ทั่วประเทศ × ที่พักในเรือนเก็บของแยกส่วนที่ปรับปรุงใหม่โรงแรม·เรียวกังที่มีการประเมินห้องพักและสิ่งอำนวยความสะดวกสูง

We planned a three-night trip to Nara. The first two nights were at a Hotel near Nara Station, so for the final night we chose this place a little farther out—especially because it offered the rare experience of staying in a soy sauce brewery. It far exceeded our expectations. Right after arriving, we joined the soy sauce pressing experience and were immediately captivated by the owner’s talk. I was truly impressed by the story of how he revived soy sauce making from scratch after his grandfather had been forced to stop after the war. Dinner dishes made with this deeply meaningful soy sauce highlighted mostly home-grown vegetables and let each ingredient shine—everything was exceptional. Even dessert (I think it was crème brûlée?) used soy sauce, and it was genuinely delicious. The Hatsuse Room was also a comfortable, calming space where we could rest well. Not having a TV was actually great. The wooden bath was wonderful too. Breakfast—rice with raw egg, an egg with a white yolk (?), and fresh fried tofu with soy sauce—was simple but the best kind of feast. The staff kindly answered even my husband’s rather unreasonable (laughing) questions, and I admired their sincere hospitality. Visiting in midsummer was lovely, but next time I’d like to return to this Accommodation in another season.

We stayed in Yokohama on the first day, visited Yokosuka on the second day, and decided to stay overnight on the Miura Peninsula. The Accommodation is a renovated historic building, and it beautifully preserves the original design from that time inside—it was truly atmospheric and moving. Our child was also surprised at how spacious and clean it was. Miura may not have the flashy feel of other tourist spots, but we were impressed by how many buildings have a nostalgic, old-fashioned charm. In the evening we went to a nearby seafood restaurant, and it was outstanding. I also highly recommend taking the Nijiiro Sakana-go boat tour. The staff at the Accommodation were very kind as well. Thank you very much.

This Room is highly recommended for anyone who wants to enjoy a trip with a sense of history and charm. The entire Room was exceptionally clean—so much so that it made me wish I could live in a home like this. It was also a real highlight to see how everyone who assisted us carefully and lovingly conveyed the concept of this Accommodation. Breakfast was thoughtfully prepared, with dishes that reflected local and traditional flavors, leaving both my stomach and heart happy from the morning. Not only is the Accommodation itself wonderful, but I also hope you’ll take in the atmosphere around it as well. Every shop and street has its own charm, and you can truly feel the kindness of the people and the pleasant air. It became a place I genuinely want to visit again. Thank you for such a wonderful trip where we could stay at a great Accommodation and meet such lovely people. I won’t forget this connection.

My wife, our two children, and I stayed here as a family of four. The dinner course was delicious, and the sake recommended by the chef was excellent—I asked a special favor and they kindly let me have some. The breakfast course was also among the top three I’ve ever had. We had a wonderful time as a family and were very satisfied. We will definitely visit again.

I visited on the 17th and 18th of last week for a refresh vacation. When I arrived, there were so many people along the Narai-juku street that it was difficult to make my way in. The garden outside my Room was spacious and could be enjoyed from the floor-to-ceiling window, creating a calm atmosphere where time seemed to slow down. I was able to spend some quiet, relaxing moments. Both the food and drinks were absolutely delicious! I was also very satisfied with the dinner pairing—the selections matched perfectly. Personally, one dish featuring locally grown vegetables and the gin and tonic served as part of the pairing were especially memorable! The staff at BYAKU Narai were easy to talk to, and I really enjoyed our conversations—it became a wonderful memory. This time I missed out on trying the whisky, so next time I’d like to make sure I don’t forget. I also forgot to buy a bottle for home (haha).

This was my second stay. Last time, I stayed in the designated cultural property Room above Koike Tobacco Shop; this time, I stayed in the kura-style Room (No. 103). The high ceilings, spacious layout, and large hinoki bath were wonderful—the fragrance was amazing—and the interior design was superb. With no TV or clock, it truly felt like being in another world, which was fantastic. The bed was extremely comfortable and I slept soundly. Breakfast was delicious—absolutely delicious—and all the staff were very courteous and attentive. Thank you very much. The dreamlike time passed in the blink of an eye. Next time as well, I would love to stay in a kura-style Room—preferably No. 102. Please keep NIPPONIA just as it is, and I look forward to visiting again. P.S. I bought Takayamaen’s tea right away. The barley tea with grapes is delicious, and I also purchased many other kinds of tea. I even became friendly with the shop owner lol. It was a fun trip with lots of new discoveries. Thank you for the Diamond Member gift! It made me so happy—it felt wonderfully substantial too.

