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I visited here as a child, and the exterior hasn’t changed. It’s an old building, but the inside is very well cleaned and everything was spotless—especially the wooden hallways, which were shiny everywhere. The Onsen baths—the semi-open-air cave-style bath and the family bath with plenty of yunohana—were very hot, and I personally couldn’t get in without adding cold water. The large public bath was just slightly on the hot side. The meals were reasonably tasty—a typical mountain Ryokan menu with a bit more wild vegetables than usual. The grilled fish with soba miso in the photo was especially delicious. Because of the antenna, TV reception wasn’t good, so I’d really like this to be fixed. I heard this Ryokan has been operating for over 400 years, and I hope it continues for many years to come.

The building is undeniably old, but it was clean and well maintained. The staff were also very helpful. If the breakfast buffet had offered a few more options, it would have been perfect!

We stayed as a family. Our children really enjoyed the kid-friendly quests and fireworks. We were also able to relax in the large public bath. I do wish there had been a bit more consideration regarding the morning open-air bath tub, but the meals were just right, we could fully enjoy the wine including welcome wine, and we would like to stay again.

Thank you for the Shuttle Service. You flexibly accommodated both the shuttle to Hachinohe Station and the pickup service from Oirase Keiryukan (Oirase Stream Museum). The meal portions were just right. At a Ryokan, kaiseki can be delicious but also overwhelming because there is too much to finish, but here it was a full course while still an appropriate amount. Breakfast was also good. It was a bit difficult to access Oirase Gorge as it is nearly a 30-minute walk, and the steep slopes around the Hotel left us exhausted, which was disappointing, but we appreciated the quiet environment.

The Facility and the Room felt a bit old, but everything was thoroughly cleaned and very tidy, so we were able to relax comfortably. The bath was also kept clean, and the Onsen felt absolutely wonderful. The meals were mainly mountain vegetables, but they were very delicious. This time we had kiritanpo hot pot, but according to the Reviews, game dishes seem to be popular, so next time I’d like to try them. The doburoku was also great. I’d like to stay at this Accommodation again if I have the chance.

Perhaps because it was before the Obon holidays, it wasn’t crowded, and we were able to enjoy the Onsen almost as if it were private, which made for a very relaxing stay. Although the water was clear and colorless, black mineral deposits formed in it, and it warmed us up wonderfully. The Room was well cleaned, the meals were delicious, and we were very satisfied overall. It was a bit disappointing that there is a step between the lobby and the elevator to the guest rooms. This is an Accommodation I would like to stay at again when visiting Fukushima.

I stayed for a Multiple Night Stay to participate in the Yuza Chokai One-Day Walk. On the day of the event, thank you for providing breakfast (set menu) and Shuttle Service to the venue early in the morning. The meals were delicious. After check-out, I appreciated the Shuttle Service to Fukura Station. I was able to use the neighboring day-use Onsen (Apon Nishihama). I took a nice nap on a chair by the open-air bath—it felt wonderful.

The Onsen was great, and the meals were excellent as well. However, the Room walls seemed thin, and we could constantly hear an elderly couple in the next room from evening until after midnight and again from early morning.

I experienced “true richness.” I stayed for one night and two days as a reward to myself, hoping to enjoy local cuisine cooked over an irori hearth. The “authentic food” I was served far exceeded my expectations. It was made using only truly excellent local ingredients, and in particular, the pairing of the duck broth after the duck shabu-shabu with 100% buckwheat soba was sublime—a perfect match of the real and the real. I felt this kind of deliciousness simply can’t be found in the city, and it was only the second time in my life that food has genuinely moved me. That’s how overwhelming it was. By the way, it wasn’t just about the meals—the hydrogen Onsen also felt incredibly refreshing, as if my cells were being revitalized. The Onsen can be enjoyed as a private reservation.

Because we’d mostly visited southern Onsen towns such as Zao, Akayu, and Kaminoyama, this year we decided to head north and went to Hijiori, Semi, and Ginzan. Hijiori had come up as an option before, but I had somehow assumed it was a remote, quiet, minor Onsen area. I was surprised to find it’s a rare Onsen town these days that still has real energy. While Zao and Akayu have largely turned into shuttered streets and feel like each place is operating separately for its own target guests, Hijiori Onsen has a welcoming style where the whole town hosts visitors together. The shops were lively too—I was truly moved to see that the best of the Showa-era Onsen town atmosphere still remains. I believe Yushin no Yado is family-run with additional staff; everyone was kind and warm in their service, so we felt at ease throughout our stay. And we were amazed by both the quantity and quality of the meals! It was so lavish I thought my stomach might burst—packed with mountain delicacies. I wished I had a bigger appetite. I felt bad leaving anything uneaten, and when I saw someone at a nearby table being served an enormous watermelon, I nearly despaired. However, they were clearly paying attention to how quickly we were eating; since I eat slowly, they switched mine to a smaller portion for me, which impressed me. As a couple who don’t drink alcohol much at all, strongly seasoned dishes meant to pair with drinks are delicious but make us need lots of water; if possible, it would be helpful to receive a pitcher of cold water once it’s clear we won’t be ordering beverages. The saltiness makes us thirsty—we end up drinking a lot of water and getting full before finishing the wonderful food. The private reserved Onsen in the annex offered as a guest perk had different water quality from the main bath area (which made it fun). It seems this Accommodation borrows the bathhouse of an older Ryokan that is no longer operating; because it didn’t lock properly from inside (no key), it made us nervous. Still, enjoying another type of spring water was great.

