of Gifu delicacies such as Hida beef shabu-shabu, hoba miso, and salmon sashimi. It was supposed to be the standard meal plan, but for us—a couple in our mid-50s—it was more than luxurious enough and very satisfying. As for hospitality, the woman at the front desk, the woman who served our meals, and the man were all friendly and warm. It’s also convenient—about a 5-minute walk to the Hirayu Bus Terminal for buses to Kamikochi. We had a wonderful trip.

Everyone was extremely kind and attentive. The Room was clean, and the Onsen temperature was just right, so we were very satisfied. There was a wide variety of dishes; in particular, the tempura made with mountain vegetables looked great and tasted wonderful, and the grilled sweetfish was plump and delicious. It is a quiet Onsen town, but we were able to relax and were very satisfied.

The open-air bath with its stunning views, the delicious food, and this relaxing Accommodation made for a wonderful stay.\nWe’ll be back again.

I visited with a friend for our once-a-year, slightly indulgent girls’ trip. The Accommodation seems to be located right in front of a local bus stop, but part of the national highway on the bus route was closed due to a landslide and buses were taking a detour, meaning extra travel time from both Takayama and Matsumoto. So my friend drove from Nagoya instead. We took a short break at the Hirugano Kogen Service Area to enjoy the magnificent scenery, and arrived comfortably in just under three hours with no traffic. There were spots with some snow remaining along the sides of the road, but there was no snow on the road itself. Even so, it gets cold in the mornings and evenings, so winter tires are recommended for peace of mind in case of icy conditions. The building is kept impeccably clean and is wrapped in a pleasant quietness and the lovely aroma of charcoal from the irori hearth—while our Room had no odor at all. We were welcomed into a spacious Room with delicious homemade pound cake as part of their hospitality, and as we chatted comfortably, time flew by. The cuisine was truly outstanding—bringing out the full flavor of each ingredient while presenting combinations and plating unlike anything I’d experienced before, far exceeding its reputation and my expectations. As richer foods have started to leave me feeling heavy or unwell the next day over recent years, I especially appreciated how refined every dish was; it felt like food I could happily enjoy even in my 80s without any heaviness. The chef’s and staff’s genuine desire for guests to enjoy themselves came through clearly. Perhaps because of the high altitude, alcohol seemed to hit more quickly—and since I also wanted to bathe—I unfortunately didn’t get around to trying the local craft beer or sake provided in our Room. Still, stepping outside after the sauna into crisp mountain air with grand peaks right before us felt incredible. The private hot Onsen bath attached to our Room—hotter than expected—with jazz at night and birdsong in the morning was pure luxury: an unbelievably relaxing stay beyond what I could imagine. I’d love to return to experience another season’s cuisine as well—I’ve become a true fan. Thank you very much for your wonderful hospitality.