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Throughout the entire Facility, we could sense the owners’ attention to detail and refined aesthetic in every corner, and at the same time we were deeply grateful for their warm hospitality toward guests. Vintage and modern, Japan and Europe—elements that are completely differe

We stayed in Yokohama on the first day, visited Yokosuka on the second day, and decided to stay overnight on the Miura Peninsula. The Accommodation is a renovated historic building, and it beautifully preserves the original design from that time inside—it was truly atmospheric and moving. Our child was also surprised at how spacious and clean it was. Miura may not have the flashy feel of other tourist spots, but we were impressed by how many buildings have a nostalgic, old-fashioned charm. In the evening we went to a nearby seafood restaurant, and it was outstanding. I also highly recommend taking the Nijiiro Sakana-go boat tour. The staff at the Accommodation were very kind as well. Thank you very much.

I have stayed at many hotels considered top-class, but this was the best experience I have ever had. As others have said, the hospitality was truly exceptional—beyond what I could have expected. Breakfast from Gion Kawakami was also an outstanding experience. I would love to visit again in a different season.

The hospitality from the proprietress, the senior proprietress, and the attendants was outstanding, and I am truly glad we stayed here. Every member of staff was attentive in the smallest details, allowing us to spend a wonderfully comfortable time. It was also cherry blossom

I treated myself and splurged on a stay here. Thanks to your heartfelt hospitality, I was able to relax and spend a comfortable time even on my own. Above all, I believe it was because of the kind words and smiles from all the staff, and the perfect sense of distance. The servi

Thank you very much for taking such wonderful care of us. Although it rained during our stay, the fresh greenery in the beautifully maintained garden looked even more stunning in the rain, and seeing petals floating on the rainwater was truly soothing. The meals were so delicious

The freshly pressed soy sauce was incredibly delicious! The food—both its presentation and taste—was outstanding, with many dishes I had never tried before. All the staff were very polite and attentive, making my stay truly enjoyable. I’ve already decided to come back again

In the wonderful space created by the owners, we were able to spend a truly relaxing and restorative time. Enjoying their thoughtfully prepared dishes—down to the seasonings—paired with local sake and served in locally made tableware was a real luxury... The journey there, transferring between local trains and buses, also became a memorable part of our trip. We would love to visit again someday in a different season. Thank you very much for such a lovely time.

The staff were all incredibly kind and attentive, which was the most delightful part of our stay. The simple floral arrangements placed here and there, as well as the photos and paintings near the elevator, reflected thoughtful attention to detail. Walking on the tatami-cover

Thanks to the always hospitable staff, my stays are consistently comfortable. The breakfast is particularly outstanding, with each dish made from high-quality ingredients and a wide variety of delicious options. As it was a busy one-night trip for baseball watching with three

The water quality felt light and allowed for a relaxing soak without fatigue. Meals were excellent—ample portions with great taste—perfectly satisfying for us as a couple in our 60s. All staff members were Japanese, which made communication smooth. The room was spacious and very

Their warm service made me feel welcome at every moment—and having all Japanese staff added an extra touch of traditional elegance unique to this historic ryokan. It’s easy to see why there are so many repeat guests—I too would love to return someday to this wonderful accommodat

We visited for a special trip to celebrate our wedding anniversary. Everything, from the meals, hospitality, room interior, to the bath, was absolutely wonderful and made for an unforgettable experience. Every moment was truly satisfying, but one of the main reasons we decided

I enjoyed the harmony of elegance, delicacy, and seasonal ingredients. I was captivated by the chef's heartfelt creations, including Regime Heshiko and Noël sake lees. Breakfast featured a variety of menus utilizing Kyoto's unique ingredients—a blissful experience. Christma

The private family bath was spacious and even had a waterfall feature, with the water at just the right temperature, so we could soak and relax. The atmosphere of the large public bath was also wonderful. The meals featured local ingredients, the portions were just right, and we were very satisfied! If you have mobility issues, going up and down to the first floor may be difficult, but it was a quiet place to spend time. We’d love to visit again after a hike in the mountains.

We were satisfied with everything—the guest room, the private open-air bath, and the restaurant. The retro furnishings in the room were truly comforting, and we were impressed by the thoughtful care in the meals. We enjoyed a level of luxury that exceeded the price. This is a Hotel we would love to visit again. The Hotel staff were also wonderful. As I get older, I find peace in an Accommodation like this. I hadn’t had many chances to visit Chichibu before, but this was an excellent Hotel as a base for visiting Mitsumine Shrine, Chichibu Shrine, and Hodosan Shrine (the Chichibu Three Shrines pilgrimage), as well as sightseeing in Nagatoro. Thank you very much.

We enjoyed a “staycation,” with lounge hopping across four lounges as the main highlight. First, we walked from Shinagawa Station to the Hotel, but IKYU’s directions said “cross Daiichi Keihan…,” so we crossed the signal right after exiting the Takanawa Exit. However, the route to the right after crossing was blocked due to construction, so we had to turn back. After exiting the Takanawa Exit, it’s best to turn right and walk along Daiichi Keihan, then turn left at the first traffic light onto Sakura-zaka. Alternatively, since it’s a continuous uphill slope, I think taking the shuttle bus would be a good option. We visited all four lounges, and as expected, Hana-Kouro’s lounge was the most relaxing; the drinks were also of higher quality and excellent. The champagne during cocktail time—and Dassai—was a real treat. We also enjoyed tasting different sake. There were some light bites during cocktail time, but it would have been even better if there had been additional hors d’oeuvres. Breakfast was delicious as well. It was our first time trying a matcha grinding experience, and we really enjoyed it. At the lounge, the staff maintained just the right level of attentiveness throughout without being intrusive, which made it very comfortable. Thank you very much for taking such great care of us. Thank you for a wonderful time!

it made me happy to be back again. The seasonal cuisine and the ever-comfortable atmosphere always make me want to return. The view from the Room cleanses my heart every time I visit. It has become natural for me now, but I am truly grateful to all the staff members (inclu

It’s a 1 hour 45 minute trip from the station, and since you can’t miss the one bus, getting there is a bit nerve-racking.\nBut the hot springs are excellent, the food is excellent—everything is top-notch!\nThere are five private baths where you can enjoy free-flowing alkaline simple sulfur Onsen that feels like a beauty serum.\nAnd the cuisine is incredible. Using Shizuoka-certified ingredients, the pairings and cooking methods are creatively arranged, with great care taken so you can enjoy the presentation and textures as well.\nThere are also several carefully selected types of sake to match the dishes—fine dining and Onsen indulgence in the middle of the mountains!\nThank you very much.

I wanted a change from my usual Accommodation in Hakone, so I stayed here for the first time. I could really feel the care put into the meals. Nothing about the ingredients, pairings, or cooking methods felt ordinary—everything was surprising and delicious. I enjoyed every dish while thinking how much ongoing research and refinement must go into it. This has become an Accommodation I’d love to visit again. There was only one small thing I noticed: I wish there had been an ottoman in the Room. I wanted to stretch out my legs and relax. It was also my first time seeing deer in Hakone. It became a wonderful memory.