แหล่งน้ำพุร้อนทั่วประเทศ × ที่พักยอดนิยมสำหรับชมพระอาทิตย์ตกการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง - 26หน้า

Thank you very much for your hospitality. The three of us—my 92-year-old mother, my husband, and I—found and chose this Accommodation online, and everything was excellent. We were able to relax in the renovated Japanese-style Room and bedroom. Although it is an Accommodation where you can stay with your dog, it felt very clean, and it seemed that every corner was thoroughly cleaned. The meals were also very delicious, and the boat platter was more than we could finish. It was disappointing that we couldn’t go cruising due to the typhoon, but since it was before summer vacation there were no crowds, we could get around smoothly, and we fully enjoyed a wonderful trip to Izu. Thank you again. We would love to stay here again.

Our family of three, including our second-grade daughter, stayed here after a day at the beach. We really appreciated being able to use the washing machine and drying area. There’s a convenience store nearby, and Sunset Beach is just a short walk away—it was truly beautiful and moving. Kamo Aquarium is also close by, and it’s about a 40-minute drive to Dewa Sanzan, making the location very convenient. We were very satisfied with the meals as well, and would love to stay again.

I was thrilled to be upgraded to a Room where I could fish right from the room—it was like a dream come true! The sashimi with the meal was also very fresh, and we were completely satisfied with this Accommodation!

Winter crab, early-summer white squid, and the salt-kiln-grilled abalone we always request as an optional add-on. At Waraku, you can enjoy seasonal delicacies throughout the year, but this time we tried their limited-time wild tiger pufferfish course for the first time, available only around Golden Week. We were truly impressed by the depth of Yuhigaura’s seafood. The beautifully presented sashimi platter (tessa) had a pleasantly chewy texture and was so delicious it ranks No. 1 among all the meals we’ve had at accommodations! The grilled milt was also exceptionally large, plump, and rich—perfect with Waraku’s own-label Junmai Daiginjo sake. And in this season especially, the private garden by the detached guest room feels at its most beautiful, with blooming flowers and vivid green moss. Whenever we’re worn out from everyday life and want to relax and feel restored, we always visit Waraku to Clear our minds.

I had dietary requirements, and after informing them in advance, they accommodated me with great care and attention to detail. Every staff member provided excellent service, and I had a very comfortable stay. Thank you very much. This is an Accommodation I definitely want to visit again!

I have experienced almost all luxury vacations in Japan, but the support here is undoubtedly the best in the country. We ended up staying on a day when a severe cold wave hit, and upon mentioning the cold, they immediately went out to purchase and set up a heater for us. Despite being a large facility, it was impeccably clean with no complaints about cleanliness. Even though it was a vacation stay, their thorough support allowed us to feel at ease during our accommodation. In contrast to another nearby new facility called N ○○tami where even the main power for the sauna wasn’t turned on and inquiries were poorly handled—making it impossible to use the sauna—this place responded promptly to everything we needed. The staff quality here is comparable to that of butlers at The Ritz Hotel. It’s clear that the owner is very competent. The location is also wonderful and provided an excellent change of pace. Thank you so much! On particularly cold days, having heaters in each room would be even better; however, during daytime hours, sunlight streamed in beautifully and kept us warm enough.

Dinner was outstanding! Every dish served was delicious. I’d love to have the octopus steak and the simmered clams again. The mozuku seaweed was a variety I don’t usually see, and the recommended “Gyorokke” was also very satisfying. It’s an Accommodation for food lovers that I’d like to visit again.

This trip to Oki Island—somewhere my father, now over 80, had always wanted to visit—was truly special. Everyone was very kind and helpful. Thank you very much.

The villa was more spacious and cleaner than we expected—almost too luxurious for just the two of us. The large open-air bath outside was wonderfully relaxing, and we enjoyed the Onsen while feeling close to nature, soaking many times. Mt. Yufu looked beautiful right in front of us, and the indoor Onsen bath was also great. We only had breakfast, but it was prepared in the refrigerator, so we could eat at whatever time we liked in the kitchen, and it was delicious. We’d love to stay again in a different season.

The Room was very spacious and comfortable—almost too big for our family of four plus our dog. Soaking in the Onsen while looking out at the ocean, our dog and kids had a great time running around in the large grassy garden. At night we enjoyed fireworks and watched a movie together in the living room, spending a relaxing and peaceful time away from the Golden Week crowds. The dog amenities were also fully provided, which we truly appreciated. Thank you for such a wonderful stay.

This was my first visit, and the food was delicious. I also appreciated being able to take home the crab I couldn’t finish. The Onsen water felt wonderfully smooth, and we were very satisfied to have it reserved for our family’s private use. The location was also great—right by the sea, with a beautiful sunset—and it made me want to visit even in a season other than crab season. I’d love to come back again next year.

Perched on a hill overlooking Shibushi Bay, it has a wonderful atmosphere! The spacious Onsen was also very satisfying. Motorcycles can be parked safely under the roofed parking area in front of the entrance. The hospitality and service were excellent—nothing to complain about! We only used the breakfast option, but the carefully prepared dishes were delicious. However, with prices rising these days, I understand it can’t be helped, but there was no nori or jam anymore, so I hope they will bring them back. Of course, we’ll stay again next year!

