คุเระ · ฮิงาชิฮิโรชิมะ · มิฮาระ × อันดับที่พักเด่นด้านอาหารทะเลโรงแรม·เรียวกังที่มีการประเมินห้องพักและสิ่งอำนวยความสะดวกสูง

I have stayed at many Hotels and Ryokan with ocean views, but this was one of the most memorable. The views from the Room and the open-air bath were outstanding—thanks to the Hotel’s hilltop location with nothing obstructing the scenery, as well as the serene beauty of the Seto Inland Sea itself. There are very few man-made structures nearby, and the landscape created by the scattered islands is truly stunning. In the distance, we could see bridges of the Shimanami Kaido and parts of Imabari’s townscape, while boats passing below from time to time added a lovely touch to the view. I felt this Hotel is well worth staying at even just to relax and take in this scenery. Because it was listed as “Casual” on IKYU, I initially imagined a standard Hotel that simply highlights its views. In reality, however, we experienced warm, unpretentious hospitality from all staff members. Dinner was not a typical set menu; it showed thoughtful creativity throughout and was delicious. Breakfast was buffet-style, and in particular, I still remember how wonderful the locally harvested blueberries were. This time we rented a car at Hiroshima Station: on our first night we stayed at a Ryokan on Etajima; on day two we toured Takehara before taking a ferry over and enjoying beautiful Setouchi island views from Mount Kamimine prior to check-in. The next day we visited Okunoshima to spend time with its rabbits, then headed home via Mihara to Hiroshima Airport. The Hotel was also extremely convenient as a base for sightseeing routes starting from Hiroshima City toward Kure, Takehara, and Mihara—and we were fully satisfied with every aspect: scenery, dining, and hospitality.

We booked the “Chef’s Choice Kura Twin” Plan and stayed in Room 101 of the MOSO building. The Room was a very comfortable size for two people. The beams, the safe room, and the steep stairs were all experiences you don’t usually get to have, so they felt truly special. The dinner we had been looking forward to was delicious. In particular, the rich flavor of Togeshita beef and the vivid colors of the corn bavarois appetizer left a strong impression. We chose an anniversary Plan, and we were delighted to see our requested message along with a ribbon. At breakfast as well, staff offered refills at just the right time, and they also knew we were staying on an anniversary Plan and kindly took photos for us—making it a very pleasant time. It was a stay that made us feel truly welcomed—both by the Accommodation and by the town! We also loved the Takehara Campbell juice listed on the lounge and restaurant drink menus. It’s grape juice, but I’d never tasted one with such clarity before. We had it again at a roadside station after checkout—and even bought more to take home. A couple of small things we noticed: Dust had collected in the basket in the washroom. Each time we entered to use the sink, the toilet lid sensor reacted and opened automatically; we would prefer it without automatic opening/closing.

I was very satisfied with the great value of my stay. Everything was wonderful, and in particular, the open-air bath in the Room was fed directly from the hot spring source. I only noticed after making my Reservation, which made me even happier. The water quality was excellent—my skin felt moisturized and my body stayed warm. The meals were delicious and the views were beautiful, making for a truly lovely time and a great trip. Thank you very much for your hospitality.

Welcome drinks, especially the cold sake, were a delightful touch appreciated by the host. Although the walk to the bath was a bit long, guests could choose their yukata, and the men's and women's baths alternated daily for added variety. The Room was a spacious Japanese-Western style, and dinner was served in just the right portions. After check-out, guests could relax in the lobby or garden at their leisure.

This was my second stay. Last time, I really enjoyed the “Sukiyaki with Matsutake Mushrooms and Butter-Grilled Autumn Salmon & Mushrooms” course, so this time I chose the classic Plan with a kaiseki meal featuring Mihara’s specialty octopus shabu-shabu and lava-grilled domestic beef. Despite the weak yen continuing due to factors such as the Middle East situation and rising prices overall, it seems they are doing their best with little to no price increase; however, that may be why the meal felt noticeably less satisfying, and I felt the portion size would not be enough for younger families raising children. For guests who want to focus on dining, it would be helpful to recommend choosing a course labeled [Cuisine-Focused]. Even so, the pricing still offers excellent value for money. This year, it seems the “Sukiyaki with Matsutake Mushrooms and Autumn Salmon” course is not being offered, but I hope they will bring it back even if it costs more. This time, we were also able to enjoy fireflies near the Hotel due to the season. The staff are kind, and it’s a great-value Hotel—so I hope they continue offering Plans that let guests fully enjoy delicious food.

We visited with our children. It was an extremely hot day during summer vacation. Since we arrived early, we had lunch at the restaurant and enjoyed soft-serve ice cream at Usanchu Cafe. The restaurant’s limited “Takehara Fish Rice” (only 10 servings per day) was also delicious. The staff member who explained how to eat it was very pleasant, which left a great impression. To be honest, we didn’t have high expectations for the breakfast and dinner buffets because it’s island food, but everything was very tasty. The sea firefly observation event from 8:00 PM and the morning walk were meaningful experiences that helped us learn about Okunoshima’s history. The former principal’s talk also seemed fun for the kids. Touring the island on the C Walk was another enjoyable experience for our children. I would highly recommend this Hotel to families with kids and to rabbit lovers.

Thank you very much for your hospitality the other day. Having the entire house to ourselves, we were able to relax in the traditional home and enjoy spending time looking out over the islands of the Seto Inland Sea and the ocean. Strolling around Mitarai also brought back nostalgic scenery, but since we visited on a weekday, it was a pity that many shops and Facilities were closed. Even so, thank you for accommodating our request to try lemon zenzai!

The view of the calm Seto Inland Sea was breathtaking. Having a golf course right in front added excitement as I imagined playing the next day. Above all, I deeply appreciate the staff's kindness in bringing my husband's forgotten valuables to the station. We are truly grateful for your help and apologize for any inconvenience caused. We will definitely visit again!

Excellent service! Great view from the Room! The food was absolutely delicious! I want to stay here again!