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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
313  สิ่งอำนวยความสะดวก
ลิ้มรสอาหารฝรั่งเศสจากปลาท้องถิ่นแห่งอิซุ ที่ออแบร์จเล็กๆ ของเชฟเจ้าของร้านและมาดาม

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

ns.mw.m. 28/9/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ที่พักอาหารเลิศรส 5 ห้องพัก ที่สามารถเพลิดเพลินกับน้ำพุร้อนยุคาวาระอันเปี่ยมด้วยสรรพคุณ ด้วยการปล่อยน้ำจากแหล่งกำเนิดโดยตรง

This was a return visit, and I was delighted that you remembered me and greeted me. Once again, it was a stay that made me want to come back. The free-flowing hot spring water was wonderful, and I stayed warm long after my bath. I also truly appreciated the thoughtful touches, such as the proprietress kindly offering extra yukata and towels. Every dish was genuinely delicious—not only the sashimi and simmered dishes, but even the rice left a strong impression. I was told it was “Milky Queen glacier rice,” and it was sweet and pleasantly chewy; the rice itself felt like a feast. The dried fish at breakfast was also grilled to crispy perfection all the way to the head, and I ended up eating it neatly to the last bite. I’m grateful for such a delicious meal. Being able to have dinner served in the room is one of this inn’s charms. This time, since I wanted to get some work done in my room as well, I chose to dine in the dining area instead. In that spacious room with large windows—without turning on the TV—I found it incredibly relaxing to take my time and focus on each dish. The chair and table placed in the sunroom area of my room were also perfect for light work and very comfortable. It’s also nice that plenty of coffee and tea are provided. The flowers in the alcove were beautiful and lifted my spirits. The futon bedding was fluffy, too—I slept very well. If I could make just one request, having a power strip in the room would be even more helpful. Other than that, everything was excellent. I’d love to return again for the hot springs, wonderful food, and warm hospitality.

ザギィ 16/10/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ที่พักลับสำหรับพักผ่อนกับสุนัขแสนรัก อ่างอาบน้ำชมวิวจากน้ำพุร้อนชื่อดัง ไคเซกิสร้างสรรค์ น้ำพุร้อนจากแหล่งกำเนิดอุดมสมบูรณ์ และอาหารจานพิเศษทำมือ
ดูห้องพัก・แผน

I was in Atami for work for the first time in a while, and I wanted to enjoy an Onsen, so after looking around I chose this place. From Atami Station to the nearest station, Imaihama-Kaigan Station, it takes about 1 hour and 30 minutes via the Ito Line and Izukyu Line, and it’s about a 3-minute walk from Imaihama-Kaigan Station to the Ryokan—very convenient. Rather than a typical Ryokan, it truly feels like a hideaway, just as the name Ittoan suggests. The lighting is kept slightly dim, creating a calm atmosphere. Dinner was served in a bright private dining room, and the contrast between light and shadow was wonderful. The staff member in charge—who said they started working here five months ago—explained each dish and kindly chatted with us for a while. There were many dishes, all delicious of course, but what impressed me most was the simmered splendid alfonsino served as a whole fish; it was my first time seeing it like that, and both the presentation and taste were unforgettable. They recommended rice porridge as a late-night meal, but I was far too full this time. I could use a private open-air bath for 50 minutes free of charge; I chose “Akibiyori” and was surprised by how spacious it was and how many trees surrounded it. If you think of the open-air bath area as the first floor, there is an upper level that feels like a reclining bath area on the second floor, so I could enjoy going back and forth between them. It felt more spacious than the large public bath area (ofuro), allowing me to fully relax. Breakfast was also luxurious. Both dinner and breakfast are Japanese-style meals with some Western touches, which I really liked. The Room was spacious, Wi-Fi worked without needing a password, completely stress-free. Everything—absolutely everything—was wonderful here, but above all else، the staff’s courteous yet friendly manner truly reflects what makes this inn special. Unfortunately it was cloudy with rain during my stay، so as I boarded my train home، I promised myself I would return next time under clear blue skies.

Yahoo!トラベルユーザー 9/9/2026
ดูห้องพัก・แผน
หลีกหนีความวุ่นวาย สู่ความเงียบสงบของอาตามิ

The staff’s attentive hospitality and thoughtful care were truly wonderful, and I was able to spend a very comfortable stay from check-in to check-out. The interior of the property and the room features a calm Japanese-modern design in greige tones, with impeccable taste in decor. It was exactly my kind of style, so I found myself simply gazing around and feeling soothed. The rooftop lounge offered an abundant selection of juices, alcoholic drinks, coffee, Atami’s famous sweets, and light snacks. I couldn’t believe I could choose so freely—can I really have any of these?—and I got genuinely excited. Sipping drinks, enjoying sweets, soaking in the foot bath… it was such a luxurious time taking in the views of Atami. The staff also maintained the perfect level of attentiveness—providing towels to dry our feet and preparing drinks—so considerate in every way. I’m truly grateful. What especially impressed me was the full-course dinner. Each dish was beautifully presented—not only a feast for the eyes—but also had deep flavors with sauces crafted down to the finest detail. I was genuinely moved. Even now, looking back at my photos brings back that lingering feeling: how beautiful it was and how delicious everything tasted. Everything—the room, the meals, and the hospitality—was perfect. It was a place where I could truly refresh from the heart. I feel fully recharged; I’ll do my best day by day and hope to return again someday. Thank you very much.

竹がスッキ 11/10/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เพลิดเพลินกับน้ำพุร้อนจากแหล่งกำเนิดแบบไหลผ่านตลอดเวลาในอิซุตะวันออก พร้อมช่วงเวลาแห่งการลิ้มรสฤดูกาลด้วยอาหารที่พิถีพิถัน
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ดูห้องพัก・แผน

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