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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
4,009  สิ่งอำนวยความสะดวก
ลิ้มรสอาหารฝรั่งเศสจากปลาท้องถิ่นแห่งอิซุ ที่ออแบร์จเล็กๆ ของเชฟเจ้าของร้านและมาดาม

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

ns.mw.m. 28/9/2026
ดูห้องพัก・แผน
ที่พักลับสำหรับผู้เข้าพักจำกัดวันละ 8 กลุ่ม ตั้งอยู่เชิงเขาโคยะซัง แหล่งมรดกโลก ท่ามกลางธรรมชาติอันอุดมสมบูรณ์

Luxury is woven into every corner of this hotel. It is the ultimate retreat where you can feel indulgence with all five senses. From fluffy towels you can truly feel against your skin and wonderfully comfortable bedding, to rooms filled with every comfort, everything here is designed for relaxation. There are also three private reservable natural hot-spring baths—perfect for unwinding at your own pace, warming both body and soul without worrying about anyone else. The cuisine is equally exceptional: beautifully presented, seasonal dishes made with a strong commitment to local ingredients. The in-room minibar also features carefully selected drinks, and the all-inclusive bar counter offers an impressive lineup of fine spirits. And the best background music of all is nature itself—the sounds of insects and birds as you do nothing in particular and simply relax. For those used to city life surrounded by man-made structures, the sweeping rural scenery and the gentle fragrance of seasonal flowers feel like a feast for the heart. This is how “luxury” quietly spreads through every part of you. Above all, the greatest luxury is meeting the wonderful staff. From welcome to farewell, their flawless yet heartfelt hospitality soothes you in every moment—it’s true healing. We always look forward to our conversations with everyone here. Before each stay, it has become our tradition to visit Niutsuhime Shrine—a UNESCO World Heritage Site about five minutes away by car. This time, we joined a talk held from 5:00 PM in the lobby lounge about Niutsuhime Shrine. The storyteller shared fascinating behind-the-scenes stories that only someone closely connected to the shrine could tell; before we knew it, around 30 minutes had flown by. The next day after checkout, we visited Niutsuhime Shrine again and also explored nearby historic spots we learned about during the talk. It allowed us to worship from a completely new perspective—and we discovered power spots we never would have found on our own. The traditional house café near the shrine that was recommended to us was also wonderful, making this trip even more meaningful than ever! We heard these talks will continue on an irregular basis—if one happens during your stay, we highly recommend joining. We also heard that on some days there is a guided visit starting at 7:00 AM (meeting at the lobby lounge) for worship at Niutsuhime Shrine. No matter how many seasons pass or how much time goes by, this is a place we want to return to again and again. It’s truly a blissful hotel—so full of happiness that it feels impossible to find anywhere else!

トイプティ 7/10/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เข้าพักในโรงหมักโชยุที่เก่าแก่ที่สุดของจังหวัดนารา ซึ่งยังคงรักษาสถาปัตยกรรมแบบดั้งเดิมไว้
ดูห้องพัก・แผน
เพลิดเพลินกับวันหยุดแสนพิเศษที่ที่พักสไตล์อังกฤษในนาสุ พร้อมสุนัขแสนรักของคุณ
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
“เปลี่ยนเวลาแห่งคุซัตสึ ให้เป็นเวลาของคุณ”

We stayed here on a birthday trip to Kusatsu. We chose this ryokan for its proximity to Yubatake, the in-room open-air bath, and the delicious meals—and it exceeded our expectations! All of the staff were consistently courteous and made us feel truly welcome. Thank you very much. As for the baths, we were able to enjoy three different hot springs in the private open-air baths, and we had a wonderful time just the two of us. All of these open-air baths were spotless and thoughtfully designed. Personally, my favorite was the open-air bath in our room—the cool outside air and warm hot spring water were perfectly balanced, and I ended up soaking for a long time. The room was bright and cozy with sunlight streaming through the large windows. Everything was impeccably clean—not a speck of dust or litter anywhere. The futon bedding was fluffy and fresh, making me want to stay in bed forever. Every dish was delicious—exactly what you’d expect from such a place. We started the morning feeling great and completely satisfied. My favorites were the Japanese rolled omelet (atsuyaki tamago) and grilled Pacific saury with sweet soy glaze (sanma kabayaki). One of the best parts of Kusatsu Onsen is strolling around Yubatake in yukata, and I loved being able to choose from three different yukata styles—it really lifted my mood. They also lent us sandals that were comfortable enough to wear outside, so we could explore without getting tired. It was incredibly helpful. Staying at such a wonderful ryokan full of hospitality became a truly special memory. Thank you very much.

はくまるさん 18/10/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน

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