I truly enjoyed Kanazawa’s cuisine from the bottom of my heart. I learned so much—about Kanazawa’s culture and local ingredients. This is purely my personal impression, but I felt that the guest rooms, dining, and hospitality were on par with the luxury Hotels I have stayed at in Japan and abroad, such as Aman, Bulgari, Okura, and Palace.

On August 3, the annual Iyo-Ozu Hijikawa Fireworks Festival is held, so I made a Reservation for a Room with a close-up view of Ozu Castle. In the early evening, we finished dinner at the Hotel’s French restaurant “Le Un,” then returned to our cool, air-conditioned Room and waited excitedly for the fireworks to begin, sipping wine while admiring the illuminated Ozu Castle. Ozu is known as “Little Kyoto,” and in summer the basin heat and humidity linger even at night. But because of this terrain, the sound of the fireworks echoes off the surrounding mountains into a tremendous roar—more powerful than any fireworks I’ve ever experienced. This time I discovered a new style of Hotel created by renovating historic traditional houses scattered throughout Ozu, making it a truly meaningful summer trip.

I sincerely apologize for my late thank-you. This was our second stay. The front desk location had changed since last time, so I was a little confused at first. After we arrived, you upgraded us from Room KOURAI 202 to Room NOMATSU 403, which was an unexpected and wonderful offer, and we were truly delighted. As it’s the most popular among the staff, it was very spacious, with a beautiful view of the garden from both the bath and the Room—an exceptionally comfortable and calming place to spend time. Both dinner and breakfast were delicious, and since there was only one other group besides us, we were able to dine in a relaxed atmosphere as well. We also enjoyed visiting nearby Japanese sweets shops—it was great fun. We were deeply moved by how beautifully you filled in our travel memory book too. Done—we will definitely be back again. Thank you very much for taking such great care of us.

I’m sorry for the trouble caused by my sudden illness, but the staff were very caring and helped me a lot. Thank you very much. The Room and meals were wonderful, with a unique atmosphere unlike anywhere else. I’d love to visit again once I’m feeling better.

Although the Room is a bit far from the front desk, it had everything we needed, and it was great to be able to relax without worrying even if our small children got excited. The warm hospitality at check-in was also wonderful. Our child got a little fussy during the meal, but your thoughtful care really helped us. Thank you very much!

We stayed at Nino Kura with two adults and, at short notice, added one child (2 years old). We had both dinner and breakfast at the main house restaurant, and I was amazed by the dinner table setting. The menu listed the date of the day, and everything—from the plates and decorative plants to the cutlery—was thoughtfully curated. Dining in such a carefully crafted space made the meal truly exceptional. As I wrote in the title, it really felt like “God is in the details.” Breakfast wasn’t as showy as dinner, but the refined Japanese breakfast was comforting. It started with appetizers, and I didn’t expect dessert at the end!!! As for our Room, they prepared items for our child as well. These small touches made our stay very comfortable. The free-flowing Toi Onsen hot spring was also wonderful.

Thank you for taking care of us during our Multiple Night Stay. I was once again impressed to see the owner leading the way and working hard from early in the morning. The soba was truly delicious, and I was disappointed that I couldn’t have it for dinner on the second night. To the person who kindly accommodated my request as someone who likes sweet alcoholic drinks, I was really looking forward to enjoying them on the second night. The freshly cooked rice was wonderful! The soy sauce with an egg-like flavor is becoming a staple in our home. This is an Accommodation we’re excited to visit again. Thank you very much.

This was our first visit for a birthday anniversary trip. Everything was outstanding. There are only 13 Rooms, and each is a separate, unique detached villa. The interior is thoughtfully designed down to every detail, spacious and comfortable, and the garden is beautifully maintained, making it a very relaxing stay. As Onsen lovers, we barely had time to rest—we fully enjoyed all seven private baths as well as the bath in our Room. There is no large public bath, but there are six private Onsen baths that you can use freely at any time. The water is free-flowing and feels wonderful. The meals were also beautifully presented with great attention to appearance as well as ingredients—decorated with orchids, stunning to look at, and very generous in portion size. From wagyu beef to lobster and shark fin, it was an incredibly luxurious and delicious dining experience. I recommend arriving with a big appetite. The staff’s hospitality and service were excellent too. We were truly glad we chose this place for our anniversary trip—it’s an Accommodation worth visiting even if you have to fly there. I’d love to come back in another season, and I’m also curious about other Rooms, so I’m sure we’ll return. If you’re unsure where to stay, I highly recommend this place.