This was my first visit. About a 20-minute taxi ride from Kibune, after passing through a peaceful satoyama countryside, you’ll find this culinary Ryokan by the Sanzen-in temple gate. Upon arrival, the staff welcomed us with attentive service and treated us to shiso juice. The Room faced the garden and was a calming Japanese-style space. They said they bring Onsen water from Sanzen-in, and I was able to relax and unwind in the open-air bath. The lounge area was well stocked with drinks and ice cream, which was great. Dinner starts at 6:00 PM, but since we had a late lunch, they kindly let us delay it by 30 minutes, which really helped. The dishes were beautifully presented, and everything was delicious. The appetizer featuring an Aoi Matsuri festival float decoration included Chinese lantern plant (hozuki), which made me feel the season. The pike conger (hamo) and sweetfish (ayu) were also beautifully plated and very tasty. Everyone at the Ryokan was truly kind, and their courteous service made me very happy. The Shuttle Service by bus was also extremely helpful. I’d love to visit again. Thank you very much for taking such good care of us.

After my wife was discharged from the hospital, she successfully passed two follow-up checkups, and we finally planned our first trip in a year. While searching for an exceptional stay as a surprise gift, we found this Accommodation. In a completely private setting, we were able to enjoy a blissful escape from everyday life. The Room filled with bright light through floor-to-ceiling glass windows, the vast grassland stretching out before us, the free-flowing Onsen and pool fed directly from the source, and the soothing sounds of nature—just what we could see and hear was enough to heal us. And yet, the chef’s warm personality reflected in every dish, along with stories full of love for Hokkaido, made it truly unforgettable. Using local ingredients along with freshly picked herbs and vegetables harvested right on the property, the unpretentious course allowed us to fully savor Hokkaido. From appetizers created right in front of us to a beautifully cooked main grilled over firewood rather than charcoal, every once-in-a-lifetime dish for that day alone moved us again and again—right through dessert. The wines thoughtfully recommended at just the right moments were also excellent. Small gestures—like turning our leftover corn rice into onigiri for a late-night snack—were deeply touching. The smooth, slightly thick Moor Onsen water left our skin silky soft, and I found myself soaking again and again after dinner, in the middle of the night, and at dawn (laughs). The steam rising into the night air under a sky full of stars was so calming I wished time would stop. Breakfast in the crisp morning air was also an array of homemade delights—we enjoyed every last bit of what this Accommodation has to offer. Spending time in an entirely private space where you can have endless views and the chef’s cuisine all to yourself—without anyone disturbing you—is truly one of a kind. Thanks to you all, it became the best possible surprise trip to celebrate my wife’s discharge. To the chef, manager/director (shihainin), and everyone on staff who helped make our stay so special—thank you very much.

The bath with smooth Onsen water was excellent. The food was also very delicious.

I visited Echizen for squid fishing. Since the fishing boat departed late at night, I looked for an Accommodation with breakfast and dinner included. This was my first stay here, and the Room, wash area, toilets, and other facilities had been beautifully renovated throughout, making my stay very comfortable. Meals were served in a separate room, but it was a private room, so we could dine without concern. Above all, the bath is an Onsen with excellent water quality, and being able to use it 24 hours a day is very appealing. I really appreciated being able to warm up right after returning from fishing. The proprietress and staff were also very pleasant. This time we stayed in a spacious Room on the third floor. If I could mention one point: since there are only stairs (no elevator), noting this would be helpful for guests making a Reservation when traveling with elderly companions. I visit Echizen several times a year and would love to stay here again.

At first, I thought it was an apartment building and walked right past it. As soon as I was shown to the Room, I was greeted by a wonderful view and a calm, relaxing interior. At night, we could look up at the sky from the rooftop—the stars were beautiful. The Accommodation has a sauna, but I was disappointed that there was no chair in the shower room. It’s also a shame that you can’t see the view while soaking in the open-air bath—though you can if you stand up. Perhaps this is due to health department guidance. The meals were delicious and very generous in portion size; even our big-eating family member was completely satisfied. That said, for an Accommodation at this price point, a 10:00 checkout is far too early. Still, there is a nearby seaside market (“Umi no Eki”), which was very convenient for buying souvenirs. Driving along the seawall was also enjoyable.

The view from the living room was amazing! The BBQ we ordered was delicious, and the private bath was excellent. It seems to be close to the new Jungle Area opening soon, so we will definitely come back again.

The amenities and detergents are eco-friendly, naturally derived products chosen with care to help keep the ocean clean, and it’s a wonderful villa where you can feel the sea very close by.

I stayed at your Accommodation the other day. The property was very clean thanks to the renovations after the earthquake, and the bath was great as well. One thing I noticed was the layout of the salad and dressing area at breakfast. Guests circulate around the buffet either clockwise or counterclockwise from the entrance, but in the salad section, the dressings came before the vegetables. If you place the vegetables first and then the dressings, guests won’t need to backtrack and service should flow more smoothly. I wish you all the best with your recovery efforts, and I will visit again when sightseeing in Noto.