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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
2,720  สิ่งอำนวยความสะดวก
ดูห้องพัก・แผน
ที่พักที่สามารถเพลิดเพลินกับน้ำพุร้อนที่ผสมผสานจาก 2 ชนิด ซึ่งอ่อนโยนต่อผิวในรูปแบบไหลผ่าน

After working hard decluttering my home during Golden Week, I decided on a last-minute treat—let’s go to an Onsen! So I made a Reservation the day before and stayed at this Accommodation. I hadn’t planned the trip in advance; I just wanted to relax with delicious food and an Onsen. I happened to find this place through a search, and it turned out to be truly wonderful—an unforgettable reward and a great memory. While chatting with the staff member who welcomed us in the parking lot, we mentioned Sora Terrace. After check-in, the attendant surprised me by bringing over a brochure, saying, “I heard you’re going tomorrow.” I was genuinely touched. Even though it’s a historic Onsen area, the younger staff were working hard, and everyone—from the dining staff to the front desk—was cheerful and friendly throughout our stay. It was an Accommodation filled with heartfelt hospitality that naturally brought smiles. The Room had been renovated in a modern Japanese style. There were plenty of power outlets everywhere (including by the bed), so charging devices was never an issue. I also loved being able to enjoy coffee, tea, and cold tea in the complimentary lounge area. Dinner served in a private room was excellent—not only delicious but also beautifully presented with small touches that made it even more enjoyable. I came hoping to unwind at a Ryokan, but exploring nearby public baths in yukata and sandals was also great fun. Since we went without much prior research, it made the holiday even more memorable.

sakky.n 12/5/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ที่พักที่มีเพียง 10 หลังในพื้นที่กว้างขวาง โดยทุกห้องแยกออกจากกัน

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

Kazzzzy 24/8/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เปิดให้บริการวันที่ 29 เมษายน 2026 ~โรงแรมหรูแห่งใหม่ของชิกิระเซเว่นไมล์สรีสอร์ท~

Superb Rooms overlooking Miyako Blue and an outstanding cocktail hour—this is exactly why I strongly hope to see the “lounge operation” perfected. As a newly opened Hotel, I had been eagerly looking forward to it since last year. After actually staying, I was overwhelmed by the refined, upscale concept and beautifully crafted spaces on par with Mirage. As a devoted heavy repeat guest who truly loves Shigira Resort, I can say that—just like the Allamanda main building—the hospitality and service quality of the staff are top-tier. What impressed me most was the design of the Executive Ocean Room. Being able to soak in the bathtub at leisure while gazing out at the Miyako Blue sea right in front of you is pure luxury, and personally, I found this Room’s spatial design among the best on the island. Due to our flight schedule, we used the lounge starting from cocktail time, and to be perfectly frank, it surpassed Mirage within the same resort. The selection was extensive and everything was exquisite. My spouse and I do not drink alcohol, but there was one exceptional fruit juice (it’s so delicious that I’d rather not name it for fear it will become too popular) that made us feel its cost must be even higher than many alcoholic options—resulting in a thoroughly satisfying evening even for non-drinkers. Breakfast is also very stylish, with excellent presentation and taste. However, from a professional perspective, one suggestion: there are too many liquid items such as various smoothies, which leaves you feeling overly full of fluids. I felt there may be room to reconsider the overall balance of offerings (the proportion of beverages). And precisely because everything else was perfect and we were extremely satisfied overall, there is one—and only one—major point where I would ask for strict improvement: the Executive Lounge tea time. After breakfast, we went to the lounge with high expectations based on how wonderful cocktail time had been the night before—but were shocked to find it almost completely empty of food. Promoting that state as “tea time” as a perk for club-floor guests is clearly detrimental to a Hotel with such strong branding. I strongly request prompt improvement. The facilities are excellent; staff quality is outstanding; cocktail time is truly superb—which makes only this gap at tea time feel especially wasteful. This Hotel undoubtedly has what it takes to be among Miyakojima’s very best, so I hope that by my next stay your lounge operation will have been updated into its ideal form.

hirosayu 25/6/2026
ดูห้องพัก・แผน

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