It’s conveniently located for sightseeing, and the spacious Room is a real highlight. Even though it’s a tatami-style Room, the chairs and table are set at a comfortable height, making it perfect for getting work done on a business trip! The bath was wonderfully warming as well. Among the private baths available, the open-air bath with the best view is on the rooftop. Since there is no indoor bath, it may be quite challenging to use in winter—it takes some courage. That said, it offers a beautiful snowy-view bath experience. I think it has its own charm that’s different from summer scenery.

Great food, and the Onsen has a strong petroleum-like mineral scent—very distinctive and amazing. Degawa has visited too. The proprietress is friendly and easy to talk to. Right on the Akita prefectural border, there’s almost nothing around! But that’s exactly what makes it great.

We enjoyed the stylish interior, elaborate dishes and tableware with a focus on broth, and the wonderful milky white Onsen. The only downside was that the phone was difficult to connect, and even when it did, it was automatically transferred to another Ryokan, so it was hard to get the information needed, and we had to hang up and wait for a callback. The website mentioned that there was a Shuttle Service to the nearest bus stop, but we were not provided with it and had to walk for 30 minutes. I understand that not having a TV in the Room might be a particular choice, but I still would like to have a TV. During the extreme Onsen tour, we were able to experience a wild and natural Onsen that is difficult to visit individually.

Being able to enjoy so many iwana dishes served at the table was truly appreciated! I was tired of buffets, so I really enjoyed the grilled iwana, iwana sushi, and sashimi—plenty of iwana in every form. I didn’t expect to have miso dengaku-style grilled iwana for dinner the next day as well, and it was delicious—I was so happy! The Onsen also left my skin feeling smooth and hydrated. The indoor bath and the semi-circular open-air bath were both wonderful. All of the staff seemed to get along well and were kind and helpful, which made me feel at ease. The shop also had tasty items like soba noodles, sweets, and snacks (such as hoya), so I was happy to be able to buy souvenirs too. Thank you very much for taking care of us! I’ll definitely come back for the iwana料理 and Onsen again. Since it’s located up in the mountains, a Multiple Night Stay is recommended for anyone who wants to relax slowly in peace and quiet.

We stayed here for our first family trip. Tendo was a wonderful place, and thanks to the Room and baths at Sakaeya Hotel, we had a very enjoyable trip. Thank you very much.

You can enjoy a carefully prepared meal served in your Room at a relaxed pace. The Facility is old, but it is clean and felt like coming home to my parents’ house. From the window, the view of the mountains of Aone and the sound of birds made me feel refreshed. I would definitely like to visit again.

I recently stayed with the No Meals Included plan. As it was a weekday after the Golden Week holidays, it wasn’t crowded, and I was able to relax and enjoy a long soak in the bath. The building feels a bit old, but the Room and large public bath were well cleaned and very pleasant. Thank you very much.

Very convenient for skiers. Lift discount vouchers are available in the off-season in March. Unfortunately, I didn’t know about them on the first day and couldn’t use one. Many Hotels around here are like this, but it’s great that you can still take a bath after check-out once you’re done skiing. The open-air bath has excellent water quality, but it was a bit disappointing that after check-out only the indoor bath is available. The meals were more than enough, and I didn’t have room for the all-you-can-eat imoni soup and dessert. I wanted to have the imoni soup the next morning even if it was just reheated, but it seems it’s only served at night. I thought it would be nice if the foreign staff smiled a bit more, but since I train Hotel employees as a Japanese-language teacher, I tend to be overly critical. They are probably doing their best.

Since I was staying with my child and we don’t eat large portions, we chose a restaurant where we could order dinner à la carte. The food was excellent, and we were truly impressed. The sashimi in particular was beautifully presented and delicious. The footbath was next to the smoking area, so the smell bothered us a bit, but everything else was great. The Accommodation staff, the baths, and the meals were all wonderful, and we would definitely like to stay again.