Upon arrival, your son—nearly three years old now—welcomed us with a cheerful “Welcome.” His slightly shy expression was so adorable that it instantly brought a smile to our faces. Having known him since he was a baby, seeing him again each year is one of the reasons we keep coming back. This time we stayed in the Room “Hagoromo.” From the spacious veranda, we could lie back at night and gaze up at a sky full of stars. Spending time there in the pleasant evening breeze, pleasantly tipsy after dinner and drinks, felt like pure luxury. The cuisine was a summer herbal course. The mousse-like sauce made with herbal broth had a distinctive depth of flavor—I couldn’t resist asking for a spoon and enjoyed every last drop. The tomato simmered in herbal broth and served chilled also had more of a Western touch than before, making it an elegant and refreshing dish. The happy-hour herbal-syrup frappe was perfect for cooling down after our walk; it felt truly reviving. The morning coffee also tasted exceptional, so I asked about it and learned they use rare peaberry beans. Because only one bean develops instead of the usual two, the flavor is said to be more concentrated—and I was told the owner carefully roasts them from green beans himself. I was deeply impressed to see the same sincere dedication found in their herbal cuisine reflected in their coffee as well. Once again during our meal, the proprietress spoke with us warmly by our side. I started writing Reviews after last year’s visit, and looking back, I realized that Accommodations I rated highly always shared one thing: heartfelt hospitality with true attention to detail. This Accommodation embodies that better than anywhere else—and I feel that even more strongly now.

From check-in to check-out, we had no contact with anyone other than the staff in charge, and were able to enjoy a space and time that felt like a secret hideout. When we first planned this trip, our main goal was to see the sea of clouds at Torii Pass that we had heard about in the media, but our time at Seihou Sansou turned out to be wonderfully relaxing and restful. It rained from evening into the night, so we couldn’t have a campfire, but if we have another chance, we definitely want to do it next time. This time we stayed in Okugura, and next time we would also like to tour the main house. Thank you very much for your hospitality.

The welcome drink service included options such as sake and plum juice, and the Room’s beautiful interior created a special, out-of-the-ordinary atmosphere. In particular, the breakfast was of exceptionally high quality, with some menu items that were on par with a main dish at dinner.

I’m so glad I was lucky enough to get a Reservation at the Accommodation I’d been hoping to stay at when visiting Shodoshima! Thank you for emailing me in advance to confirm that my stay date fell on your Children’s Day, and for your very attentive support even before we arrived. The meals were excellent—we enjoyed plenty of Shodoshima’s local vegetables and fish, and we were completely satisfied. Thank you as well for the careful explanations of each dish and for adding a final message. The Onsen was private and wonderful. It was a shame that our timing didn’t work out, and in the end we couldn’t use one of them no matter when we checked… I also really appreciated the free drink service. We were too full to try the homemade fruit drinks or alcohol, so next time I’d like to come with more time (and room in my stomach), haha. Breakfast was delicious too—I finished everything! It was fun chatting about wanting to go to live shows, haha. I hope you enjoy your private time as well, so you can do even more wonderful work. One small thing: I wish the blind on the Room bathroom window could be adjusted. It felt like it might be visible from outside… haha Other than that, it was an incredibly relaxing space—perfect. Shodoshima is such a wonderful place. I’ll be back!

Tamba-Sasayama shows many different sides with each season, and it feels like a wonderful town no matter how many times you visit. Among them, staying at NIPPONIA in the heart of Kawaramachi Street makes for a truly special experience. Breakfast offers a wide variety of dishes. The locally grown Dekansho rice and the miso soup made with black soybean miso were especially delicious.

This is a wonderful Accommodation that blends beautifully into Kakunodate’s townscape. The staff were very kind and helped us in many situations throughout our stay. Thanks to them, we had a memorable and enjoyable trip. We would love to visit again. Thank you very much.