ยูนิชิกาวะ ออนเซ็น × ที่พักยอดนิยมสำหรับอ่างอาบน้ำชมวิวหิมะสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง

This was my first time staying here. Many of the staff are young and from overseas, but their Japanese is excellent, and I was amazed by how exceptionally polite and attentive their service was. Above all, you can really feel how hard they work. I had a very pleasant stay. In particular, the young woman who explained the meals and the man at the front desk during check-in—both were foreign nationals—and they were simply outstanding. The Ryokan itself has a wonderful traditional atmosphere, and I was very satisfied. We stayed to celebrate my mother’s 80th birthday, and she was delighted as well! Next time, I’d like to bring my daughter.

Since the full renovation, every facility has been spotless. I was satisfied with everything, but I was especially surprised at how spacious all four private baths were—and they were impeccably clean. The water was excellent, with no unpleasant chlorine smell overpowering the sulfur scent. The Nordic-style sauna was also very relaxing. The meals were delicious and just the right amount. This is a Ryokan I would definitely like to visit again.

We drove from the Kansai area. After getting off the expressway, we went through several tunnels and felt excited, wondering what it would be like along the way—but when we arrived, we were first surprised by the beautiful entrance. Once inside, we fully enjoyed the all-inclusive offerings and were truly grateful for the staff’s kind hospitality. We made wonderful memories during Silver Week.

Now that our family schedules finally lined up, we stayed at Yunishikawa Honkan again. The open-air bath is the perfect temperature for us, and this wonderful natural hot spring keeps our bodies warm until the next morning when we soak slowly and relax. We also always look forward to the Japanese meals, which are consistently delicious. The many dishes and the local sake tasting are excellent as well. The Onsen egg served with breakfast is outstanding, and this time too we ordered two packs to take home as a souvenir. For us as a parent and child who enjoy mountain stream fishing, this Accommodation is an important place to unwind, so even when it’s not for fishing we’d like to make time to visit again and enjoy the wonderful Onsen. This time we stayed in the Room at the very end of the 5th floor, and it was very comfortable with a toilet and air conditioning. We also enjoy hearing the owner’s stories every time—about hunting bears long ago, catching giant char, and gathering large maitake mushrooms. We are truly grateful to the proprietress emeritus, the proprietress, and all staff for their hospitality. We hope to visit again soon. Thank you in advance when we do.

This was my first time staying with Itoen Hotels. The Accommodation at Yunishikawa Onsen was very clean and pleasant. The buffet dishes were also replenished promptly, and I am truly grateful to all the staff. I would definitely like to stay again.

Thank you for your hospitality at the end of the year. The view from the open-air bath was absolutely stunning. As for the meals, I enjoyed delicious fish grilled over an irori hearth, which made dining a fun and unique experience. To the staff from overseas, I understand that Japanese can be challenging, but please keep up the great work! Your smiles are wonderful in a foreign land!

I’ve traveled to Tochigi many times, but this was my first visit to Yunishigawa Onsen. When choosing an Accommodation, the open-air Onsen and the meals were especially appealing. After arriving, I took a moment to relax with a cold welcome drink and a refreshingly cool towel—perfect for the heat. Once shown to my Room, I was soothed by the view from the window: mountains and a river. Dinner was served in a private room with an irori hearth, where many dishes were laid out. Over the hearth, various ingredients such as venison, beef, chicken, and yamame trout were grilled. We also enjoyed “isshobera”: minced chicken and crushed walnuts mixed into flavorful miso, spread onto a bamboo spatula and grilled, then placed on rice. Everything was truly delicious and beautiful to look at as well. For breakfast, we had piping-hot tofu made right in front of us along with many small side dishes—so filling even in the morning. Next time I’d love to visit during the autumn foliage season to enjoy a different view, so I hope to stay again when I return.