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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
4,769  สิ่งอำนวยความสะดวก
ดูห้องพัก・แผน
พื้นที่ต้อนรับสไตล์ญี่ปุ่นที่ผสานองค์ประกอบสถาปัตยกรรมญี่ปุ่นดั้งเดิม พร้อมห้องพักทั้งหมด 16 ห้อง
ดูห้องพัก・แผน
ใช้เวลาเดินประมาณ 10 นาทีจากสถานีมิยาซากิ โรงแรมในเมืองที่ออกแบบโดยสถาปนิกระดับโลก คุณเค็งโกะ คุมะ

We traveled to Miyazaki from Osaka as a family of three for our daughter’s birthday, because she wanted to try authentic spicy ramen. It was a very hot midsummer day, but the Room was cool, clean, and comfortable. The bathroom with a jet bath was spacious, and we were also delighted with the BVLGARI amenities. Since we hadn’t made a Reservation for the dinner course, we asked for à la carte at the restaurant at short notice. The cheerful chef kindly listened to our requests, and we enjoyed delicious Miyazaki beef and wine in a relaxed and fun atmosphere. For breakfast, the three of us ordered different dishes—Japanese-style breakfast, Western-style breakfast, and Eggs Benedict—and everything was excellent. As we didn’t need to drive anywhere afterward, we were able to enjoy plenty of drinks from the morning. In particular, the original(?) sausage in the Western-style breakfast was so flavorful that I wished I could have had more—either as seconds or even as a takeaway. During our stay, they also prepared a birthday celebration plate for our daughter, recommended a great spicy ramen shop, and gave us time to relax in the lounge with drinks while enjoying conversations with our daughter that we don’t often get to have. Thanks to this warm hospitality from all the staff who created such a welcoming environment, it became an extremely comfortable trip to Miyazaki. I truly think this is a highly recommended Hotel. To all the staff members: thank you very much for such a wonderful time.

空賊呑んべえ 18/8/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
โรงแรมรีสอร์ทบนที่ราบสูงที่ให้คุณเพลิดเพลินกับวิวอันงดงามของภูเขาบันไดและบ่อน้ำพุร้อนกลางแจ้งอย่างเต็มที่

It was my first visit. I was completely satisfied with everything, but there are three highlights worth mentioning. I have stayed at many Hotels, and the dining here was exceptionally satisfying. It’s rare to find Western cuisine of this quality. I was amazed by the consommé made from chicken and vegetables—it concentrated the natural flavors of the ingredients beautifully. None of the dishes felt heavy, and I enjoyed everything right to the end. The ayu paired wonderfully with eggplant as well, and I was impressed by how it all came together. My husband and I even said we would like to stay again just for the meals. The wonderful location was also a major plus. I could truly relax while taking in such a luxurious view. I believe that’s thanks to how meticulously everything is kept clean—from the rooms to the large public bath and even the garden. We enjoyed coffee in the library, and used cups were promptly cleared away; there wasn’t a single unpleasant detail. Above all, what stood out most was how wonderful your staff are. Everyone—the person who provided Shuttle Service by bus, the front desk team, each member of restaurant service staff, and housekeeping—was warm and professional. There were also staff members with charming Fukushima dialects, which sounded lovely to me. In particular, one restaurant staff member remained poised while still engaging in pleasant conversation; unfortunately I didn’t get their name. I hope to see them again on my next visit. Thank you very much.

みとひろ 9/8/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เพลิดเพลินกับวัตถุดิบตามฤดูกาลและทิวทัศน์ยามค่ำคืนอันงดงามของโกเบที่ได้รับการขนานนามว่า “มูลค่า 10 ล้านดอลลาร์”

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

blueberry* 2/9/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน

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